Super Simple Pumpkin Ginger Barley Pilaf Vegan Recipes

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DELICIOUS AND SUPER HEALTHY BARLEY VEGETABLE PILAF



Delicious and Super Healthy Barley Vegetable Pilaf image

Before I tasted this recipe, I never thought that barley could taste so good! I hope you enjoy it too.

Provided by annya127

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

1 cup chicken broth
2/3 cup barley (Quick Cooking)
1 tablespoon vegetable oil
1 cup thinly sliced carrot
1 cup thinly sliced celery
1 garlic clove, minced
2 cups sliced mushrooms
1/2 cup sliced green onion
1 -2 tablespoon soy sauce

Steps:

  • In a medium saucepan, bring chicken broth to a boil.
  • Stir in barley, reduce heat, cover and simmer 10-12 minutes or until tender and most of the liquid is absorbed.
  • In a large skillet, heat oil. Cook carrots, celery and garlic over medium-high heat 3-5 minutes.
  • Add mushrooms and green onions, continue cooking 3 more minutes.
  • Add cooked barley and soy sauce, mix well. Continue cooking over medium heat until heated through.

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