The Never Hungry Tuna Bowl Recipes

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THE NEVER-HUNGRY TUNA BOWL



The Never-Hungry Tuna Bowl image

Never again have boring tuna salad! A spicy mayo mixture livens up this tuna bowl with crisp veggies and fragrant sesame seeds.

Provided by Maria Emmerich

Categories     Ketogenic

Time 25m

Yield 4

Number Of Ingredients 11

1/2 cup olive or avocado oil mayonnaise
2 tsp hot sauce
2 6-oz BPA-free cans wild tuna
1/2 tsp sea salt
1/8 tsp ground black pepper
2 avocados, peeled and cut into 1/2-inch cubes
2 tsp fresh lime or lemon juice
1/2 cup chopped purple cabbage
1/2 cup sliced cucumbers
1/2 cup sliced radishes, optional
black sesame seeds, for garnish, optional

Steps:

  • 1. In a medium bowl, combine mayonnaise and hot sauce. Remove ¼ cup mixture to a small bowl; set aside. 2. Into medium bowl with remaining mayonnaise mixture, gently fold in tuna, salt and pepper. 3. Toss avocado with lime juice. Divide among 4 bowls. Into bowls, divide cabbage, tuna mixture, cucumber and radish (if using). 4. Drizzle reserved mayonnaise mixture over bowls. Garnish with seeds (if using).

Nutrition Facts : Calories 529 calories

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