SWEET WAFFLES!
Sweet Waffles with Berries, Chocolate, Ice Cream & Coulis... Perfect Treat for Valentines, or a Delicious Breakfast!
Provided by Jane's Patisserie
Categories Breakfast
Time 20m
Number Of Ingredients 11
Steps:
- Add the Flour, Baking Powder and Sugar together in a large bowl and whisk together briefly till evenly distributed.
- Add in the egg, the Vanilla, and then start slowly pouring the milk in whilst whisking so there aren't any lumps! I put my bowl on top of a tea-towel or antislip mat so that I can pour with one hand and whisk with the other!
- Once the mixture is smooth, turn on your Waffle Maker and wait till its at full temperature. Ladle in the batter mixture (Not so much that it overflows! You'll learn the perfect amount through time...) and cook following your machines instructions!
- I like mine browner compared to pale, but after a few minutes of cooking without lifting the lid, check to see how they're doing and go from there!
- Carefully take your waffles out of the machine, and serve how you like. I served mine with some Melted Chocolate, Clotted Cream Ice Cream, Strawberries, Raspberries, and some Raspberry Coulis! Enjoy!
Nutrition Facts : Calories 153 kcal, Carbohydrate 25 g, Protein 5 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 35 mg, Sodium 31 mg, Sugar 4 g, ServingSize 1 serving
SWEET WAFFLE MIX
Make and share this Sweet Waffle Mix recipe from Food.com.
Provided by pregan
Categories Breakfast
Time 30m
Yield 16 waffles
Number Of Ingredients 7
Steps:
- Sift dry ingredients.
- Beat eggs, milk, & melted lard.
- Add wet mixture to dry ingredients.
- If sweet waffles are desired, add the sugar.
- Pour onto a hot waffle iron.
Nutrition Facts : Calories 109.8, Fat 4.8, SaturatedFat 2, Cholesterol 29.5, Sodium 161.1, Carbohydrate 13.2, Fiber 0.4, Sugar 0.1, Protein 3.1
CLASSIC WAFFLES
A lovely, crispy waffle perfect for the morning.
Provided by Megan
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 25m
Yield 5
Number Of Ingredients 8
Steps:
- In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.
- In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.
- Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.
Nutrition Facts : Calories 379 calories, Carbohydrate 47.6 g, Cholesterol 112.8 mg, Fat 16.2 g, Fiber 1.4 g, Protein 10.2 g, SaturatedFat 9.4 g, Sodium 899.1 mg, Sugar 8.8 g
SWEET CREAM WAFFLES
Make and share this Sweet Cream Waffles recipe from Food.com.
Provided by CoffeeMom
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl combine the flour, baking powder, salt, and sugar; stir until blended.
- In a medium bowl, place the egg yolks, cream, and butter; whisk until well mixed.
- Stir the dry ingredients into the cream mixture; whisk until well mixed and smooth.
- Heat the waffle iron.
- Brush lightly with butter if not nonstick.
- Beat the egg whites until stiff, then fold them gently into the batter.
- Cook until waffles are golden, about 5 minutes.
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