SUSPIRO LIMENO
This is a classic Peruvian dessert which is very popular in Chile, it's irresistible for all ages! It's easy and I've been able to prepare it myself since I was little! Try it, you won't regret it!
Provided by fran from chile
Categories World Cuisine Recipes Latin American South American Peruvian
Time 3h45m
Yield 6
Number Of Ingredients 7
Steps:
- Whisk together the sweetened condensed milk, evaporated milk, vanilla, and egg yolks in a saucepan. Place over medium-low heat and gently cook until the mixture thickens, stirring constantly with a wooden spoon, about 30 minutes. Pour into a heatproof serving dish and set aside.
- Whip the egg whites with confectioners' sugar to stiff peaks (see Editor's Note). Spread meringue on top of milk mixture. Refrigerate until cold, about 3 hours. Sprinkle with cinnamon before serving, if desired.
Nutrition Facts : Calories 401.3 calories, Carbohydrate 62.4 g, Cholesterol 108.8 mg, Fat 11.9 g, Fiber 0.1 g, Protein 11.6 g, SaturatedFat 7 g, Sodium 171.3 mg, Sugar 61.8 g
SUSPIRO DE LIMEñA RECIPE
Suspiro Limeño is a delicious Peruvian dessert made with milk, eggs, sugar, and port.
Provided by Eat Peru
Categories Dessert
Number Of Ingredients 8
Steps:
- Put the two types of milk in a saucepan. If you use full fat milk instead of sweetened condensed milk try adding some more sugar to the final mix to bring up the sweetness. Simmer the milks on a very low heat.
- Caramelising the milk can take a long time, up to an hour or more. Try for 40-45 minutes. An alternative method is to boil the condensed milk in the can for the same amount of time. It doesn't take as much effort to keep an eye on the milk. Simmering the milk in a saucepan will definitely produce a better flavour however.
- Whip the egg yolks and then add the caremalizing hot milks to the bowl. Beat thoroughly for about 20 seconds and then pour everything back into the saucepan with the vanilla. This makes the famous Dulce de Leche as it's known in many Spanish speaking countries. In Peru they call it manjar blanco. You might also see manjar blanco referred to as blancmange.
- Next mix the port/pisco with the sugar and cook (bringing to the boil) in a saucepan until the mix becomes quite thick.
- Beat egg whites in a separate bowl.
- Add this sticky syrup to the egg whites and beat with a spoon until it starts to look like whipped cream.
- Add mix of sugar and egg white to the top of the manjar blanco in cups or bowls.
Nutrition Facts : Calories 401 kcal, Carbohydrate 45 g, Protein 11 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 90 mg, Sodium 155 mg, Fiber 1 g, Sugar 44 g, ServingSize 1 serving
SUSPIRO A LA LIMEA
This is a traditional Peruvian dessert, so sweet it hurts and so delicious it is a blessing that one can find the ingredients to make it anywhere in the world.
Provided by Cynthia Russell
Categories Peruvian Recipes
Time 50m
Yield 9
Number Of Ingredients 9
Steps:
- In a saucepan over low heat, stir together the evaporated milk and 2 cups of sugar. Cook over low heat, stirring occasionally, until the mixture is thick enough for you to see the bottom of the pan when you stir, about 25 minutes.
- Slowly stir in the sweetened condensed milk, pouring in a very thin stream. Pour a small amount of the hot milk mixture into the egg yolks, and then slowly pour back into the saucepan in a thin stream while stirring vigorously. Mix in the vanilla. Run the mixture through a sieve or strainer, into individual ramekins or heatproof custard cups. Set aside.
- In a separate saucepan, stir together 1 cup of sugar and water. Bring to a boil, and cook until the mixture can spin a thin brittle thread off the spoon. Remove from the heat. In a large bowl, whip egg whites with an electric mixer until they can hold a stiff peak. Drizzle in the sugar syrup while whipping on low speed until fully incorporated. Then, mix on medium speed until the meringue is cold. This will prevent it from separating. Spoon onto the cups of custard to serve, and top with a light dusting of ground cinnamon.
Nutrition Facts : Calories 493.9 calories, Carbohydrate 95.2 g, Cholesterol 140.8 mg, Fat 9.4 g, Fiber 0.1 g, Protein 9.8 g, SaturatedFat 5.2 g, Sodium 135.1 mg, Sugar 94.8 g
SUSPIRO A LA LIMEA
This is a traditional Peruvian dessert, so sweet it hurts and so delicious it is a blessing that one can find the ingredients to make it anywhere in the world.
Provided by Cynthia Russell
Categories Peruvian Recipes
Time 50m
Yield 9
Number Of Ingredients 9
Steps:
- In a saucepan over low heat, stir together the evaporated milk and 2 cups of sugar. Cook over low heat, stirring occasionally, until the mixture is thick enough for you to see the bottom of the pan when you stir, about 25 minutes.
