EASY CHEESY CHICKEN II
Very tasty!
Provided by SRJ
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Lightly grease a 9x13 inch baking dish. Roll the chicken breasts in melted butter or margarine, then in the crushed cracker crumbs. Bake in the preheated oven for 50 to 60 minutes.
Nutrition Facts : Calories 1101 calories, Carbohydrate 98.5 g, Cholesterol 126.6 mg, Fat 66.5 g, Protein 36.2 g, SaturatedFat 28.4 g, Sodium 2051.9 mg, Sugar 23.2 g
TANGY CHICKEN II
This chicken dish is a family favorite. It goes well with a baked potato and a side of asparagus.
Provided by HEATHERMAREE
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h5m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- In a saucepan over low heat, mix the butter, lemon juice, cider vinegar, garlic salt, onion salt, and pepper. Cook and stir until butter is melted.
- Arrange chicken pieces in the prepared baking dish. Pour the butter mixture over the chicken.
- Bake 20 minutes in the preheated oven. Turn chicken pieces, and continue baking 30 minutes, or until chicken juices run clear.
Nutrition Facts : Calories 295.7 calories, Carbohydrate 1.3 g, Cholesterol 81.8 mg, Fat 22.4 g, Fiber 0.1 g, Protein 21.1 g, SaturatedFat 8.8 g, Sodium 716.1 mg, Sugar 0.3 g
THE CRISPIEST FRIED CHICKEN RECIPE BY TASTY
We tested dozens of different methods to fried chicken and we finally found what we think is the crispiest and juiciest version. The first step is to dry brine the chicken, which is a fancy way of saying to season it overnight. This process actually helps the meat retain its moisture while frying, making it extra juicy. The next step is the double-dredge method where you dip the chicken in seasoned flour, then in buttermilk, then back in the flour before frying to get those extra crackly bits. Let us know what you think!
Provided by Tiffany Lo
Categories Dinner
Time 5h15m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Dry brine the chicken: In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, and lemon zest.
- Pat the chicken pieces dry with a paper towel and season with the salt mixture, evenly coating each piece.
- Line a large resealable container with paper towels and add the seasoned chicken. Refrigerate uncovered for at least 4 hours, preferably overnight.
- 30 minutes before frying, remove the chicken from the refrigerator to bring to room temperature.
- Add the canola oil to a large Dutch oven and heat over medium heat until the temperature reaches 350°F (180°C). Place a wire rack over a rimmed baking sheet and set nearby.
- In a large bowl, whisk together the flour, baking powder, onion powder, garlic powder, and salt.
- In a separate large bowl, whisk together the buttermilk, egg whites, and vodka.
- Working with one piece at a time, coat the dry-brined chicken in the flour mixture, then in the buttermilk mixture, then again in the flour, shaking off any excess.
- Add 2-3 pieces of chicken to the hot oil and fry for 7-10 minutes, flipping once, until the internal temperature reaches 165°F (75°C) and the exterior is golden brown and crispy. Remove from oil, transfer to the wire rack, and season with salt. Repeat with the remaining chicken.
- Enjoy!
TASTY CHICKEN II
An interesting blend of ingredients that is sure to please the whole family! Tastes great over kluski noodles.
Provided by RLWEYGANDT
Categories Broiled Chicken Breasts
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven broiler.
- Melt the butter in a saucepan over low heat, and mix in the lemon juice, salt, paprika, oregano, garlic powder, and pepper. Arrange chicken in a shallow baking dish. Pour the sauce evenly over the chicken.
- Cook 20 minutes in the preheated oven, turning and basting occasionally with the sauce, until chicken juices run clear.
Nutrition Facts : Calories 240.5 calories, Carbohydrate 3.5 g, Cholesterol 97.7 mg, Fat 14.5 g, Fiber 1.5 g, Protein 25.1 g, SaturatedFat 8.1 g, Sodium 577.3 mg, Sugar 0.1 g
TASTY CHICKEN II
An interesting blend of ingredients that is sure to please the whole family! Tastes great over kluski noodles.
