Swedish Mustard Crust For Ham Recipes

DOUBLE MUSTARD AND HERB CRUSTED HAM

Double Mustard and Herb Crusted Ham image

Provided by Food Network Kitchen

Time 3h40m

Yield 8 to 10 servings

Number Of Ingredients 8

Ingredients

One 8- to 10-pound bone-in, smoked, fully-cooked ham, butt or shank portion
1/2 cup Dijon mustard
1/2 cup whole grain mustard
1/4 cup honey
1/2 cup panko breadcrumbs
1/4 cup chopped fresh flat-leaf parsley
2 tablespoons chopped fresh thyme leaves
2 tablespoons extra-virgin olive oil

Steps:

Let the ham sit at room temperature 30 minutes. Preheat the oven to 325 degrees F. Trim off any skin from the ham if needed. Score the ham through the fat in a diagonal crosshatch pattern without cutting into the meat. Place the ham, flat-side down, on a rack in a roasting pan. Pour 1/4 inch of water into the bottom of the pan. Roast the ham until it reaches an internal temperature of about 130 degrees F, about 2 1/2 hours or 15 minutes per pound.
Meanwhile, mix the mustards and honey together in a small bowl. Mix together the breadcrumbs, parsley, thyme and olive oil together in another bowl.
Remove the ham from the oven when it has reached 130 degrees F internally. Increase the oven temperature to 425 degrees F. Spoon or brush the mustard mixture all over the ham. Carefully pat the crumbs all over the ham. Add water as needed to the bottom of the pan. Return the ham to the oven and roast until the breadcrumbs are golden brown, about 25 minutes more.

SWEDISH MUSTARD CRUST FOR HAM

Swedish Mustard Crust for Ham image

Usually served at Christmastime, however, tasty year round. From Swedish Foods web site. Prep time does not include pre-baking the ham, if needed.

Provided by Caroline Cooks

Categories Ham

Time 15m

Yield 1 ham

Number Of Ingredients 5

Ingredients

1 (4 -5 lb) lightly salted cooked ham
3 tablespoons sweet mustard
2 egg yolks
4 tablespoons white breadcrumbs
2 ounces butter

Steps:

Preheat oven to 425°F
Remove rind from ham and place ham in a roasting pan.
Mix all ingredients together, except butter, and spread crust mixture over ham to completely cover.
Add dollops of butter over ham and bake in the oven for 10 minute until golden brown.
Tip: Make mustard mixture a couple of hours before spreading on ham to allow mixture to thicken.

Nutrition Facts : Calories 5522, Fat 374.3, SaturatedFat 149.6, Cholesterol 2204.1, Sodium 1599.5, Carbohydrate 13.8, Fiber 0.6, Sugar 1.3, Protein 493.8

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