Tawa Fish Fry Recipes
HARIYALI TAWA FISH FRY RECIPE
Hariyali Tawa Fish Fry Recipe is a lip smacking non vegetarian fish recipe where the fish is marinated with a hint of traditional spices like garam masala powder, lemon, coriander leaves and also mint leaves and then pan fried. The besan and onion adhering to the fish pieces crisps them up and the lemon imparts a nice tangy flavour to this appetizer. This fish fry has a earthy flavour because of garam masala, green chilli, and garlic. Serve Hariyali Tawa Fish Fry Recipe and Dhaniya Pudina Chutney Recipe (Green Chutney) with Butter Garlic Naan Recipe (Garlic Flavoured Flat Bread), & Creamy Butter Chicken Recipe or Dal Palak Recipe (Spinach And Lentil Curry) for a complete meal. If you like this recipe, try more Fish Recipes like Chettinad Fish Fry With Roasted Corn, Onions And Carrots With French Beans Recipe Meen Varuthathu Recipe | Kerala Style Fish Fry Chicken Masala Fry Recipe Andhra Chicken Fry Recipe
Provided by Garima Gautam
Time 30m
Yield Makes: 4 Servings
Number Of Ingredients 14
Steps:
- To begin making Hariyali Tawa Fish Fry Recipe, get prep with all the ingredients first. You can clean the fish fillets.
- In a blender, blend coriander leaves, onions, mint leaves, green chillies, garlic cloves & gram flour together with a little water to make a thick paste.
- Now take all the fish pieces in a wide mixing bowl. Add the ground masala paste, yogurt, lemon juice, salt, garam masala powder, turmeric powder, red chilli powder and mix everything well.
- Make sure that fish pieces are coated properly with this mixture. Let it marinate for 10 minutes.
- Once the fish is marinated, heat up some mustard oil on a shallow frying pan and place the marinated fish on it along with the masala. Fry it until it is cooked from both sides.
- Serve Hariyali Tawa Fish Fry Recipe and Dhaniya Pudina Chutney Recipe (Green Chutney) with Butter Garlic Naan Recipe (Garlic Flavoured Flat Bread), & Creamy Butter Chicken Recipe or Dal Palak Recipe (Spinach And Lentil Curry) for a complete meal.
TAWA FISH FRY RECIPE
Provided by Salony
Categories Main Dish Starters and Snacks
Yield 2-3 people
Number Of Ingredients 9
Steps:
- In a bowl, add mustard oil,1/2 tsp red chili powder, turmeric powder, coriander powder and salt. Mix well.
- Now add fish and coat each fish nicely from all the sides with the masala. Marinate the fish for 20 minutes.
- In another plate, take whole wheat flour,1/2 tsp red chilli powder, dry mango powder and salt. Mix well.
- Coat each fish in the whole wheat flour mixture properly.
- Heat a tawa or a pan and brush it with some oil.
- Add each and every piece of fish on tawa and let it cook on low-medium heat till the fish becomes crispy on one side.
- Turn the fish on other side and let it cook for few minutes.
- Enjoy hot with Coriander-mint chutney or as a side dish
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