Sweet Smoky Pork Tenderloin Recipes

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SWEET AND SMOKY SLOW-COOKED PULLED PORK LOIN



Sweet and Smoky Slow-Cooked Pulled Pork Loin image

This makes a massive batch of pulled pork that is great for cook-outs, potlucks, parties for a sizable group, or for lunches and dinners with plenty of extras to freeze and reheat. Substitute any other diet soda; the soda is used as a substitute for brown sugar. Dish can be served by itself or 'sloppy joe' style on hamburger buns.

Provided by Sarah Meedel

Categories     Main Dish Recipes     Pork     100+ Pulled Pork Recipes

Time 4h20m

Yield 24

Number Of Ingredients 12

3 (1 1/2 pound) pork tenderloins
4 cups chopped onions
1 (18 ounce) bottle hickory smoke-flavored barbecue sauce
1 (14.5 ounce) can crushed tomatoes
½ (12 fluid ounce) can or bottle diet pepper-type soda (such as Diet Dr Pepper®)
¼ cup reduced-sodium Worcestershire sauce
2 tablespoons minced garlic
2 tablespoons liquid smoke flavoring
1 teaspoon paprika
½ teaspoon red pepper flakes
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg

Steps:

  • Cut each pork tenderloin into 4 pieces and place into a slow cooker; set to High.
  • Stir onions, barbecue sauce, crushed tomatoes, diet soda, Worcestershire sauce, garlic, liquid smoke flavoring, paprika, red pepper flakes, cinnamon, and nutmeg in a bowl; pour mixture over pork tenderloin pieces. Cover and cook until tenderloin pieces begin to shred at the edges, 3 to 4 hours.
  • Shred meat using 2 forks; reduce slow cooker setting to Low and cook 1 more hour.

Nutrition Facts : Calories 148 calories, Carbohydrate 9.9 g, Cholesterol 47.5 mg, Fat 4.5 g, Fiber 1.1 g, Protein 16.1 g, SaturatedFat 1.3 g, Sodium 321.9 mg, Sugar 6 g

SWEET AND SMOKY PORK RUB



Sweet and Smoky Pork Rub image

This pork rub is a sweet and smoky flavored rub for chops, tenderloin, roast, and smoked ham. Make this recipe using just six spices!

Provided by Kevin Is Cooking

Categories     Pantry Staples

Time 5m

Number Of Ingredients 8

1/4 cup dark brown sugar
1 tbsp kosher salt
2 tsp chili seasoning
2 tsp garlic powder ((or garlic flakes))
1 tsp onion powder
1 tsp paprika ((See Note 1))
1/2 tsp black pepper
1/2 tsp cayenne pepper

Steps:

  • Mix together in a small bowl and keep in an airtight container.
  • This is my go to for a dry rub on pork chops. It's balanced with sweet and spicy and doesn't over power the meat. Perfect to use on pork chops, tenderloin, cutlets or if smoking and grilling pork shoulder.
  • For ribs, which are a different cut of pork, I have several other dry rubs.

Nutrition Facts : Calories 22 kcal, Carbohydrate 5 g, Sodium 590 mg, Sugar 4 g, ServingSize 1 serving

SWEET SMOKY & SPICY BBQ PORK RUB



Sweet Smoky & Spicy BBQ Pork Rub image

This sweet, smoky & spicy homemade pork rub will take your favorite pork recipes to the next level... Package it up in a pretty glass jar and you've got an awesome mason jar gift idea for your favorite grill master!

Provided by Tara Kuczykowski

Categories     Pantry Staples

Time 5m

Number Of Ingredients 9

1 tablespoon ancho chili powder
1 tablespoon cayenne pepper
1 tablespoon smoked paprika
1 tablespoon ground mustard
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon kosher salt
1 tablespoon ground black pepper
1/2 cup packed dark brown sugar

Steps:

  • Whisk all of the ingredients together in a small mixing bowl.
  • Transfer to a clean container with a tight-fitting lid for storage. Store in a cool, dry place for up to six months.
  • Use this pork rub recipe in your favorite pork recipes. I recommend using about 2 tablespoons of pork rub per pound of pork. We love this grilled pork tenderloin and these crockpot ribs that are finished on the grill!

Nutrition Facts : Calories 32 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 2 tablespoons, Sodium 7 milligrams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

SWEET & SMOKY PORK TENDERLOIN



Sweet & Smoky Pork Tenderloin image

Categories     Pork

Number Of Ingredients 10

2 scallions
2 tablespoon mayonnaise
5 teaspoon white wine vinegar
4 ounce shredded carrotes
24 ounce yukon gold potatoes
24 ounce pork tenderloin
2 tablespoon Smokey Cinnamon Paprika Spice
1 Apple
6 tablespoon Cherry Jam
4 tablespoon Sour Cream

Steps:

  • Adjust rack to middle position and preheat oven to 450 degrees. Wash and dry all produc. Trim and thinly slice scallions. In a medium bowl, combine mayonnaise and 4 tsp vinegar. Add carrots and toss to coat. Set aside.
  • Dice potatoes into 1/2 inch pieces. Place in a large pot with enough slated water to cover by 2 inches. Cover and bring to a boil over high heat. Once boiling, lower heat to medium. Cook until potatoes are tender, 15-20 minutes. Reserve 1/2 cup potato cooking liquid, then drain and return potatoes to pot
  • Meanwhile, rub pork with a large drizzle of olive oil. Season generously all over with salt and pepper. reserve 1/4 tsp Cinnamon Paprika Spice in a small microwave-safe bowl for the next step; rub pork all over with remaining spice. Place pork on a baking sheet and roast on middle rack until cooked through, 18-20 minutes. Let rest 5 minutes after removing from oven.
  • while pork roasts, quarter, core, and thinly slice apple; add to bowl with carrots and toss to combine. Stir in half the scallions and season with salt and pepper. To bowl with reserved Cinnamon Paprika Spice, add jam and remaining vinegar; stir to combine. Microwave until warm, 45 seconds. Stir in 2 tbsp butter until melted. Season with salt and pepper.
  • Mash drained potatoes until smooth; stir in sour cream, 2 TBSP butter, and remaining scallions. If needed, add reserved potato cooking liquid a splash at a time until potatoes are creamy. Season with salt and pepper.
  • Slice pork crosswise. Divide pork potatoes, and slaw between plates. Drizzle sauce over pork and serve.

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SIMPLE SMOKED PORK TENDERLOIN RECIPE
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  • Combine the water, honey, and salt in a saucepan and stir over warm heat. Bring the brine back to room temp and then brine the pork tenderloins for 8-10 hours (in the refrigerator).
  • Remove the pork tenderloins from the brine and pat dry and then remove the silverskin from each of them.
  • Generously apply the rub to the surface of each pork tenderloin and then tie them together using butcher string.
  • Smoke the pork tenderloins for about 2 hours at 180 degrees (until internal temp hits 120) then configure your smoker to cook at 400+ degrees. The tenderloins are done when the internal temp hits 160.


SWEET AND SMOKY PORK TENDERLOIN WITH PINEAPPLE AND PEPPERS ...
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SWEET & SMOKY PORK TENDERLOIN RECIPE | HELLOFRESH - MASTERCOOK
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SMOKY PORK TENDERLOIN WITH ROASTED SWEET POTATOES RECIPE ...
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SWEET SMOKY PORK TENDERLOIN RECIPES
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