SWEET-AND-PUNGENT BEEF BALLS
This recipe comes from The Thousand Recipe Chinese Cookbook by Gloria Bley Miller at the request of a Zaar member.
Provided by Caryn
Categories Meat
Time 1h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- BEEF BALLS: In a large bowl, combine ground beef with minced onion.
- Add egg, bread crumbs, salt, and pepper.
- Blend well but do not overhandle meat.
- Form into walnut-size balls.
- Heat stock to boiling.
- Add beef balls a few at a time (to keep temperature of stock from dropping to rapidly) and simmer, covered, until done, about 30 minutes.
- SWEET-N-PUNGENT SAUCE.
- Bring stock to a boil.
- Add sugar, stirring, and cook another minute to dissolve.
- Add vinegar; cook 1 minute more.
- Meanwhile blend cornstarch, soy sauce, and water to a paste.
- Then stir in to thicken.
- Pour sauce over cooked beef balls.
- Variations: For the sugar use brown sugar or honey.
- For the vinegar, use cider vinegar.
- For the soy sauce, use heavy soy sauce.
Nutrition Facts : Calories 403.4, Fat 18.6, SaturatedFat 7.1, Cholesterol 130, Sodium 685, Carbohydrate 32.6, Fiber 0.4, Sugar 25.8, Protein 24.1
THE BEST SWEET AND SOUR MEATBALLS
An easy, delicious recipe made with ingredients you always have around the house! A definite winner! Wonderful served with rice!
Provided by KIMMY D
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- In a medium bowl, combine the ground beef, egg, bread crumbs and onion. Mix thoroughly and shape into golf ball-sized balls.
- In a large skillet over medium heat, gently brown the meatballs and set aside.
- In a large saucepan, combine the brown sugar, flour, water, white vinegar and soy sauce. Mix thoroughly. Add meatballs and bring to a boil. Reduce heat and simmer, stirring often, for 30 minutes.
Nutrition Facts : Calories 516.3 calories, Carbohydrate 67.1 g, Cholesterol 122.4 mg, Fat 16.8 g, Fiber 0.9 g, Protein 24.5 g, SaturatedFat 6.4 g, Sodium 815 mg, Sugar 55.4 g
SWEET-AND-PUNGENT BEEF BALLS I
Number Of Ingredients 7
Steps:
- 1. Prepare a sweet-and-pungent sauce (search for " Category: Sweet-and-Pungent Sauces"). 2. Remove fat and tendons from beef then mince or grind. Form into walnutsize balls. 3. Beat egg lightly and blend with flour, salt and pepper to a smooth batter. Dip beef balls in batter to coat. 4· Meanwhile heat oil to smoking. Add beef balls a few at a time and deep-fry until golden. Drain On paper toweling. 5. Reheat the sweet-and-pungent sauce. Stir in beef balls only to heat through. The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
Nutrition Facts : Nutritional Facts Serves
SWEET-AND-SOUR MEATBALLS
These meatballs can also be made with ground venison instead of the ground beef - they're delicious either way! The recipe is great for parties or other social gatherings because it's simple to make and can easily be doubled.
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into 2 dozen 1-1/2-in. balls. Place in a greased 2-qt. baking dish. , For sauce, combine brown sugar and cornstarch in a saucepan. Add pineapple and juice, green onions, vinegar and soy sauce; cook and stir just until thickened and bubbly. Pour over meatballs. , Cover and bake at 350° for 40 minutes. Stir in green pepper. Cover and bake 10 minutes longer or until meat is no longer pink. Serve with rice if desired.
Nutrition Facts : Calories 294 calories, Fat 9g fat (3g saturated fat), Cholesterol 105mg cholesterol, Sodium 637mg sodium, Carbohydrate 34g carbohydrate (23g sugars, Fiber 1g fiber), Protein 20g protein.
SWEET AND TANGY MEATBALLS
Convenience items, including bottled barbecue sauce and canned pineapple and cranberry sauce, speed preparation of this sweet and tangy main dish. It's a snap to throw together, yet tastes like it took a lot of work. My family loves its Hawaiian flavor. -Nancy Decker, Lemoore Navel Air Station, California
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine egg substitute and milk. Stir in the crumbs, onion and pepper. Add beef and mix well. Shape into 36 balls, about 1 in. each. , In a large skillet coated with cooking spray, brown meatballs; drain if necessary. Combine the cornstarch, pineapple juice, barbecue sauce and water until smooth; stir in cranberry sauce. , Pour over meatballs. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; top with pineapple and green pepper. , Cover and simmer 10 minutes or until meatballs are no longer pink. Serve with rice.
Nutrition Facts : Calories 338 calories, Fat 8g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 556mg sodium, Carbohydrate 48g carbohydrate (25g sugars, Fiber 2g fiber), Protein 19g protein.
SLOW COOKER SWEET AND PUNGENT MEATBALLS
Make and share this Slow Cooker Sweet and Pungent Meatballs recipe from Food.com.
Provided by STARLIGHT by NIGHT
Categories Meat
Time 6h5m
Yield 5 quarts
Number Of Ingredients 5
Steps:
- Combine all ingredients in the cooking vessel. Stir well. Cover and cook: Low-6 hrs (or) High-4 hours.
