Super Sandwich Recipes

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SUPER SANDWICH



Super Sandwich image

This big, meaty, super sandwich is one I've made many times when I knew I'd be feeding a hungry bunch. Everyone remarks on the tasty olive salad tucked between slices of meat and cheese. Since it can be made ahead, you're free to visit with family and friends. -Patrice Barker, Tampa, Florida

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 12

1 medium cucumber, peeled, seeded and chopped
1 medium tomato, seeded and chopped
1 small onion, chopped
1/2 cup pitted ripe olives, chopped
1/2 cup pimiento-stuffed olives, chopped
1/4 cup prepared Italian salad dressing
1 round loaf (1-1/2 pounds) unsliced sourdough, white or whole wheat bread
1/2 pound sliced fully cooked ham
1/4 pound sliced salami
1/4 pound sliced cooked pork
1/2 pound sliced Swiss cheese
1/2 pound sliced Muenster cheese

Steps:

  • In a large bowl, combine cucumber, tomato, onion, olives and salad dressing; set aside., Cut 1 in. off the top of the bread; set aside. Carefully hollow out top and bottom of loaf, leaving a 1/2-in. shell. (Discard removed bread or save for another use.), Layer a fourth of the ham, salami, pork and cheeses inside the shell. Top with third of the vegetable mixture. Repeat layers, ending with meat and cheeses, gently pressing down to flatten as needed., Replace bread top; wrap tightly in plastic. Refrigerate until serving.

Nutrition Facts : Calories 641 calories, Fat 33g fat (15g saturated fat), Cholesterol 100mg cholesterol, Sodium 1767mg sodium, Carbohydrate 50g carbohydrate (4g sugars, Fiber 4g fiber), Protein 35g protein.

THE SUPER SANDWICH



The Super Sandwich image

The sandwich that meets all of your tasty needs.

Provided by Olivia S

Categories     Main Dish Recipes     Sandwich Recipes

Time 20m

Yield 1

Number Of Ingredients 8

1 (16 ounce) package frozen bite-size potato nuggets (such as Tater Tots®), or as needed
2 slices deli ham, or more to taste
2 slices deli turkey, or more to taste
1 tomato slice
10 potato chips (such as Lay's®), or more to taste
4 slices cooked bacon
1 slice Swiss cheese, or more to taste
4 pickle slices

Steps:

  • Preheat a waffle iron according to manufacturer's instructions.
  • Place about 1/2 of the potato nuggets on the preheated waffle iron, close the waffle iron, and cook until nuggets are golden brown and pressed to resemble a slice of bread, 3 to 5 minutes. Repeat with remaining potato nuggets.
  • Place 1 slice of potato nugget "bread" on a plate; top with ham and turkey. Set tomato atop sliced meats and top tomato with potato chips. Place bacon over chips, Swiss cheese over bacon, and pickles over cheese. Top with remaining slice of potato nugget "bread".

Nutrition Facts : Calories 1100.1 calories, Carbohydrate 125.8 g, Cholesterol 80.9 mg, Fat 61.1 g, Fiber 12.5 g, Protein 38 g, SaturatedFat 16.6 g, Sodium 3691 mg, Sugar 4.1 g

SUPER PARTY SANDWICH RECIPE



Super Party Sandwich Recipe image

Try making our Super Party Sandwich Recipe for your next group event. The zesty Italian dressing and mayo give this party sandwich recipe a memorable kick.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 8 servings

Number Of Ingredients 8

1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1/4 cup KRAFT Lite Zesty Italian Dressing
1 French bread baguette (1 lb.), cut lengthwise in half
1 pkg. (9 oz.) OSCAR MAYER Deli Fresh Combos The Honey
8 KRAFT 2% Milk Singles
1 large tomato, sliced
1 small green pepper, sliced
1 cup shredded lettuce

Steps:

  • Mix mayo and dressing until blended; spread onto cut sides of baguette.
  • Fill with remaining ingredients.

Nutrition Facts : Calories 270, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 1010 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 16 g

JOANNE'S SUPER HERO SANDWICH



Joanne's Super Hero Sandwich image

This is so good.........you can be flexible and vary the cold cuts that you use according to personal preference! Must be done a day ahead, which makes for an easy serve.

Provided by DOREENBUCH

Categories     Main Dish Recipes     Pork     Ham

Time 8h20m

Yield 6

Number Of Ingredients 16

½ cup olive oil
1 tablespoon lemon juice
3 tablespoons tarragon vinegar
3 cloves garlic, minced
2 tablespoons chopped fresh parsley
2 teaspoons dried oregano
½ teaspoon black pepper
1 cup black olives, chopped
1 cup mushrooms, chopped
1 (1 pound) loaf round, crusty Italian bread
½ pound sliced deli turkey meat
½ pound sliced ham
¼ pound sliced salami
½ pound sliced mozzarella cheese
6 leaves lettuce
1 tomato, sliced

Steps:

  • In a medium bowl, combine olive oil, lemon juice, vinegar and garlic. Season with parsley, oregano and pepper. stir in olives and mushrooms. Set aside.
  • Cut the off top half of the bread. Scoop out the inside, and leave a 1/2 inch outside wall. Spoon 2/3 of the olive mixture into the bottom. Layer with turkey, ham, salami, mozzarella, lettuce and tomato. Pour remaining olive mixture on top, and replace the top half of bread. Wrap securely in plastic wrap, and refrigerate overnight.

