The Best Low Carb Brownie Recipe Youve Ever Tasted

WORLD'S BEST KETO BROWNIES

World's Best Keto Brownies image

Moist, chewy and fudgy on the inside with a crisp crinkle layer on the top making these the world's BEST low carb keto brownies. They're rich and delicious and will satisfy your chocolate cravings with just 1 net carb per brownie!

Provided by Layla

Categories Dessert

Time 30m

Number Of Ingredients 9

Ingredients

1/2 cup almond flour
1/4 cup cocoa powder
3/4 cup erythritol
1/2 tsp baking powder
1 tablespoon instant coffee (optional)
10 tablespoons butter ((or 1/2 cup + 2 Tblsp))
2 oz dark chocolate
3 eggs (at room temperature)
½ teaspoon vanilla extract (optional)

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line an 8x8 inch or 8x9 pan with parchment paper, aluminum foil or grease with butter.
In a medium mixing bowl, whisk almond flour, cocoa powder, baking powder, erythritol, and instant coffee. Be sure to whisk out all the clumps from the erythritol.
In a large microwave-safe mixing bowl, Melt butter and chocolate for 30 seconds to 1 minute or until just melted. Whisk in the eggs and vanilla then gently whisk in the dry ingredients just until mixed through. Be careful not to over mix the batter or it will become cakey.
Transfer batter into a baking dish and bake for 18-20 minutes or until a toothpick inserted comes out moist. cool for at least 30 mins to 2 hours in the fridge and slice into 16 small squares.

Nutrition Facts : ServingSize 1 brownie, Calories 116 kcal, Carbohydrate 3 g, Protein 2 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 39 mg, Sodium 71 mg, Fiber 1 g, Sugar 1 g

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EASY ULTIMATE KETO BROWNIES - BEAUTY AND THE FOODIE

Dec 20, 2020 Brownies that are high in healthy fats, and super low in carbs, but taste just as yummy as the best high-carb brownie you've ever had. My teen …
From beautyandthefoodie.com
4.7/5 (12)
Total Time 28 mins
Category Dessert
Calories 165 per serving

In a large saucepan over medium-low heat add butter or coconut oil and melt. Add confectioners sweetener, cocoa powder, and salt. Whisk in until fully mixed and creamy. Remove from heat and let cool slightly.
In a large mixing bowl combine almond flour, baking powder, and salt. Mix until incorporated and clump-free.

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