Texas Okra Fingers W Jalapeno Sour Cream Recipes

TEXAS OKRA FINGERS W/ JALAPENO SOUR CREAM

Texas Okra Fingers W/ Jalapeno Sour Cream image

I got this from the HEB website and really liked them. Make a bunch and reheat later on a cookie sheet. You can serve with just plain sour cream, Ranch dressing or with the suggested flavored sour cream.

Provided by riffraff

Categories Lunch/Snacks

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 jalapenos, seeded and chopped fine (wear gloves)
2 cups low-fat sour cream or 2 cups fat free sour cream
1 egg, slightly beaten
2/3 cup low-fat milk or 2/3 cup nonfat milk
1 (6 ounce) package Mexican cornbread mix
1 (16 ounce) package whole frozen okra
oil (for frying)

Steps:

Combine the peppers and sour cream.
Chill till ready to use.
In a small bowl combine beaten egg and milk and set aside.
Place cornbread mix in a plastic or paper bag and set aside.
Dip frozen okra, one at a time, in the egg/milk mixture and then shake to coat in the cornbread mix.
Place coated okra on a large piece of wax paper or foil.
Dip and coat all the okra and set aside.
In a medium skillet heat oil to 375 degrees.
Fry coated okras 4-6 at a time for 2 minutes.
Drain on paper towels.
Serve as an appetizer with the dipping sauce or with just plain sour cream.
YUMM!

Nutrition Facts : Calories 217.8, Fat 18.1, SaturatedFat 10.9, Cholesterol 72.8, Sodium 67.9, Carbohydrate 9.9, Fiber 1.8, Sugar 2.6, Protein 5.7

TEXAS JALAPENO CORN

Texas Jalapeno Corn image

A simple, delicious addition to any meal, Tex-Mex or otherwise. I personally like a bit of spice, so I use 3 jalapenos. You may use 2 if you can't handle much of a kick.

Provided by Melanie2590

Categories Corn

Time 40m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

24 ounces frozen corn (doesn't have to be thawed)
8 ounces fat free cream cheese, softened
8 ounces low-fat sour cream
2 garlic cloves, minced
6 green onions, finely chopped
3 jalapenos, diced, seeds removed
1/3 cup shredded colby-monterey jack cheese
salt
pepper

Steps:

Preheat oven to 375 degrees.
In large bowl, mix cream cheese and sour cream. Add garlic, green onions, jalapenos, salt and pepper. Mix well.
Stir in corn.
Spread mixture evenly in large glass baking dish. Top with shredded cheese.
Bake for approximately 30 minutes.

Nutrition Facts : Calories 164.6, Fat 6, SaturatedFat 3.4, Cholesterol 17.6, Sodium 196, Carbohydrate 22, Fiber 2.5, Sugar 0.6, Protein 9

TEXAS JALAPENO JELLY

Texas Jalapeno Jelly image

A jar of this sweet and spicy jelly is always warmly appreciated. To add an extra southwestern accent, I trim the lid with a snappy bandanna print fabric. -Lori McMullen, Victoria, Texas

Provided by Taste of Home

Time 30m

Yield 7 half-pints.

Number Of Ingredients 8

Ingredients

2 jalapeno peppers, seeded and chopped
3 medium green peppers, cut into 1-inch pieces, divided
1-1/2 cups white vinegar, divided
6-1/2 cups sugar
1/2 to 1 teaspoon cayenne pepper
2 pouches (3 ounces each) liquid fruit pectin
About 6 drops green food coloring, optional
Cream cheese and crackers, optional

Steps:

In a blender or food processor, place the jalapenos, half of the green peppers and 1/2 cup vinegar; cover and process until pureed. Transfer to a large Dutch oven. , Repeat with remaining green peppers and another 1/2 cup vinegar. Add the sugar, cayenne and remaining vinegar to pan. Bring to a rolling boil over high heat, stirring constantly. Quickly stir in pectin. Return to a rolling boil; boil for 1 minute, stirring constantly. , Remove from the heat; skim off foam. Add food coloring if desired. Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. , Process for 10 minutes in a boiling-water canner. Serve over cream cheese with crackers if desired.

Nutrition Facts : Calories 92 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 24g carbohydrate (23g sugars, Fiber 0 fiber), Protein 0 protein.

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