SMOKED TURKEY BAKED CHIMICHANGAS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 27m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat your toaster oven to 400 degrees F or high.
- Place turkey in a bowl and season with chili powder. Add shredded cabbage, chipotles in adobo, tomato sauce, scallions. Toss filling to combine and season with salt and pepper. Place tortillas in a kitchen towel and set in microwave. Microwave on high for 1 minute. To build, place a generous handful of cheese near one edge of the tortilla. Pile 1/4 of your filling in the tortilla. Tuck sides up and roll tortilla tightly. Repeat to make 4 large stuffed tortilla wraps. Brush the toaster oven baking tray with vegetable or olive oil. Brush the wraps with oil and bake until deep golden all over, 15 to 17 minutes. Top with sour cream, cilantro or parsley and chopped orange or yellow tomato, as garnishes.
THANKSGIVING CHIMICHANGA
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 1h15m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Fill a deep-fryer with peanut oil and heat to 350 degrees F. (If you do not have a deep-fryer, you can use a Dutch oven filled with about 4 inches of oil heated to 350 degrees F.)
- Allow the turkey to simmer in the gravy in a medium saucepan for about 5 minutes. Remove from the heat and set aside.
- Wrap the tortillas in a clean, damp kitchen towel and microwave just long enough to make them pliable, about 20 seconds. Unwrap and lay one on the counter, and layer in your leftover ingredients, starting in the lower center of the tortilla, adding 1/4 cup each of mashed sweet potatoes, cranberry sauce, stuffing and the warmed turkey in gravy. Take care to keep the ingredients away from the edges so they don't spill out.
- Fold the bottom half over the filling to the center of the tortilla. Then, fold each remaining side in. The filling should be mostly covered at this point. Roll everything away from you towards the top of the tortilla and secure the seam with toothpicks. Repeat the process until all the burritos have been rolled.
- Preheat the oven to 200 degrees F. Fit a rack inside a sheet tray and set aside.
- Carefully place one burrito at a time into the hot oil. Fry until golden brown, 4 to 5 minutes. Remove from the oil and allow the excess oil to drain over the fryer or pot. Hold on the prepared rack in the oven while you fry the remaining chimichangas. Serve on a bed of flat leaf parsley, orange slices and cranberries. Slice the chimichangas in half, then top with the leftover warm gravy and enjoy.
IMPOSSIBLE™ BAKED CHIMICHANGAS
A flour tortilla stuffed with a basic filling of spices, cheese, beans, Impossible™ Burger, salsa, and then baked for a healthier favorite.
Provided by sanzoe
Categories World Cuisine Latin American Mexican Main Dishes
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Cook and stir Impossible Burger in a large nonstick skillet over medium-high heat until browned and crumbly, 5 to 6 minutes.
- Mix crumbles, refried beans, cheese, salsa, chili powder, cumin, and oregano together until combined.
- Lay tortillas on a flat work surface and place about 1/3 cup of filling in the center of each tortilla.
- Fold tortilla sides up over filling and roll up like burritos.
- Place chimichangas on a foil-lined baking sheet and brush with oil.
- Bake until golden and crisp, about 20 minutes.
Nutrition Facts : Calories 436.8 calories, Carbohydrate 48.2 g, Cholesterol 16.2 mg, Fat 17.2 g, Fiber 6.2 g, Protein 12.8 g, SaturatedFat 5.6 g, Sodium 1126.6 mg, Sugar 2.8 g
TURKEY AND CHEESE CHIMICHANGAS (WW)
We had these last night with recipe#246807 for a wonderful simple supper. If following the WW flex plan these are 5 points each. I used medium-hot salsa (Garcia's kitchen) for the turkey mixture and topped with hot salsa (Los Cuates). Recipe source: WW web site.
Provided by ellie_
Categories Poultry
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350-degrees F.
- Spray a skillet with Pam.
- Spray 13x9-inch baking pan with Pam.
- Over medium-high heat cook turkey for 5 minutes or until browned.
- Drain and then add next 5 ingredients (beans - scallios). Cook until heated through (3-5 minutes) and then stir in cheese. Take off of heat.
- Meanwhile wrap tortillas in foil and warm in oven for 10 minutes.
- To assmble chimichnagas spoon 1/2 cup of turkey mixture onto each tortilla and fold up sides and roll up burrito style.
- Place chimichangas, seam side down in prepared baking pan.
- Bake uncovered for 20 minutes or until tortillas are crisp and brown.
- Serve each topped with 2 tablespoons of salsa and 1 tablespoon of sour cream.
Nutrition Facts : Calories 376.7, Fat 9.3, SaturatedFat 2.7, Cholesterol 24, Sodium 1349.6, Carbohydrate 53.8, Fiber 6.7, Sugar 6.5, Protein 20.4
TURKEY CHIMICHANGAS
Steps:
- In small saucepan heat turkey and gravy.
- Heat oil in skillet. In each tortilla put some turkey mixture, sprinkle with cheese, roll up burrito style and fry till golden brown
- Top with lettuce, tomatoes, guacamole, sour cream and salsa. Enjoy!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CHIMICHANGAS-TURKEY
Make and share this Chimichangas-turkey recipe from Food.com.
Provided by Salyra
Categories Poultry
Time 20m
Yield 5-10 serving(s)
Number Of Ingredients 9
Steps:
- brown ground turkey.
- add seasoning and water acording to pkg directions.
- remove meat from pan.
- heat enough oil in pan to fry, about half full.
- wrap portion of meat into tortilla, burrito style.
- fill all torillas till meat mixture is gone.
- with tongs place chimichangas two at a time in heated oil, seam-side down.
- Fry till golden brown on both sides.
- serve topped with lettuce, cheese, salsa and sour cream.
- enjoy!
Nutrition Facts : Calories 883.2, Fat 40.6, SaturatedFat 18.6, Cholesterol 129.8, Sodium 1872.5, Carbohydrate 81.5, Fiber 5.3, Sugar 3.2, Protein 46.3
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