- Slowly stir in the sweetened condensed milk, pouring in a very thin stream. Pour a small amount of the hot milk mixture into the egg yolks, and then slowly pour back into the saucepan in a thin stream while stirring vigorously. Mix in the vanilla. Run the mixture through a sieve or strainer, into individual ramekins or heatproof custard cups. Set aside.
- In a separate saucepan, stir together 1 cup of sugar and water. Bring to a boil, and cook until the mixture can spin a thin brittle thread off the spoon. Remove from the heat. In a large bowl, whip egg whites with an electric mixer until they can hold a stiff peak. Drizzle in the sugar syrup while whipping on low speed until fully incorporated. Then, mix on medium speed until the meringue is cold. This will prevent it from separating. Spoon onto the cups of custard to serve, and top with a light dusting of ground cinnamon.
Nutrition Facts : Calories 493.9 calories, Carbohydrate 95.2 g, Cholesterol 140.8 mg, Fat 9.4 g, Fiber 0.1 g, Protein 9.8 g, SaturatedFat 5.2 g, Sodium 135.1 mg, Sugar 94.8 g
CHILEAN - SUSPIRO LIMENO
This recipe is off the web, by fran from chile, posted for the ZWT 7 tour of South/Central America. I have not tried this. This is a very popular classic Peruvian dessert served everywhere in Chile. Cooking time includes chilling time.
Provided by Baby Kato
Categories Dessert
Time 3h35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Whisk together the sweetened condensed milk, evaporated milk, vanilla, and egg yolks in a saucepan.
- Place over medium-low heat and gently cook until the mixture thickens, stirring constantly with a wooden spoon, about 30 minutes.
- Pour into a heatproof serving dish and set aside.
- Whip the egg whites with confectioners' sugar to stiff peaks.
- Spread meringue on top of milk mixture.
- Refrigerate until cold, about 3 hours.
- Sprinkle with cinnamon before serving.
Nutrition Facts : Calories 402.9, Fat 11.9, SaturatedFat 7, Cholesterol 96.1, Sodium 172.1, Carbohydrate 62.8, Sugar 55.9, Protein 11.5
SUSPIRO A LA LIMEA
This is a traditional Peruvian dessert, so sweet it hurts and so delicious it is a blessing that one can find the ingredients to make it anywhere in the world.
Provided by Cynthia Russell
Categories Peruvian Recipes
Time 50m
Yield 9
Number Of Ingredients 9
Steps:
- In a saucepan over low heat, stir together the evaporated milk and 2 cups of sugar. Cook over low heat, stirring occasionally, until the mixture is thick enough for you to see the bottom of the pan when you stir, about 25 minutes.
- Slowly stir in the sweetened condensed milk, pouring in a very thin stream. Pour a small amount of the hot milk mixture into the egg yolks, and then slowly pour back into the saucepan in a thin stream while stirring vigorously. Mix in the vanilla. Run the mixture through a sieve or strainer, into individual ramekins or heatproof custard cups. Set aside.
- In a separate saucepan, stir together 1 cup of sugar and water. Bring to a boil, and cook until the mixture can spin a thin brittle thread off the spoon. Remove from the heat. In a large bowl, whip egg whites with an electric mixer until they can hold a stiff peak. Drizzle in the sugar syrup while whipping on low speed until fully incorporated. Then, mix on medium speed until the meringue is cold. This will prevent it from separating. Spoon onto the cups of custard to serve, and top with a light dusting of ground cinnamon.
Nutrition Facts : Calories 493.9 calories, Carbohydrate 95.2 g, Cholesterol 140.8 mg, Fat 9.4 g, Fiber 0.1 g, Protein 9.8 g, SaturatedFat 5.2 g, Sodium 135.1 mg, Sugar 94.8 g
More about "suspiro a la limea recipes"
SUSPIRO A LA LIMEñA RECIPE - JOURNEY MACHU PICCHU
From journeymachupicchu.com
Currency USDTotal Time 20 mins
- Heat up a good saucepan over low heat and then pour the evaporated milk while you stir using a wooden spoon. After around 30 seconds add the condensed milk and continue to stir until the mixture takes on a caramel color. If you want another marker to let you know you’ve stirred enough then look to see if you can see the bottom of the saucepan. Once you see it, then the mixture is fine and you can take the saucepan off the heat.
- Begin this step by separating the egg whites from the egg yolks. Place the yolks in a mixing bowl and begin to break down the eggs with a whisker. While you are whisking add 2 tablespoons of hot warm milk and continue to mix for around 20 seconds. Now take the egg yolks and place them in the saucepan with the other cooked ingredients.
- In a separate saucepan go ahead and add the sugar, the water, and the port wine. Bring it all to a boil and leave it on high heat for 6-8 minutes. Take a spoon and take a bit of the liquid out, then drop it slowly back into the saucepan. You will be able to tell if this mix is ready when you can plainly see caramel forming as the mixture comes down.
- Now we take the egg whites and place them in a dry, clean bowl. Begin to beat them using a whisk, if you have an electric beater then by all means use it since this is the hardest part of the dish. Beat the egg whites until soft peaks begin to form. If you are using an electric mixer set it to high speed and also wait for foamy eggy peaks to form.
