Tattiesandmince Recipes

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MINCE AND TATTIES



Mince and Tatties image

Make and share this Mince and Tatties recipe from Food.com.

Provided by Millereg

Categories     Stew

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

1 tablespoon oil
1 large onion, finely chopped
1 lb beef mince
2 medium carrots, sliced
1 tablespoon toasted pinhead oats
water (to cover)
1 -2 beef bouillon cube (or equivalent powdered beef bouillon -- Oxo if you can find it)
salt and pepper
gravy mix (Bisto if you can find it)
1 lb boiled potato

Steps:

  • Heat the oil in a pan and sauté the onion until it is brown.
  • Add in the mince and cook until well browned.
  • Drain off the liquid.
  • Add the carrots and oatmeal, mix well and pour in enough water to just cover.
  • Crumble in the stock cubes, season and stir.
  • Cover the pan and simmer the mince for about 20 minutes.
  • Once the mince is cooked thicken the mince with about 3 teaspoons of gravy powder or cornstarch mixed with a little cold water.
  • Serve the mince with boiled potatoes.

TATTIES AND MINCE



Tatties and Mince image

Make and share this Tatties and Mince recipe from Food.com.

Provided by flavortastic

Categories     Meat

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 13

2 lbs ground sirloin
2 tablespoons minced onions
2 tablespoons beef bouillon (Wylers Granules)
1/2 teaspoon garlic salt
1/4 teaspoon garlic powder
1/4 teaspoon onion salt
1/2 teaspoon onion powder
1/2 teaspoon fresh ground pepper
3 tablespoons bisto powder (not granules)
1 1/3 cups cold water
5 lbs potatoes
1 cup milk
1/2 cup butter

Steps:

  • Using a wok, saute the ground sirloin over medium heat.
  • When the meat is browned, drain it, but do not rinse.
  • Turn heat to low and add spices (except bisto).
  • Mix for 2 minutes.
  • Mix 2 Tbsp bisto powder and 2 cups cold water together (not into the meat).
  • Add roughly half of the gravy to the meat and increase heat to medium.
  • stir for 5 minutes.
  • Add the rest of the gravy.
  • stir for 5-10 more minutes.
  • Use the rest of the water and bisto to make more gravy and add slowly over 5 minutes.
  • cook on low for 15-30 minutes until thick.
  • wash, peel, boil and mash the potatoes.
  • add milk and butter to the potatoes.
  • When ready, serve meat over the potatoes.

Nutrition Facts : Calories 784.4, Fat 39.9, SaturatedFat 19.8, Cholesterol 147.7, Sodium 260.8, Carbohydrate 68.7, Fiber 8.4, Sugar 3.2, Protein 38.2

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