Tawa Fish Fry Recipes

HARIYALI TAWA FISH FRY RECIPE

Steps:

• To begin making Hariyali Tawa Fish Fry Recipe, get prep with all the ingredients first. You can clean the fish fillets.
• In a blender, blend coriander leaves, onions, mint leaves, green chillies, garlic cloves & gram flour together with a little water to make a thick paste.
• Now take all the fish pieces in a wide mixing bowl. Add the ground masala paste, yogurt, lemon juice, salt, garam masala powder, turmeric powder, red chilli powder and mix everything well.
• Make sure that fish pieces are coated properly with this mixture. Let it marinate for 10 minutes.
• Once the fish is marinated, heat up some mustard oil on a shallow frying pan and place the marinated fish on it along with the masala. Fry it until it is cooked from both sides.
• Serve Hariyali Tawa Fish Fry Recipe and Dhaniya Pudina Chutney Recipe (Green Chutney) with Butter Garlic Naan Recipe (Garlic Flavoured Flat Bread), & Creamy Butter Chicken Recipe or Dal Palak Recipe (Spinach And Lentil Curry) for a complete meal.

TAWA FISH FRY RECIPE

Steps:

• In a bowl, add mustard oil,1/2 tsp red chili powder, turmeric powder, coriander powder and salt. Mix well.
• Now add fish and coat each fish nicely from all the sides with the masala. Marinate the fish for 20 minutes.
• In another plate, take whole wheat flour,1/2 tsp red chilli powder, dry mango powder and salt. Mix well.
• Coat each fish in the whole wheat flour mixture properly.
• Heat a tawa or a pan and brush it with some oil.
• Add each and every piece of fish on tawa and let it cook on low-medium heat till the fish becomes crispy on one side.
• Turn the fish on other side and let it cook for few minutes.
• Enjoy hot with Coriander-mint chutney or as a side dish