PERUVIAN SUSPIRO A LA LIMEñA RECIPE - EASY TO DO - 2022 …
From peruvianfoodrecipes.com
Estimated Reading Time 4 mins
SUSPIRO A LA LIMEñA - A POETIC DESSERT | PERU DELIGHTS
From perudelights.com
Reviews 5Author Morena CuadraServings 6Category Dessert
PERUVIAN SUSPIRO LIMEñO RECIPE BY COCINA - FOOD NEWS
From foodnewsnews.com
PERUVIAN DESSERT - SUSPIRO A LA LIMEñA - LOCURAMARINA
From locuramarinarestaurant.com
CHIRIMOYA'S SUSPIRO LIMEñO RECIPE - FOOD NEWS
From foodnewsnews.com
[RECIPE + VIDEO] SUSPIRO (MERINGUE ICING FOR DOMINICAN CAKE)
From dominicancooking.com
PERUVIAN DESSERT RECIPE | RECIPE: PERUVIAN SUSPIRO LIMEñA | GRAND ...
From gct.com
SUSPIRO DE LIMEñA (PERUVIAN DESSERT) - CURIOUS CUISINIERE
From curiouscuisiniere.com
SUSPIRO A LA LIMEñA. WE NEED THAT...NOT WANT..NEED! #LIMA #PERU # ...
From pinterest.ca
A SIGH OF TASTY RELIEF: RECIPE FOR PERUVIAN SUSPIRO DE LIMEñA …
From livinginperu.com
HOW TO MAKE SUSPIRO A LA LIMENA RECIPE - SLURRP.COM
From slurrp.com
SUSPIRO A LA LIMEñA - RENA WARE
From blog.renaware.com
SUSPIRO A LA LIMEA - GLUTEN FREE RECIPES - FOODDIEZ.COM
From fooddiez.com
SUSPIRO A LA LIMEñA - LIMAEASY
From limaeasy.com
SUSPIRO A LA LIMENA RECIPE - TWO FOODIES EATING
From twofoodieseating.com
RECIPE: SUSPIRO A LA LIMEñA (LIMA STYLE SIGH) | PERUVIAN CUISINE ...
From pinterest.com
SUSPIRO LIMEñO RECIPE ON VIMEO - FOOD NEWS
From foodnewsnews.com
SUSPIRO A LA LIMEA - COOKING-RIGHT.NET
From cooking-right.net
SUSPIRO A LA LIMENA RECIPE - FRIENDSEAT
From friendseat.com
A TRADITIONAL PERUVIAN DESSERT: “SUSPIRO A LA LIMEñA” - TASTE OF PERU
From taste-of-peru.com
SUSPIRO A LA LIMEA | RECIPE | PERUVIAN RECIPES, POPULAR DESSERTS, FOOD
From pinterest.com
SUSPIRO A LA LIMEñA - CANGURO CRIOLLO
From cangurocriollo.com
SUSPIRO LIMENO RECIPE - FAOLAN
From faolan.group
SUSPIRO LIMEñO - TRADITIONAL PERUVIAN RECIPE | 196 FLAVORS
From 196flavors.com
RECIPE: SUSPIRO A LA LIMEñA (LIMA STYLE SIGH) - GOOGLE
From sites.google.com
SUSPIRO LIMEñO, A SWEET AND POETIC DESSERT - PERU DELIGHTS
From perudelights.com
SUSPIRO LIMENO RECIPE - PARSON
From parson.cloud
SUSPIRO A LA LIMENA - TWO FOODIES EATING
From twofoodieseating.com
SUSPIRO A LA LIMEñA! DULCE PERUANO. | PERUVIAN RECIPES, FOOD, …
From pinterest.com
PERUVIAN SUSPIRO DE LIMENA (CARAMEL MERINGUE PARFAIT)
From internationalcuisine.com
SUSPIRO A LA LIMEñA Y MAZAMORRA MORADA! :D | FOOD, FAVORITE …
From pinterest.ca
“SUSPIRO DE LIMEñA” OR SIGH OF A WOMAN FROM LIMA
From cravingsjournal.com
SUSPIRO A LA LIMEñA RECIPE | RECETA SUSPIRO A LA LIMEñA - PERUVIAN …
From pinterest.com
PERUVIAN SUSPIRO DE LIMEñA - PILAR'S CHILEAN FOOD & GARDEN
From chileanfoodandgarden.com
SUSPIRO DE LIMENA- A LADY FROM LIMA SIGHS - GIRL COOKS WORLD
From girlcooksworld.com
SUSPIRO A LA LIMEñA | LATIN DESSERT RECIPES | POPSUGAR LATINA …
From popsugar.com
SUSPIRO A LA LIMENA RECIPE - FOOD NEWS
From foodnewsnews.com
SUSPIRO A LA LIMEñA | FOOD, DESSERTS, PIE
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love