Thanksgiving Cranberry Deviled Eggs Recipes

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THANKSGIVING CRANBERRY DEVILED EGGS



Thanksgiving Cranberry Deviled Eggs image

Whip up a batch of this easy Friendsgiving appetizer with the help of McCormick® Ground Mustard and Sage. Topped with whole berry cranberry sauce before serving. Party guests will go crazy for the sweet-tart-savory flavor combo.

Provided by McCormick

Categories     Appetizers,

Yield 6

Number Of Ingredients 6

6 hard-cooked eggs peeled
2 tbsps mayonnaise
1/2 tsp Mustard Ground
1/4 tsp Sage Rubbed
1/8 tsp salt
2 tbsps whole berry cranberry sauce

Steps:

  • Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher.
  • Stir in mayonnaise, mustard, sage and salt until smooth and creamy. Gently stir in cranberry sauce. Spoon yolk mixture into egg white halves. Top with additional cranberry sauce, if desired.
  • Refrigerate 1 hour or until ready to serve.

Nutrition Facts : Calories 117 Calories

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