The Great Jell O Pumpkin Patch Dessert Recipes

THE GREAT JELL-O® PUMPKIN PATCH DESSERT

The Great JELL-O® Pumpkin Patch Dessert image

Surprise the kiddos with The Great JELL-O® Pumpkin Patch Dessert. The Great JELL-O® Pumpkin Patch Dessert is a festive and delicious way to celebrate.

Provided by My Food and Family

Categories Halloween Desserts

Time 2h15m

Yield 18 servings, about 1/2 cup each

Number Of Ingredients 8

Ingredients

1-1/4 cups boiling water
2 pkg. (3 oz. each) JELL-O Orange Flavor Gelatin
2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding
3 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
15 vanilla creme-filled chocolate sandwich cookies, finely crushed
6 pretzel twists
1 Tbsp. green decorating gel

Steps:

Add boiling water to gelatin mixes; stir 2 min. until completely dissolved. Pour into 8x4-inch loaf pan sprayed with cooking spray. Refrigerate 2 hours.
Meanwhile, beat pudding mixes and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in COOL WHIP and half the cookie crumbs. Spoon into 13x9-inch dish; sprinkle with remaining cookie crumbs. Refrigerate until ready to use.
Use 1-inch cookie cutter to cut gelatin into 16 rounds. Refrigerate gelatin scraps for later use. (See tip.)
Break each pretzel into thirds. Insert 1 pretzel piece into each gelatin round for the pumpkin's stem. Decorate with decorating gel as shown in photo. Place on top of dessert.

Nutrition Facts : Calories 190, Fat 5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 3.4506 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 0.6299 g, Sugar 0 g, Protein 3 g

GREAT PUMPKIN DESSERT

Great Pumpkin Dessert image

Make and share this Great Pumpkin Dessert recipe from Food.com.

Provided by Karen

Categories Dessert

Time 1h15m

Yield 12-16 Bars

Number Of Ingredients 8

Ingredients

1 (15 ounce) can pumpkin
1 (12 ounce) can evaporated milk
4 teaspoons pumpkin pie spice
1 (18 ounce) package yellow cake mix
3/4 cup butter
3 eggs
1 cup sugar
1 cup chopped walnuts

Steps:

Mix pumpkin, milk, eggs and sugar.
Add spice.
Transfer to a greased 9 x 13 baking dish.
Sprinkle with dry cake mix and drizzle with melted butter.
Top with walnuts.
Bake at 350º for 1 hour or until knife inserted near center comes out clean.
Serve with ice cream or whipped cream.

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