Sun Dried Tomato Tzatziki Recipes
SUN-DRIED TOMATO TZATZIKI RECIPE
This riff on traditional Greek yogurt dip tzatziki is one of my favorite recipes that I've developed. I sub in sun-dries tomatoes for the cucumbers that are traditionally used in tzatziki. What you get is a super tasty, vibrant sauce that is perfect on everything from bread to my savory Baked Zucchini Cakes.
Provided by Christina Xenos
Categories Appetizer
Time 10m
Yield 24 servings
Number Of Ingredients 8
Steps:
- Thoroughly combine all ingredients into a bowl.
- Let sit for at least 1 hour (preferably longer). The flavors will marry and tomatoes will soak up some of the moisture to make a thicker spread.
- Serve as a dip with bread and crudités, or as an accompaniment to a variety of different dishes.
Nutrition Facts : Calories 31.14 kcal, Fat 1.72 g, TransFat 0.0 g, Cholesterol 3.19 mg, Carbohydrate 2.35 g, Protein 2.11 g, Fiber 0.32 g, Sugar 1.69 g, SaturatedFat 0.86 g, Sodium 67.54 mg
SUN-DRIED TOMATOES I
Not a labor intensive process, but certainly a lengthy one. Once dried, store these tasty gems in the refrigerator.
Provided by Kellie
Categories Side Dish Sauces and Condiments Recipes
Yield 32
Number Of Ingredients 2
Steps:
- Preheat oven to 200 degrees F (95 degrees C).
- Wash and halve tomatoes. Gently squeeze out the seeds. Place the tomatoes on a non-stick cookie sheet, and sprinkle with salt to taste.
- Bake until tomatoes take on a leathery texture. This could literally take all day; smaller pieces will require less oven time.
Nutrition Facts : Calories 10.2 calories, Carbohydrate 2.2 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.5 g, Sodium 2.8 mg, Sugar 1.5 g
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