Nutrition Facts : Calories 861, Fat 0.5, SaturatedFat 0.1, Sodium 1902, Carbohydrate 216.1, Fiber 10.7, Sugar 152.9, Protein 3.8
BEEF BALL
Break out the beef ball and get the party rolling! Dried chipped beef and cheese are rolled into a tantalizing treat that's great with buttery, round crackers, vegetables and tortilla chips.
Provided by sal
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 1h20m
Yield 32
Number Of Ingredients 8
Steps:
- In a medium saucepan over medium heat, cook and stir the dried chipped beef in butter until evenly browned.
- In a medium bowl, whip the cream cheese, horseradish, green bell pepper, red bell pepper and pepper until well blended. Mix in 2/3 of the beef. Roll into a ball.
- Roll the ball in the remaining beef and the Cheddar cheese. Wrap in plastic and chill in the refrigerator at least 1 hour before serving.
Nutrition Facts : Calories 91.8 calories, Carbohydrate 1.2 g, Cholesterol 34.8 mg, Fat 6.3 g, Fiber 0.1 g, Protein 7.8 g, SaturatedFat 3.9 g, Sodium 639.5 mg, Sugar 0.7 g
SWEET-AND-PUNGENT BEEF BALLS II
Number Of Ingredients 11
Steps:
- 1. Remove fat and tendons from beef then mince or grind. Mince onion and add to beef. 2. Beat egg lightly and add, along with bread crumbs, salt and pepper. Blend well, but do not overhandle meat. Form into walnut-size balls. 3. Heat stock to boiling. Add beef balls a few at a time (to keep temperature of stock from dropping too rapidly) and simmer, covered, until done (about 30 minutes). 4. Meanwhile, combine brown sugar, soy sauce, vinegar and catsup. 5. Transfer meatballs to a serving platter. Leave stock in pan and add sugarsoy mixture. Cook, stirring, over medium flame, to blend and heat. Pour sauce over beef balls and serve. The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
Nutrition Facts : Nutritional Facts Serves
More about "sweet and pungent beef balls i recipes"
SWEET AND SOUR BEEF MEATBALLS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
HOMEMADE SWEET AND SOUR MEATBALLS - TASTE AND TELL
From tasteandtellblog.com
BAKED SWEET AND SOUR MEATBALLS - JUST A TASTE
From justataste.com
THE BEST SWEET & TANGY MEATBALL RECIPE | FOODAL
From foodal.com
DEEP FRIED SWEET AND PUNGENT BEEF CUBES RECIPE - COOKEATSHARE
From cookeatshare.com
BEST MEAT RECIPES: SWEET AND PUNGENT LAMB - BLOGGER
From meatbook2.blogspot.com
BEEF AND BROCCOLI IN SWEET AND PUNGENT SAUCE | SUMMER RECIPES …
From pinterest.com
10 BEST SWEET AND SOUR MEATBALLS GROUND BEEF RECIPES
From yummly.com
SWEET-AND-PUNGENT BEEF BALLS 1 RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ASTRAY RECIPES: SWEET-AND-PUNGENT BEEF BALLS #1
From astray.com
SWEET-AND-PUNGENT BEEF BALLS - PLAIN.RECIPES
From plain.recipes
20 HOMEMADE SAUCES FOR MEATBALLS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
SWEET AND SOUR MEATBALLS - KAWALING PINOY
From kawalingpinoy.com
SWEET AND SOUR CHICKEN BALLS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
ASTRAY RECIPES: SWEET-AND-PUNGENT BEEF BALLS #2
From astray.com
SWEET-AND-PUNGENT BEEF BALLS #1 - BIGOVEN.COM
From bigoven.com
RECIPE: SWEET-AND-PUNGENT BEEF BALLS #2
From mealsteps.com
SWEET AND PUNGENT MEATBALLS RECIPE BY FRANCIS.RAFAEL | IFOOD.TV
From ifood.tv
SWEET AND PUNGENT MEATBALLS WITH PINEAPPLE - BIGOVEN.COM
From bigoven.com
SWEET AND SOUR MEATBALLS RECIPE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
GRANDMA'S SWEET AND SOUR MEATBALLS - MOM ON TIMEOUT
From momontimeout.com
EASY SWEET AND SOUR MEATBALLS RECIPE | LIL' LUNA
From lilluna.com
SWEET-AND-PUNGENT BEEF BALLS #2 - COMPLETERECIPES.COM
From completerecipes.com
SWEET AND PUNGENT MEATBALLS WITH PINEAPPLE RECIPE
From cookeatshare.com
EASY MONGOLIAN MEATBALLS- SWEET & SOUR MEATBALLS - VEENA …
From veenaazmanov.com
SWEET AND PUNGENT MEATBALLS - RECIPE | COOKS.COM
From cooks.com
COCKTAIL MEATBALLS WITH SWEET & SOUR DIPPING SAUCE - RECIPETIN …
From recipetineats.com
SWEET AND PUNGENT BEEF BALLS - AT80GALLERY
From at80gallery.blogspot.com
DEEP-FRIED SWEET-&-PUNGENT CRABMEAT BALL
From completerecipes.com
DEEP-FRIED SWEET-&-PUNGENT CRABMEAT BALL RECIPE
From free-recipes.co.uk
SWEET AND PUNGENT MEAT BALLS - RECIPE | COOKS.COM
From cooks.com
SWEET AND PUNGENT PORK RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SWEET AND SOUR MEATBALLS-FILIPINO STYLE - FOXY FOLKSY
From foxyfolksy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love