Sunshine Curry Chicken Recipes

SUNSHINE CHICKEN

Steps:

• Combine curry powder, 1/2 teaspoon salt and the pepper; rub over both sides of chicken. In a skillet, combine orange juice, rice, water, brown sugar, mustard and remaining salt. Add chicken pieces; bring to a boil. Reduce heat; cover and simmer until chicken juices run clear, 20-25 minutes. , Remove from the heat and let stand, covered, until all liquid is absorbed, about 5 minutes. Sprinkle with parsley.

SUNSHINE CHICKEN WITH RICE

Steps:

• 1. Combine curry powder, 1/2 tsp. salt and pepper. Sprinkle over chicken and set aside.
• 2. In a 10" skillet, combine orange juice, water, rice, brown sugar, dry mustard and rest of salt; mix well.
• 3. Arrange chicken pieces over the rice mixture. Bring to a boil. Cover and simmer for 20 minutes and chicken is cooked through. Remove from heat and let stand until liquid is absorbed. Garnish with fresh parsley and serve.

SUNSHINE CHICKEN

Steps:

• Arrange chicken in a slow cooker; set aside.
• Combine remaining ingredients and brush over chicken.
• Cover and cook on low for 7 to 9 hours or high for 3 to 4 hours.

SUNSHINE CHICKEN

Steps:

• Preheat oven to 350. Arrange chicken, skin side up in a 12 by 8 inch baking dish. Season with salt and pepper. Bake for 45 minutes.
• In a medium size saucepan, mix cornstarch and sugar. Stir in broth, orange juice, brandy, vinegar, orange zest and tarragon.
• Cook, stirring, over medium heat until sauce boils and thickens, about 3 minutes.
• Stir in orange and grapefruit sections.
• Spoon sauce over chicken. Return to oven for 15 minutes longer, until chicken is fork tender.