Provided by RLWEYGANDT
Categories Broiled Chicken Breasts
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven broiler.
- Melt the butter in a saucepan over low heat, and mix in the lemon juice, salt, paprika, oregano, garlic powder, and pepper. Arrange chicken in a shallow baking dish. Pour the sauce evenly over the chicken.
- Cook 20 minutes in the preheated oven, turning and basting occasionally with the sauce, until chicken juices run clear.
Nutrition Facts : Calories 240.5 calories, Carbohydrate 3.5 g, Cholesterol 97.7 mg, Fat 14.5 g, Fiber 1.5 g, Protein 25.1 g, SaturatedFat 8.1 g, Sodium 577.3 mg, Sugar 0.1 g
GENERAL TSO'S CHICKEN II
Make and share this General Tso's Chicken II recipe from Food.com.
Provided by Tonkcats
Categories Chicken Breast
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Combine soy sauce, rice vinegar, water or chicken and cornstarch mixture, dry sherry, sesame oil, garlic and ginger; set aside. Combine egg and cornstarch mixture well.
- Add chicken and toss to coat. Heat oil until hot; fry chicken in batches until crisp and brown (do not crowd pan). Drain on paper towels.
- Pour off all but 2 teaspoons oil from pan.
- Add chilies and toss for a few seconds.
- Return chicken to pan with soy sauce mixture and cook until glazed (1 to 2 minutes). Add pea pods; cook 1 more minute. Serve immediately.
- If reheat ing, cut down on cooking time. Serves 6 to 8.
Nutrition Facts : Calories 576.7, Fat 39.3, SaturatedFat 8.2, Cholesterol 185.7, Sodium 1041.4, Carbohydrate 8, Fiber 1.3, Sugar 2.1, Protein 45.3
MUSHROOM "CHICKEN NUGGETS" RECIPE BY TASTY
These healthy-ish, plant-based mushroom nuggets will be the hype of your next get-together. This easy snack is crispy, crunchy, and savory and pairs well with almost any dipping sauce.
Provided by Bella Lopez
Categories Appetizers
Time 30m
Yield 4 Servings
Number Of Ingredients 12
Steps:
- Fill a large, high-walled skillet halfway with vegetable oil and heat over medium heat until the temperature reaches 350°F (180°C).
- Remove the caps from the mushrooms and reserve for another use, then slice the mushroom stems into ½-inch-thick rounds.
- In a medium bowl, whisk together the buckwheat flour, cornstarch, paprika, garlic powder, salt, pepper. Add the water and whisk until smooth. Whisk in the chili powder.
- Add the cornflakes to a separate medium bowl
- Dip the mushroom rounds in the batter to coat completely, then dredge in the crushed cornflakes until fully covered.
- Working in batches, fry the mushrooms in the hot oil until golden brown, 3-5 minutes per side. Transfer to a paper towel-lined plate to drain and sprinkle with salt.
- Serve warm with your favorite sauce for dipping.
- Enjoy!
Nutrition Facts : Calories 59 calories, Carbohydrate 0 grams, Fat 6 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams
TASTY CHICKEN II
An interesting blend of ingredients that is sure to please the whole family! Tastes great over kluski noodles.
Provided by RLWEYGANDT
Categories Broiled Chicken Breasts
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven broiler.
- Melt the butter in a saucepan over low heat, and mix in the lemon juice, salt, paprika, oregano, garlic powder, and pepper. Arrange chicken in a shallow baking dish. Pour the sauce evenly over the chicken.
- Cook 20 minutes in the preheated oven, turning and basting occasionally with the sauce, until chicken juices run clear.
Nutrition Facts : Calories 240.5 calories, Carbohydrate 3.5 g, Cholesterol 97.7 mg, Fat 14.5 g, Fiber 1.5 g, Protein 25.1 g, SaturatedFat 8.1 g, Sodium 577.3 mg, Sugar 0.1 g
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