NO KNEAD SUN-DRIED TOMATO, OLIVE AND FETA BREAD
Provided by Mavis Butterfield
Number Of Ingredients 7
Steps:
- Stir the first 4 ingredients together, then fold in the last 3 ingredients. Cover with plastic wrap and let rest at room temperature for 12-18 hours.
- Now you are ready to form your loaf, but first put your pot and lid in the oven and preheat it to 450 degrees. Let the pot heat up in the oven for about 30 minutes before taking it out.
- While the pot is in the oven, shape the dough on a lightly floured surface just until it forms a sticky ball. Let it rest on the counter until the pot has been in the oven for 30 minutes. Remove pot from oven, line with a little cornmeal before placing the dough in the pot and returning the lid.
- Bake for 30 minutes. Remove the lid and bake for another 15 minutes. Remove bread from pot and let cool slightly before eating.
TURKEY MEATLOAF WITH FETA AND SUN-DRIED TOMATOES
Provided by Giada De Laurentiis
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Place an oven rack in the center of the oven. Preheat the oven to 375 degrees F.
- Spray a 9 by 5-inch loaf pan with cooking spray.
- In a large bowl, stir together the bread crumbs, parsley, sun-dried tomatoes, garlic, if using, eggs, milk, feta, salt, and pepper. Add the turkey and gently stir to combine, being careful not to overwork the meat.
- Carefully pack the meat mixture into the prepared pan and bake until the internal temperature registers 165 degrees F on an instant-read thermometer, about 45 minutes. Remove from the oven and let rest for 5 minutes. Transfer to a cutting board and slice. Put on a serving platter and serve.
SUN DRIED TOMATO FETA BREAD
Sun Dried Tomato Feta Bread is a delicious savory loaf that's easy to make, and a perfect addition to any party platter.
Provided by Colleen Milne
Categories Quick Breads & Muffins
Time 1h15m
Number Of Ingredients 12
Steps:
- Preheat oven to 350°
- Prepare an 8 x 4" loaf pan by using cooking oil spray or lining with parchment paper
- In a large bowl, whisk together flour, baking powder, salt, pepper, oregano and rosemary
- Measure the reserved oil from the tomatoes, then add extra virgin olive oil to make up 1/2 cup
- In a smaller bowl, whisk eggs, olive oil, and milk
- Stir the egg mixture into the flour mixture until smooth.
- Fold in feta cheese, sun-dried tomatoes, and basil.
- Spread batter into baking pan
- Bake in center of oven 50-60 minutes, or top is crusty and golden and a toothpick inserted in center comes out clean.
- Cool completely on a wire rack before slicing
Nutrition Facts : ServingSize 1 slice, Calories 260 kcal, Carbohydrate 23 g, Protein 6 g, Fat 16 g, SaturatedFat 4 g, Cholesterol 53 mg, Sodium 420 mg, Fiber 2 g, Sugar 1 g
ANGEL HAIR WITH FETA AND SUN-DRIED TOMATOES
My husband begs me to make this dish. It is a surprisingly great mixture of flavors. You'll love it! Feel free to tailor the ingredient amounts to your taste. This is how we like it, but it is quite flexible.
Provided by NICOLEFAUSTHUNT
Categories Everyday Cooking Vegetarian Side Dishes
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until done; drain. Return pasta to the pot.
- Mix in olive oil, garlic, tomatoes, feta, and Parmesan cheese. Stir in cilantro and season with salt and pepper. Serve warm.
Nutrition Facts : Calories 369 calories, Carbohydrate 39.2 g, Cholesterol 34.1 mg, Fat 17.5 g, Fiber 3.5 g, Protein 15.6 g, SaturatedFat 7 g, Sodium 808.6 mg, Sugar 6.3 g
BAKED FETA SPREAD WITH SUN-DRIED TOMATOES
This is my own version of a feta appetizer we get at our favorite local Greek restaurant. This is always a hit at dinner parties. The sun-dried tomatoes really make it delicious! Serve with warm or grilled pita bread.
Provided by Britt Brouwer
Categories Ingredients Dairy Recipes Cheese Recipes Feta
Time 1h20m
Yield 8
Number Of Ingredients 8
Steps:
- Combine feta cheese, olive oil, sun-dried tomatoes (plus some of the oil), garlic, lemon juice, pepper, red pepper flakes, and salt in a large resealable plastic bag and allow to marinate for 1 hour at room temperature.
