Tequila Mexican Cream Chipotle Shrimp Recipes

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TEQUILA-CHIPOTLE SHRIMP



Tequila-chipotle Shrimp image

Make and share this Tequila-chipotle Shrimp recipe from Food.com.

Provided by Kirstin in the Couv

Categories     < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

2 chipotle chiles in adobo
3 tablespoons tequila
2 tablespoons fresh lime juice
1 tablespoon ketchup
1 tablespoon adobo sauce, from chipotle can
1 clove garlic, chopped
2 teaspoons packed light brown sugar
1/4 teaspoon salt
3/4 lb medium shrimp, shelled and deveined (about 20)
1 tablespoon olive oil

Steps:

  • In blender, combine chipotles, tequila, lime juice, ketchup, adobo sauce, garlic, sugar and salt.
  • Blend until smooth.
  • Put shrimp in nonreactive bowl, pour mixture over, and marinate at room temperature for 30 minutes.
  • Strain shrimp.
  • Reserve marinade.
  • In a heavy skillet over high heat, add oil and swirl to coat.
  • Add shrimp and cook, tossing and stirring until just cooked through, about 2 minutes.
  • Transfer shrimp to serving dish.
  • Add reserved marinade to pan, bring to a boil, scraping pan often.
  • Cook for about 15 seconds.
  • Pour sauce over shrimp and serve immediately.
  • Serves 4.

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4.2/5 (6)
Category Main Course
Cuisine Mexican
Total Time 11 mins
  • In a large and heavy sauté pan set over medium-high heat, let the butter melt. Once it starts to sizzle, add the garlic; stir and cook for 10 to 15 seconds, until it becomes fragrant.
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