Teriyaki Chicken With Ramen Noodles Recipes

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TERIYAKI RAMEN NOODLES



Teriyaki Ramen Noodles image

Only 15 minute to make this simple stir fry recipe!

Provided by Deb Clark

Categories     Lunch or Dinner

Time 15m

Number Of Ingredients 7

6 ounces ramen noodles (two 3 ounce packets ramen noodles, spice pack discarded.)
1 pound ground turkey
1 cup broccoli florets
2 carrots (shredded)
1 red bell pepper (diced)
1/2 cup teriyaki sauce
1 tablespoon vegetable oil (or corn oil)

Steps:

  • Prepare ramen noodles according to package directions, set aside.
  • In a large skillet over medium-high heat brown ground turkey in oil.
  • Add the broccoli florets, carrots and bell peppers. Quickly sauté until the vegetables are crisp tender.
  • Add the pasta noodles and pour in the sauce. Mix until completely combined.
  • Serve immediately. Enjoy!

Nutrition Facts : Calories 249 kcal, Carbohydrate 26 g, Protein 23 g, Fat 6 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 42 mg, Sodium 1555 mg, Fiber 2 g, Sugar 6 g, UnsaturatedFat 3 g, ServingSize 1 serving

EASY RAMEN WITH CHICKEN AND TERIYAKI SAUCE



Easy Ramen with Chicken and Teriyaki Sauce image

Easy, quick, all-in-one recipe that satisfies a craving for Japanese food!

Provided by grooms86

Time 25m

Yield 2

Number Of Ingredients 8

2 (3 ounce) packages ramen noodles (flavor packets discarded)
1 tablespoon butter
2 medium carrots, peeled and thinly sliced
1 medium zucchini, chopped
1 medium onion, chopped
2 cups cooked, shredded chicken breast meat
1 tablespoon teriyaki sauce, or more to taste
salt and ground black pepper to taste

Steps:

  • Add 4 cups water to a skillet and bring to a boil. Add ramen and cook until soft, about 5 minutes.
  • Meanwhile, melt butter in another skillet over medium heat. Add carrots, zucchini, and onion and saute until vegetables have softened, about 5 minutes. Add shredded chicken, teriyaki sauce, salt, and pepper and cook until heated through and sauce has thickened, 3 to 5 minutes.
  • Drain ramen and add to the vegetable and chicken mixture. Toss and add more teriyaki as needed.

Nutrition Facts : Calories 342.2 calories, Carbohydrate 17.3 g, Cholesterol 111.6 mg, Fat 12.2 g, Fiber 2.4 g, Protein 39.8 g, SaturatedFat 5.4 g, Sodium 773.4 mg, Sugar 5.3 g

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