Nutrition Facts : Calories 683.3 calories, Carbohydrate 46.1 g, Cholesterol 91.9 mg, Fat 40.2 g, Fiber 4.2 g, Protein 34.3 g, SaturatedFat 11 g, Sodium 2182.1 mg, Sugar 2.7 g

ULTIMATE SUPER BOWL SUB SANDWICH



Ultimate Super Bowl Sub Sandwich image

This game day sandwich weighs in at over 6 pounds and feeds 8 people. Have plenty ready for your Superbowl crowd.

Provided by PalatablePastime

Categories     Lunch/Snacks

Time 30m

Yield 8 serving(s)

Number Of Ingredients 18

1 loaf French bread, halved lengthwise (1 pound loaf)
4 tablespoons butter, softened
2 -3 cloves garlic, minced
1 cup grated parmesan cheese
1 teaspoon dried oregano
1 lb sliced honey ham deli meat
1 lb sliced deli turkey
1 lb sliced cotto salami or 1 lb hard salami (or mixed)
1 lb sliced mozzarella cheese
1 lb sliced swiss cheese
1 lb sliced provolone cheese
2 -3 cups lettuce, shredded
2 -3 tomatoes, sliced
1 red onion, sliced thin
1 (10 ounce) can pitted black olives, sliced (optional)
1 (4 ounce) jar sliced mushrooms, drained (optional)
1 green bell pepper, seeded and thinly sliced (optional)
1 cup banana pepper, sliced (optional)

Steps:

  • Mix together butter and garlic until smooth.
  • Spread butter generously on split bread halves, and sprinkle with Parmesan cheese and oregano.
  • Bake at 425F until cheese is lightly golden and remove from oven.
  • Build layers of meat and cheese on bread.
  • Top with lettuce, tomatoes, olives.
  • onions, mushrooms, green peppers, and banana peppers.
  • Top with upper layer of bread and press down gently.
  • Slice into 8 servings.

Nutrition Facts : Calories 1323.2, Fat 58.3, SaturatedFat 34.1, Cholesterol 193.9, Sodium 2876.2, Carbohydrate 121.8, Fiber 5.6, Sugar 10.4, Protein 78.2

SUPER SUB SANDWICH



Super Sub Sandwich image

When I cook for a large group, I turn to this super sandwich. It can be assembled in minutes. -Laverne Renneber, Chelan, Saskatchewan

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 10-15 servings.

Number Of Ingredients 9

3 ounces cream cheese, softened
1 loaf (20 inches) unsliced French bread, halved lengthwise
6 slices deli ham
6 slices provolone cheese
1 jar (4-1/2 ounces) sliced mushrooms, drained
2 medium tomatoes, thinly sliced, optional
1 small onion, thinly sliced
2 banana peppers, thinly sliced
2 cups shredded lettuce

Steps:

  • Spread cream cheese on bottom half of bread. Layer with the ham, cheese, mushrooms, tomatoes if desired, onion, peppers and lettuce. Replace top. Cut into 1-1/2-in. slices.

Nutrition Facts : Calories 159 calories, Fat 6g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 418mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 2g fiber), Protein 8g protein.

SUPER SANDWICHES FOR KID'S PARTIES



Super Sandwiches for Kid's Parties image

I make sandwiches every year for my children's birthday parties and they are always extremely popular. A friend recently asked me for the recipe but didn't make them so well. I figured out that the order had to be precise for the sandwiches to be as tasty as possible. So here is my method for making the perfect sandwich.

Provided by joanna_giselle

Categories     Lunch/Snacks

Time 15m

Yield 32 sandwich triangles, 8 serving(s)

Number Of Ingredients 7

8 slices white bread (very soft sliced bread with the crusts cut off)
8 slices brown bread (very soft sliced bread with the crusts cut off)
butter (tastes better than margarine but make sure you soften it first)
ketchup (can use reduced sugar version)
mayonnaise (a good quality one with whole eggs)
8 slices ham (lean, can be smoked)
8 slices gouda cheese (can use other yellow cheese but please not processed cheese slices!)

Steps:

  • Generously butter the bread slices and arrange on your bench so that each sandwich has one slice white and one slice brown bread.
  • Spread the mayonnaise on the white buttered bread making sure to get right to the edges of the slice so that the ends don't get dry.
  • Place a slice of cheese over the mayonnaise.
  • Spread ketchup thinly over the brown slice, again making sure you go to the edges and then cover with a slice of ham.
  • Place the two pieces together, then press gently down on a cutting board and slice diagonally twice so that you have 4 triangular pieces.
  • Continue with the other slices until you have 32 pieces which you arrange points facing up on a platter.
  • Cover with cling film and chill for 2-3 hours before needed.
  • Decorate the platter with chips scattered over if you like.

Nutrition Facts : Calories 155.8, Fat 2, SaturatedFat 0.5, Sodium 345.2, Carbohydrate 29.9, Fiber 2, Sugar 4.6, Protein 5.1

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