SWEET AND SMOKY SLOW-COOKED PULLED PORK LOIN
This makes a massive batch of pulled pork that is great for cook-outs, potlucks, parties for a sizable group, or for lunches and dinners with plenty of extras to freeze and reheat. Substitute any other diet soda; the soda is used as a substitute for brown sugar. Dish can be served by itself or 'sloppy joe' style on hamburger buns.
Provided by Sarah Meedel
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 4h20m
Yield 24
Number Of Ingredients 12
Steps:
- Cut each pork tenderloin into 4 pieces and place into a slow cooker; set to High.
- Stir onions, barbecue sauce, crushed tomatoes, diet soda, Worcestershire sauce, garlic, liquid smoke flavoring, paprika, red pepper flakes, cinnamon, and nutmeg in a bowl; pour mixture over pork tenderloin pieces. Cover and cook until tenderloin pieces begin to shred at the edges, 3 to 4 hours.
- Shred meat using 2 forks; reduce slow cooker setting to Low and cook 1 more hour.
Nutrition Facts : Calories 148 calories, Carbohydrate 9.9 g, Cholesterol 47.5 mg, Fat 4.5 g, Fiber 1.1 g, Protein 16.1 g, SaturatedFat 1.3 g, Sodium 321.9 mg, Sugar 6 g
SWEET AND SMOKY PORK RUB
This pork rub is a sweet and smoky flavored rub for chops, tenderloin, roast, and smoked ham. Make this recipe using just six spices!
Provided by Kevin Is Cooking
Categories Pantry Staples
Time 5m
Number Of Ingredients 8
Steps:
- Mix together in a small bowl and keep in an airtight container.
- This is my go to for a dry rub on pork chops. It's balanced with sweet and spicy and doesn't over power the meat. Perfect to use on pork chops, tenderloin, cutlets or if smoking and grilling pork shoulder.
- For ribs, which are a different cut of pork, I have several other dry rubs.
Nutrition Facts : Calories 22 kcal, Carbohydrate 5 g, Sodium 590 mg, Sugar 4 g, ServingSize 1 serving
SWEET SMOKY & SPICY BBQ PORK RUB
This sweet, smoky & spicy homemade pork rub will take your favorite pork recipes to the next level... Package it up in a pretty glass jar and you've got an awesome mason jar gift idea for your favorite grill master!
Provided by Tara Kuczykowski
Categories Pantry Staples
Time 5m
Number Of Ingredients 9
Steps:
- Whisk all of the ingredients together in a small mixing bowl.
- Transfer to a clean container with a tight-fitting lid for storage. Store in a cool, dry place for up to six months.
- Use this pork rub recipe in your favorite pork recipes. I recommend using about 2 tablespoons of pork rub per pound of pork. We love this grilled pork tenderloin and these crockpot ribs that are finished on the grill!
Nutrition Facts : Calories 32 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 2 tablespoons, Sodium 7 milligrams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
SWEET & SMOKY PORK TENDERLOIN
Categories Pork
Number Of Ingredients 10
Steps:
- Adjust rack to middle position and preheat oven to 450 degrees. Wash and dry all produc. Trim and thinly slice scallions. In a medium bowl, combine mayonnaise and 4 tsp vinegar. Add carrots and toss to coat. Set aside.
- Dice potatoes into 1/2 inch pieces. Place in a large pot with enough slated water to cover by 2 inches. Cover and bring to a boil over high heat. Once boiling, lower heat to medium. Cook until potatoes are tender, 15-20 minutes. Reserve 1/2 cup potato cooking liquid, then drain and return potatoes to pot
- Meanwhile, rub pork with a large drizzle of olive oil. Season generously all over with salt and pepper. reserve 1/4 tsp Cinnamon Paprika Spice in a small microwave-safe bowl for the next step; rub pork all over with remaining spice. Place pork on a baking sheet and roast on middle rack until cooked through, 18-20 minutes. Let rest 5 minutes after removing from oven.
- while pork roasts, quarter, core, and thinly slice apple; add to bowl with carrots and toss to combine. Stir in half the scallions and season with salt and pepper. To bowl with reserved Cinnamon Paprika Spice, add jam and remaining vinegar; stir to combine. Microwave until warm, 45 seconds. Stir in 2 tbsp butter until melted. Season with salt and pepper.
- Mash drained potatoes until smooth; stir in sour cream, 2 TBSP butter, and remaining scallions. If needed, add reserved potato cooking liquid a splash at a time until potatoes are creamy. Season with salt and pepper.
- Slice pork crosswise. Divide pork potatoes, and slaw between plates. Drizzle sauce over pork and serve.