- Preheat the oven to 325 degrees F (165 degrees C).
- Transfer ingredients to a small oven-proof stone dish or ramekin.
- Bake in the preheated oven until spread bubbles and is slightly browned, about 15 minutes. Serve immediately.
Nutrition Facts : Calories 166.7 calories, Carbohydrate 2.2 g, Cholesterol 25 mg, Fat 15.8 g, Fiber 0.3 g, Protein 4.2 g, SaturatedFat 5.6 g, Sodium 359.5 mg, Sugar 1.2 g
OLIVE, SUN-DRIED TOMATO AND FETA BREAD
Make and share this Olive, Sun-Dried Tomato and Feta Bread recipe from Food.com.
Provided by Kitchen__Princess
Categories Breads
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Put bread ingredients into a bread maker and process to dough stated.
- Remove and cut dough into 3 equal portions, make each into a foot long sausage shape, join together at one end, braid the dough and join at other end. (or it can be shaped into a loaf or bun shape - your preference).
- Cover with toppings. Can be altered to add ingredients such as roast onion and red pepper with Edam or spread with wholegrain mustard and chopped bacon or ham and cheese added.
- Cover with glad wrap that has been sprayed with olive oil.
- leave in warm place to rise and double in size.
- Cook for 10-15 minutes in a hot oven at 200 degrees Celsius.
Nutrition Facts : Calories 404.5, Fat 2.5, SaturatedFat 1.1, Cholesterol 5.2, Sodium 799.3, Carbohydrate 81.2, Fiber 3.1, Sugar 4.4, Protein 12.5
More about "sun dried tomato feta bread recipes"
FETA & SUN DRIED TOMATO BREAD | 2-WAYS - YOUTUBE
From youtube.com
Author Ken's Greek TableViews 976
EASY SUN-DRIED TOMATO AND FETA QUICK BREAD - A …
From asimplepantry.com
Servings 3Estimated Reading Time 2 minsCategory Quick BreadTotal Time 30 mins
- In a small bowl, combine the sour cream, canola oil, eggs, and sun-dried tomatoes, stirring until thoroughly mixed.
- In a second, larger bowl, whisk together the remaining ingredients. Add the wet ingredients and stir until just combined, then spoon into 3 mini loaf pans, or one regular-sized loaf pan.
- Bake for 25-30 minutes, or until golden on top and a toothpick inserted into the center of the loaf comes out clean.
SUNDRIED TOMATO BREAD | BAKING MAD
From bakingmad.com
5/5 (28)Total Time 1 hrServings 1
SUN-DRIED TOMATO BREAD - I AM HOMESTEADER
From iamhomesteader.com
SUN-DRIED TOMATO & FETA PULL-APART GARLIC KNOTS - HOST THE TOAST
From hostthetoast.com
SUN-DRIED TOMATO BREAD RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
SAVOURY MUFFINS WITH SUN-DRIED TOMATO AND FETA - ABBEY'S KITCHEN
From abbeyskitchen.com
FETA SUN-DRIED TOMATO QUICK BREAD #BREADBAKERS
From foodlustpeoplelove.com
SUN-DRIED TOMATO & CHEESE QUICK BREAD - SALLY'S BAKING …
From sallysbakingaddiction.com
ITALIAN SUN-DRIED TOMATO AND FETA SOURDOUGH BREAD
From rootedemily.com
FETA SUN DRIED TOMATO SODA BREAD - FEASTING IS FUN
From feastingisfun.com
FETA AND SUN DRIED TOMATO TART - BOWL OF DELICIOUS
From bowlofdelicious.com
SUN-DRIED TOMATO OLIVE BREAD RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
SUN-DRIED TOMATO & FETA SOURDOUGH - CRUSTY CALVIN
From crustycalvin.com
SUN DRIED TOMATO FETA BREAD - SAVORY QUICK LOAF | RECIPE - PINTEREST
From pinterest.ca
SUNDRIED TOMATO, OLIVE & FETA FLAXSEED BREAD - DIVALICIOUS RECIPES
From divaliciousrecipes.com
MARVIN BROOKS ON INSTAGRAM: "5 OF MY FAVOURITE VEGAN RECIPES THIS ...
From instagram.com
MEDITERRANEAN BREAD WITH KALAMATA OLIVES AND FETA
From whatsinthepan.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love