Tarta De Coco Y Dulce De Leche Dulce De Leche And Coconut Pie Recipes

TARTA DE COCO Y DULCE DE LECHE (DULCE DE LECHE AND COCONUT PIE)

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and lightly flour a 9-inch springform pan.
• Combine flour, butter, and 2 eggs in a food processor; pulse several times until a soft pastry dough ball is formed and easily separates from the bowl; wrap tightly in plastic wrap and refrigerate for 15 minutes.
• Grab pieces of dough, flatten with your hands, and cover the base and sides of springform pan. Spread a thin layer of dulce de leche over the pastry base.
• Mix sugar, coconut, 2 eggs, vanilla extract, and coconut extract together in a bowl using a wooden spoon or your hands until mixture resembles breadcrumbs. Distribute mixture evenly over dulce de leche layer.
• Bake in the preheated oven until golden, about 30 minutes. Cool pie to room temperature before removing the springform.