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SIMPLE SMOKED PORK TENDERLOIN RECIPE
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4.6/5 (31)Category PorkCuisine AmericanTotal Time 2 hrs 40 mins
- Combine the water, honey, and salt in a saucepan and stir over warm heat. Bring the brine back to room temp and then brine the pork tenderloins for 8-10 hours (in the refrigerator).
- Remove the pork tenderloins from the brine and pat dry and then remove the silverskin from each of them.
- Generously apply the rub to the surface of each pork tenderloin and then tie them together using butcher string.
- Smoke the pork tenderloins for about 2 hours at 180 degrees (until internal temp hits 120) then configure your smoker to cook at 400+ degrees. The tenderloins are done when the internal temp hits 160.
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4/5 (5)Calories 392 per servingServings 4
- Sprinkle pork evenly with paprika, 1/4 teaspoon salt, pepper, and cumin. Heat a large skillet over medium-high heat. Add 1 tablespoon oil to pan; swirl to coat. Add pork to pan; cook 8 minutes, turning to brown on all sides.
- Place potatoes on a baking sheet; drizzle with remaining 1 tablespoon oil. Bake at 450° for 10 minutes. Add pork to pan with potatoes; stir potatoes. Bake at 450° for 15 minutes or until potatoes are tender and a thermometer inserted into the thickest portion of the tenderloin registers 140°. Remove pan from oven. Sprinkle potatoes with 3/8 teaspoon salt. Let pork stand 5 minutes before cutting into slices.
- Combine remaining 1/8 teaspoon salt, vinegar, honey, mustard, and thyme in a small saucepan; bring to a boil. Cook 3 minutes or until thickened. Add butter, stirring with a whisk until melted. Remove thyme sprigs; discard. Drizzle mustard mixture over potatoes. Serve with pork.
SWEET AND SMOKEY INSTANT POT PORK TENDERLOIN - KILLING THYME
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Category Main CourseTotal Time 33 mins
- In a medium-sized bowl, whisk together the chicken broth, maple syrup, soy sauce, liquid smoke, and BBQ sauce; set aside.
- Heat olive oil in Instant Pot on sauté mode—low.Rub the pork with the dry rub distributing it evenly; slice the pork in half.With tongs, carefully place both pieces of pork tenderloin into the Instant Pot. Cook on each side for 1-2 minutes, or until the pork has browned on each side.
- Transfer the sweet and smokey sauce to the pot over the tenderloin. With a large spoon or spatula, try to scrape up any pan bits from cooking the pork. (Pan bits can trigger the burn notice, even though nothing is burning.)
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4/5 (2)Calories 208 per servingServings 4
- Combine first 5 ingredients in a small saucepan; stir in 1 tablespoon vinegar. Bring to a boil over medium-high heat. Cook until reduced to 1/4 cup (about 3 minutes). Reserve 2 tablespoons agave mixture; set aside. Keep remaining 2 tablespoons mixture warm in pan.
- Heat a large ovenproof nonstick skillet over medium-high heat. Coat pan with cooking spray. Add pork to pan; cook 5 minutes, browning on all sides.
- Bake at 350° for 10 minutes. Brush pork with 2 tablespoons reserved agave mixture. Bake an additional 5 minutes or until a thermometer registers 155° (slightly pink). Let stand 5 minutes.
SMOKED PORK LOIN – STEP-BY-STEP RECIPE - GRILL MASTER ...
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3.6/5 (22)Category Main CourseCuisine AmericanCalories 192 per serving
- Trim any silver skin and excess fat from the loin, leaving at least a 1/4″ of fat cap on for moisture and flavor.
- In a mixing bowl, whisk together the salt, sugar, pepper, celery seeds, garlic powder, onion powder, cayenne, and five spice powder.
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5/5 (3)Calories 248 per servingCategory Main Dish
- Remove your pork tenderloins from the package and use a sharp knife to remove any excess fat and silver skin.
- Season the tenderloins on all sides with the sweet rub. Place the tenderloins on the grill, close the lid, and smoke until the internal temperature of the tenderloins reaches 135 degrees F.
- Baste on all sides with BBQ Sauce. I like to use my Whiskey Peach BBQ Sauce, but you are welcome to use whatever is your favorite. Cook until the internal temperature of the tenderloin reaches 145 degrees F and the sauce tightens up.
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5/5 (2)Category Main Course, Smoked RecipesCuisine AmericanCalories 108 per serving
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- Combine the spices in a prep bowl to make a rub for the pork. Rub the spice mixture over the meat and set aside. Prepare your grill.
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