The 20 Best Ways To Cook Mahi Mahi Recipes

THE 20 BEST WAYS TO COOK MAHI MAHI

The 20 BEST Ways to Cook Mahi Mahi image

This collection of easy ways to cook Mahi Mahi will give you plenty of new ways to cook your favorite tasty, flaky fish. We especially love this Mediterranean mahi:

Provided by GypsyPlate

Number Of Ingredients 16

Ingredients

1 lb mahi mahi fillets
1/2 cup extra virgin olive oil
1/4 tsp paprika
2 cloves garlic
1.5 cup cherry tomatoes
1/2 cup jarred roasted red peppers
1/2 cup black olives
1/4 cup green olives
1/4 cup capers
1 lemon, half squeezed and half for garnish
2 sprigs of rosemary
7-8 sprigs of thyme
3-4 sprigs of oregano
2 Tbsp flour
Salt to taste
Pepper to taste

Steps:

Start by finely chopping olives, capers, roasted red peppers and garlic. Halve the cherry tomatoes. Finely chop fresh herbs.
Heat all of olive oil, except for 2-3 tablespoons, in a pan over medium heat. Add in cherry tomato halves and garlic and give it a good stir. Cook till the garlic starts getting aromatic, about two minutes. Stir in chopped roasted bell peppers and cook for 1-2 minutes. Mix in the chopped herbs. Give it a mix. Add chopped olives and capers and cook for a couple more minutes. Stir in a splash of lemon juice and drizzle a little bit more olive oil.
Season mahi mahi with paprika, fresh cracked pepper and salt on both sides. and then dust it lightly with flour on both sides.
Heat the remaining oil in a skillet over medium high heat. Add mahi mahi and cook 10 minutes per inch thickness, turning halfway through.
Plate the mahi mahi and top it generously with prepared tapenade. Garnish with some more fresh herbs and lemon wedges.

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