Sun Dried Tomato Tzatziki Recipes

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SUN-DRIED TOMATO TZATZIKI RECIPE



Sun-Dried Tomato Tzatziki Recipe image

This riff on traditional Greek yogurt dip tzatziki is one of my favorite recipes that I've developed. I sub in sun-dries tomatoes for the cucumbers that are traditionally used in tzatziki. What you get is a super tasty, vibrant sauce that is perfect on everything from bread to my savory Baked Zucchini Cakes.

Provided by Christina Xenos

Categories     Appetizer

Time 10m

Yield 24 servings

Number Of Ingredients 8

2 cups Greek yogurt (2% or whole milk)
1 cup sun-dried tomatoes, chopped
2 garlic cloves, pressed or grated on a microplane
1 lemon (juice and zest)
2 tablespoons fresh dill, chopped (more or less to taste)
2 teaspoons olive oil
1 teaspoon Kosher salt
1 teaspoon black pepper

Steps:

  • Thoroughly combine all ingredients into a bowl.
  • Let sit for at least 1 hour (preferably longer). The flavors will marry and tomatoes will soak up some of the moisture to make a thicker spread.
  • Serve as a dip with bread and crudités, or as an accompaniment to a variety of different dishes.

Nutrition Facts : Calories 31.14 kcal, Fat 1.72 g, TransFat 0.0 g, Cholesterol 3.19 mg, Carbohydrate 2.35 g, Protein 2.11 g, Fiber 0.32 g, Sugar 1.69 g, SaturatedFat 0.86 g, Sodium 67.54 mg

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