Sweet Ghost Pepper Pineapple Pear Hot Sauce Recipes

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PINEAPPLE GHOST CHILI SAUCE



Pineapple Ghost Chili Sauce image

Serious Sweet Pain! Butt Jolokia is also known as the Ghost Pepper over 1 million scoville units. That's 3 times hotter then the habanero! Gloves are a must when preparing the ghost chili's. Check here for bottling the sauce http://www.leeners.com/hotsauce-about-bottling.html here for the bottles http://www.leeners.com/condiments-bottling.html I filled 6 Woozy bottles with the fitments droppers. It may have to be removed for easier pouring. 2017 I added fresh cilantro a small bunch, 1/2 teaspoon methi seeds, pinch of mango powder.

Provided by Rita1652

Categories     Sauces

Time 50m

Yield 4 cups, 360 serving(s)

Number Of Ingredients 14

16 ounces pineapple, cubed
4 ghost chili
1 small onion, 6 ounces cubed
1 carrot, 3 ounces rough chopped
1 ounce golden raisin, 1/4 cup
4 garlic cloves, 1 ounce
1 lime, zest and meat the white pith discarded
1/2 ounce ginger, rough chopped
1/2 teaspoon turmeric
1/2 teaspoon cumin
1/4 teaspoon cinnamon
1/4 cup sugar
1 tablespoon salt
1 1/2 cups vinegar

Steps:

  • Place all but the vinegar in a food processor and pulse till pureed. Add to pot with vinegar and cook 15 minutes. If needed blend again for a smooth sauce.
  • Fill hot sauce into sterilized hot bottles or jars.
  • Place in a hot water bath for 10 minutes.
  • Let age for at least 1 week.

SWEET GHOST PEPPER-PINEAPPLE-PEAR HOT SAUCE - RECIPE



Sweet Ghost Pepper-Pineapple-Pear Hot Sauce - Recipe image

Make your own sweet and VERY spicy hot sauce at home with this recipe, which includes flaming ghost pepper chiles, sweet pineapple, pear, honey and seasonings. Ideal for pork, duck, or chicken.

Provided by Mike Hultquist

Categories     Main Course

Time 30m

Number Of Ingredients 7

3 cups pear (chopped)
1 cup pineapple (chopped)
2 ghost peppers (chopped)
¼ cup apple cider vinegar
1 teaspoon honey
1 tablespoon dried basil
1 teaspoon mustard powder

Steps:

  • Add everything to a large pot and bring the liquids to a quick boil. Turn down the heat and simmer for 20 minutes, until the entire mixture breaks down.
  • Transfer to a food processor or blender and process until smooth.
  • Pour into sterilized containers.
  • You can use this immediately or let the flavors mingle a day or 2 to intensify. If you can wait that long.

Nutrition Facts : Calories 13 kcal, Carbohydrate 3 g, Sugar 2 g, ServingSize 1 serving

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