Sweet Savory Grilled Chicken Wings Recipes

GRILL MASTER CHICKEN WINGS

Grill Master Chicken Wings image

These wings are always a hit! I grill them up before a party and keep them hot in a low oven. I always use Frank's RedHot® sauce. It's got lots of flavor and isn't too spicy.

Provided by PartyFil-Grillmaster

Categories Appetizers and Snacks Spicy

Time 30m

Yield 10

Number Of Ingredients 6

Ingredients

½ cup soy sauce
½ cup Italian-style salad dressing
3 pounds chicken wings, cut apart at joints, wing tips discarded
¼ cup butter
1 teaspoon soy sauce
¼ cup hot pepper sauce (such as Frank's RedHot®), or to taste

Steps:

Combine 1/2 cup soy sauce, Italian dressing, and chicken wings in a large, zip-top bag. Close bag and refrigerate 4 hours to overnight.
Preheat an outdoor grill for medium heat. In a small saucepan, melt the butter. Stir in the 1 teaspoon soy sauce and the hot pepper sauce. Turn off heat and reserve.
Remove the chicken wings from the marinade and pat dry. Cook the wings on the preheated grill, turning occasionally, until the chicken is well browned and no longer pink, 25 to 30 minutes.
Place grilled wings in a large bowl. Pour butter sauce over wings; toss to mix well.

Nutrition Facts : Calories 181.2 calories, Carbohydrate 2.3 g, Cholesterol 40.8 mg, Fat 14.6 g, Fiber 0.1 g, Protein 10.1 g, SaturatedFat 5.3 g, Sodium 1154.1 mg, Sugar 1.3 g

SWEET & SPICY CHICKEN WINGS

Sweet & Spicy Chicken Wings image

The meat literally falls off the bones of these wings! Spice lovers will get a kick out of the big sprinkling of red pepper flakes. -Sue Bayless, Prior Lake, Minnesota

Provided by Taste of Home

Categories Appetizers

Time 5h25m

Yield about 2-1/2 dozen.

Number Of Ingredients 13

Ingredients

3 pounds chicken wings
1-1/2 cups ketchup
1 cup packed brown sugar
1 small onion, finely chopped
1/4 cup finely chopped sweet red pepper
2 tablespoons chili powder
2 tablespoons Worcestershire sauce
1-1/2 teaspoons crushed red pepper flakes
1 teaspoon ground mustard
1 teaspoon dried basil
1 teaspoon dried thyme
1 teaspoon pepper
Ranch dressing and celery stalks, optional

Steps:

Cut wings into 3 sections; discard wing tip sections. Place chicken in a 4-qt. slow cooker. In a small bowl, combine the remaining ingredients. Pour over chicken; stir until coated. Cover and cook on low 5-6 hours or until chicken juices run clear. If desired, serve with ranch dressing and celery stalks.

Nutrition Facts : Calories 95 calories, Fat 3g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 195mg sodium, Carbohydrate 11g carbohydrate (11g sugars, Fiber 0 fiber), Protein 5g protein.

SAVORY HOT WINGS

Savory Hot Wings image

Very different than traditional hot wings, not fried. If wrapped in foil and left on the grill the chicken will be so tender it will fall off the bone. (I've also used the marinade to spice up grilled chicken breasts.) My friends and family can't get enough of these, have plently napkins ready!

Provided by Donna H

Categories Chicken

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

2 -4 lbs chicken wings, discard tips
3/4-1 cup louisiana hot sauce, to taste
1 cup firmly packed brown sugar
1/2 cup margarine, melted
2 tablespoons vinegar
1/4 cup dried Italian seasoning
1/8 cup black pepper
1/8 cup chili powder
1/8 cup paprika
2 teaspoons dried rosemary
6 cloves minced garlic

Steps:

Combine all ingredients for marinade, reserve some marinade for basting.
Put wings and marinade in a resealable bag, refrigerate several hours.
Grill over medium coals basting with reserved marinade until done.
When wings are slightly browned and carmelized wrap in foil and leave on the grill for another 30 minutes or until ready to serve.

Nutrition Facts : Calories 639.2, Fat 40.3, SaturatedFat 9.6, Cholesterol 116.5, Sodium 1076.1, Carbohydrate 41.6, Fiber 2.6, Sugar 36.1, Protein 29.1

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