The Best Macaroni Salad Ever Recipe 455

THE BEST MACARONI SALAD YOU WILL EVER HAVE!!

The BEST Macaroni Salad You Will EVER Have!! image

This macaroni salad has been in my family for generations. and I have never had anyone say they don't love it! I have friends who constantly ask me for the recipe, yet I have never given it out....until now. This salad is the BEST macaroni salad in the world, you just gotta try it to believe me! Please rate if you like it! I love to serve this with hamburgers or bratwurst on a summer day! This goes very well at any party and even at Thanksgiving!

Provided by nyghtspydr

Categories Salad Seafood Salad Recipes Tuna Salad Recipes

Time 2h30m

Yield 14

Number Of Ingredients 12

Ingredients

1 (16 ounce) package elbow macaroni
1 (12 ounce) can tuna in water, drained and flaked
6 hard-cooked eggs, chopped
2 large tomatoes, finely chopped
1 large white onion, finely chopped
1 cucumber, finely chopped
3 cups creamy salad dressing (such as Miracle Whip®)
½ cup 2% milk
¼ cup white sugar, or to taste
3 tablespoons prepared yellow mustard
1 ½ tablespoons ground black pepper, or to taste
½ tablespoon salt, or to taste

Steps:

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water until cooked through but firm to the bite, 8 minutes; drain. Rinse with cold water to cool completely; drain.
Mix macaroni, tuna, eggs, tomatoes, onion, and cucumber in a large mixing bowl.
Whisk salad dressing and milk together in a separate bowl until smooth. Beat sugar, mustard, pepper, and salt into the dressing mixture; pour over the macaroni mixture and stir to coat.
Cover bowl with plastic wrap and refrigerate at least 2 hours.

Nutrition Facts : Calories 367.3 calories, Carbohydrate 38.1 g, Cholesterol 115.9 mg, Fat 17.1 g, Fiber 1.9 g, Protein 13.9 g, SaturatedFat 2.7 g, Sodium 761.6 mg, Sugar 13.3 g

THE BEST MACARONI SALAD EVER RECIPE - (4.5/5)

The Best Macaroni Salad Ever Recipe - (4.5/5) image

Provided by carvalhohm

Number Of Ingredients 14

Ingredients

For the dressing:
1 pound (4 cups) uncooked elbow macaroni, cooked in well-salted water
1 cup mayonnaise, plus an extra spoon as needed
1/4 cup white vinegar
1 or 2 tbsp white sugar
2 tablespoons Dijon mustard
2 tsp kosher salt, plus more to taste
1/2 teaspoon ground black pepper
1/8 tsp cayenne
1/2 cup green onions, white and light parts
1 cup finely diced celery
3/4 cup diced red bell pepper
1/2 cup diced green pepper (I used poblano and jalapeno)
1/2 cup grated carrot

Steps:

For recipe direcitons, see the video on this site: http://foodwishes.blogspot.com/2015/06/classic-macaroni-salad-delicious-is-in.html

CREAMY MACARONI SALAD RECIPE

Creamy Macaroni Salad Recipe image

Creamy Macaroni Salad is a simple macaroni salad recipe. Even the pickiest of eaters will love this creamy pasta salad.

Provided by Deanna @SeductionInTheKitchen.com

Categories Salad Recipes

Time 1h10m

Number Of Ingredients 13

Ingredients

1 lb large elbow macaroni (cooked)
1/2 cup thinly sliced celery
1/4 cup finely diced sweet onion
1/4 cup diced colored peppers ((red yellow, green))
1/4 cup sliced pimento stuffed olive
1 1/2 cups mayonnaise
2 teaspoons prepared yellow mustard
1 teaspoon apple cider vinegar
1/4 cup sweet pickle relish
2 teaspoons sugar
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon celery seed

Steps:

Mix cooled macaroni, celery, onions, bell pepper and green olives together in a large bowl.
In a separate bowl mix together the mayonnaise, mustard, vinegar, pickle relish, sugar, salt, pepper and celery seed, stirring well.
Stir dressing into the macaroni mixture.
Chill the salad for at least 1 hour in the fridge.
Serve it up and ENJOY!

Nutrition Facts : Calories 263 calories, Carbohydrate 16 grams carbohydrates, Cholesterol 12 milligrams cholesterol, Fat 21 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 324 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 17 grams unsaturated fat

GRANDMA'S MACARONI SALAD

Grandma's Macaroni Salad image

Provided by insanelygood

Categories Recipes

Time 30m

Number Of Ingredients 11

Ingredients

8 ounces elbow macaroni (cooked and drained)
1 cup chopped celery
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1/3 cup chopped onion
3/4 cup mayonnaise
2 tbsp apple cider vinegar
1 tbsp prepared mustard
1 tsp sugar
1 tsp salt
1/4 tsp ground black pepper

Steps:

In a large bowl, mix in the macaroni, celery, bell pepper, and onion.
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, mustard, sugar, salt, and pepper until combined. Pour the mixture into the macaroni and vegetables. Mix well until everything is thoroughly coated in the dressing.
Refrigerate for at least 4 hours before serving. Preferably overnight.
Stir before serving.

Nutrition Facts : Calories 208 cal

THE BEST MACARONI SALAD EVER

The Best Macaroni Salad Ever image

This macaroni salad recipe is creamy but still light, sweet but tangy, and has a wonderful mix of flavor, spice, and texture. And you can make it fast, in less than 30 minutes!

Categories main dish salad

Time 25m

Yield 12 servings

Number Of Ingredients 12

Ingredients

4 c. elbow macaroni
1/2 c. mayonnaise
1 tbsp. red wine or distilled vinegar
3 tsp. sugar, more or less to taste
1/4 tsp. salt, more to taste
Plenty of black pepper
1/4 c. milk (more if needed)
Splash of pickle juice, more to taste
3 whole roasted red peppers, more to taste (can also use pimentos)
1/2 c. black olives, finely chopped
6 sweet/spicy pickle slices, diced (about 1/2 cup diced)
3 green onions, sliced (white and dark green parts)

Steps:

Cook the macaroni in lightly salted water according to the package directions. Drain and rinse under cold water to cool. Set aside.
Mix together the mayo, vinegar, sugar, salt, and pepper. Splash in enough milk to make it pourable. Splash in pickle juice for extra flavor. Taste and adjust seasonings as needed. Set aside.
Place the cooled macaroni in a large bowl and pour in 3/4 of the dressing. Toss and add more dressing if you'd like. (The dressing will seem a little thin, but it will thicken up as the salad chills.)
Stir in the roasted red peppers (or pimentos), olives, pickles, and green onions. Add more of any ingredient if you'd like more stuff going on! At the end, splash in a little more pickle juice and stir.
Chill for at least 2 hours before serving. Sprinkle with sliced green onions to serve!

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