Summer Wine Punch Recipes
RED WINE PUNCH
Provided by Food Network Kitchen
Time 20m
Yield 6 servings
Number Of Ingredients 0
Steps:
- Try this grown-up take on fruit punch: Combine 1 bottle red wine, 6 ounces brandy, 6 ounces raspberry or orange liqueur and the juice of 2 lemons in a large pitcher and refrigerate at least 2 hours or overnight. Serve over ice and garnish with raspberries and orange slices.
WHITE WINE PUNCH
Steps:
- Using three different size melon ballers, measuring from 1/3 to 7/8 inch in diameter, scoop the melons into balls. Place the melon balls onto a baking pan, spreading them so that they don't touch one another. Freeze until solid, 2 to 3 hours or overnight.
- Mix the wines in a punch bowl. Add the grape halves and frozen melon balls, and serve.
SUMMER WINE PUNCH
Refreshing and light, this is an excellent punch to serve when fresh strawberries are in season. You might consider it for a reception as well as a cooler on a sunny summer afternoon.
Provided by Ms. Ayons dishes
Categories Beverages
Time 20m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Chill all ingredients before mixing them together.
- Put strawberries into chilled bowl.
- Sprinkle sugar over, stir until stawberries are evenly coated.
- Pour wine, vermouth and chilled soda into bowl; add ice cubes.
- Serve immediately.
Nutrition Facts : Calories 60.7, Fat 0.1, Sodium 2.1, Carbohydrate 6.4, Fiber 0.5, Sugar 4.7, Protein 0.2
MAY WINE PUNCH WITH SWEET WOODRUFF (MAI BOWLE)
May Wine is an old, traditional beverage that originated in Germany and is consumed throughout Europe. Infusing white wine with Sweet Woodruff gives this libation an herbal flavor with green notes that are refreshing and pleasant. Often served on May Day and at spring and early-summer weddings, this beverage is perfect for sharing with friends and family during dinner parties, backyard barbeques, picnics, and at other get-togethers. May Wine was historically brewed during the May and June months when Sweet Woodruff is in flower, but there is no need to restrict consumption to these months. This light and refreshing herbal infused beverage is a perfect treat that can be enjoyed throughout the year! Not only does May Wine taste delectable, but Sweet Woodruff has a long history of herbal and medicinal use. It has been used throughout the ages to treat ailments including liver problems and jaundice. During the Middle Ages, Sweet Woodruff was widely applied as a poultice for wounds and cuts and taken internally for digestive and liver problems. In modern day herbalism, infusions of Sweet Woodruff are used for diuretic and anti-inflammatory effects and to ease stomach aches. This is a classic recipe for May Wine, but feel free to adjust it to your liking. I am already envisioning Chamomile flowers, Rose petals, and Lemon Balm incorporated into future batches! Simply follow the recipe but substitute the herb(s) of your choice for Sweet Woodruff, and make allowances for herbs that are especially flavorful - like Lavender flowers. A note of caution: Sweet Woodruff may produce headaches and other toxic effects if high doses are consumed or if it is used long-term. Info taken from Mountain Rose Herbs. Note: You can easily increase the yield by adding an additional bottle of wine for 16 servings, or double the amounts (use two bottles each of wine and champagne) for 24 servings. For an alcohol-free version substitute white grape juice or apple juice for the wine, and sparkling water for the champagne. If you can't source fresh Sweet Woodruff, use 1/2 cup of dried Sweet Woodruff which you can purchase online. -Or-, use a spoonful per drink (to taste) of Waldmeister Syrup which can be purchased at germandeli.com. Enjoy!
Provided by BecR2400
Categories Punch Beverage
Time 15m
Yield 1 Punch Bowl, 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Place sprigs of fresh sweet woodruff into the white wine. Cover and let steep at least 30 minutes, or overnight.
- Pour the wine over ice into a punch bowl; discard the woodruff.
- Add the sugar, brandy, champagne, strawberries and orange slices, stir gently to combine.
- Garnish with additional fresh sweet woodruff and float fresh edible flowers such as Johnny jump-ups and violets in the punch bowl, as desired.
- Serve the punch thoroughly chilled, in wine glasses or champagne flutes.
Nutrition Facts : Calories 145.5, Sodium 7.6, Carbohydrate 10, Fiber 0.3, Sugar 7.2, Protein 0.2
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