The Best Homemade Playdough Ever Recipes

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THE BEST PLAY DOUGH RECIPE



The Best Play Dough Recipe image

This recipe is from my children's preschool art teacher. This truly is the best ever playdough recipe. It will last for several months in an airtight container. No refrigeration is needed. In addition to the food coloring you can add extracts or spices to give it different smells, though these can change how much flour you need to add.

Provided by helowy

Categories     Toddler Friendly

Time 20m

Yield 1 batch

Number Of Ingredients 6

2 1/2 cups flour, plus more
1/2 cup salt
1 tablespoon alum (a preservative usually found with the spices at the grocery)
1 3/4 cups boiling water
2 tablespoons salad oil
food coloring

Steps:

  • Mix flour and salt in a large bowl.
  • In a glass measuring cup, mix alum, water, oil, and color and add to the flour/salt mixture. Stir until slightly cool.
  • Knead well, adding flour until it stops sticking to your hands.
  • Keep in an airtight container when not in use.

Nutrition Facts : Calories 1376.2, Fat 30.1, SaturatedFat 4.2, Sodium 56605.9, Carbohydrate 238.5, Fiber 8.4, Sugar 0.8, Protein 32.3

THE BEST HOMEMADE PLAYDOUGH EVER



The Best Homemade Playdough Ever image

I got this recipe from astay-at-home mom's blog named Robin's song. It is far superior to any storebought. I make the recipe with a third of these measurements because it is a huge batch of just one color. I put a drop of peppermint extract in, it covers any floury, pasty smell. Use regular table salt for this, once I only had kosher salt in the house and the dough was a bit grainy. Please note, this is safe and non-toxic but not edible playdough.

Provided by MJMommy13

Categories     Low Protein

Time 20m

Yield 2 pounds of dough

Number Of Ingredients 6

3 cups flour
1 1/2 cups salt
3 cups water
2 tablespoons vegetable oil
1 tablespoon cream of tartar
food coloring

Steps:

  • Place all ingredients into a large saucepan and cook over medium-low heat, stirring frequently, until the dough pulls away from the sides of the pan and gets too thick to stir (about 10-15 minutes). Remove from heat and let cool until it can be handled. Place on counter or wax paper and knead several times until smooth. Store in an air-tight container.

Nutrition Facts : Calories 814.3, Fat 15.4, SaturatedFat 2, Sodium 84896.8, Carbohydrate 145.8, Fiber 5.1, Sugar 0.5, Protein 19.4

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