Sweet Potato Cream Cheese Pudding Recipes
SWEET POTATO CREAM CHEESE PUDDING
This is a pretty good recipe. The pudding is pretty rich because of the cream cheese and can be made healthier with additional sweet potatoes, just be sure to add more milk.
Provided by Serenus
Categories Dessert
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mash sweet potatoes, the result will be lumpy unless you use a blender or food processor.
- Soften the cream cheese and mix with sugar.
- Mix all other ingredients except milk in bowl until mostly smooth.
- Add milk until pudding reaches desired consistency.
- Chill before serving. Cook time is for the sweet potatoes.
Nutrition Facts : Calories 254.2, Fat 9.1, SaturatedFat 5.7, Cholesterol 28.7, Sodium 409.6, Carbohydrate 38.7, Fiber 2, Sugar 28.1, Protein 4.8
FRENCH VANILLA SWEET POTATO PIE.
i create a fifth new sweet potato pie recipe,with a twist of french vanilla,is a style of double layer pumpkin pie,with a new french vanilla filling on the bottom of the crust.
Provided by raymond spencer
Categories Pies
Time 30m
Number Of Ingredients 11
Steps:
- 1. In a medium bowl,combine heavy cream,pudding mix,cream cheese and liquid creamer;whisk together until blended.
- 2. Spread into bottom of the pie crust.Sprinkle with vanilla chips.Refrigerate for 4 hours.
- 3. Preheat oven to 375 degrees F.
- 4. Bring a large saucepan of water to boil,add sweet potatoes,boil for 30 minutes.Drain well and peel them.
- 5. Place in a large bowl,mashed with a potato masher,until the lumps are gone.
- 6. Add margarine,sugar,milk and vanilla extract on mashed sweet potatoes.Beat with a fork until combined.
- 7. Spoon into a prepared pie crust.
- 8. Bake in preheated oven for 25 minutes,or until the pie is set.Cool completely.
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