The Original Mix Classic Bloody Mary A K A The Red Snapper Recipes

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CLASSIC BLOODY MARY



Classic Bloody Mary image

If you want to spice up that tomato juice, just use this classic bloody mary recipe serve in a salt-rimmed glass.

Provided by JASONS_GAL

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 2m

Yield 1

Number Of Ingredients 9

1 teaspoon sea salt
1 cup ice cubes
1 (1.5 fluid ounce) jigger vodka
¾ cup spicy tomato-vegetable juice cocktail (e.g., V-8)
2 dashes Worcestershire sauce
1 dash hot pepper sauce (e.g. Tabasco™)
salt and pepper to taste
1 stalk celery
2 stuffed green olives

Steps:

  • Salt the rim of a tall glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt. Fill the glass with ice cubes.
  • In a cocktail mixer full of ice, combine the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake vigorously and strain into the glass. Garnish with a stalk of celery and olives stuck onto a toothpick.

Nutrition Facts : Calories 140.5 calories, Carbohydrate 8.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 2 g, Protein 1.8 g, SaturatedFat 0 g, Sodium 2276.9 mg, Sugar 6.7 g

THE ORIGINAL MIX CLASSIC BLOODY MARY (A K A THE RED SNAPPER)



The Original Mix Classic Bloody Mary (a k a the Red Snapper) image

Fernand Petiot, who was the bartender at Harry's New York Bar in Paris in the 1930s, took credit for zapping tomato juice and vodka with Worcestershire sauce, lemon, salt and pepper. He moved to the King Cole Bar in the St. Regis Hotel in 1964, and renamed the cocktail the Red Snapper (the St. Regis wanted a classier name than Bloody Mary).

Provided by Florence Fabricant

Categories     quick, cocktails

Yield 1 serving

Number Of Ingredients 9

3 dashes Worcestershire sauce (about 1/4 teaspoon)
2 dashes black pepper
2 dashes cayenne pepper
2 dashes salt
1 dash lemon juice
Ice
1 1/2 ounces vodka
4 ounces tomato juice (low-sodium tomato juice can be used)
1 lime wedge

Steps:

  • Place Worcestershire sauce, peppers, salt and lemon juice in a cocktail shaker or a wide-mouth jar. Add ice, vodka and tomato juice. Shake well.
  • Pour into a highball glass or goblet.
  • Garnish with lime, and serve.

SPICY RED SNAPPER (BLOODY MARY WITH GIN)



Spicy Red Snapper (Bloody Mary with Gin) image

I've tried many variations, and decided that these ingredients make the very best Red Snapper out there. It is now my go-to drink, and friends absolutely love it - even those who don't like gin. Careful! Your lips might burn, but it sure goes down easy...

Provided by fouab

Categories     Drinks Recipes     Cocktail Recipes     Bloody Mary Recipes

Time 10m

Yield 1

Number Of Ingredients 17

5 ice cubes
1 (6 fluid ounce) can tomato juice
2 fluid ounces dry gin
2 tablespoons fresh lemon juice
2 teaspoons hot pepper sauce
2 teaspoons Worcestershire sauce
½ teaspoon brine from olive jar
1 pinch hot chili powder
1 pinch garlic powder
1 pinch ground cumin
¼ teaspoon celery salt
¼ teaspoon fresh-ground black pepper
¼ teaspoon prepared horseradish
1 celery stalk
1 small dill pickle
2 stuffed green olives
1 wedge lemon

Steps:

  • Place ice cubes into a cocktail shaker, and pour in tomato juice, gin, lemon juice, hot sauce, and Worcestershire sauce. Season with chili powder, garlic powder, cumin, celery salt, pepper, and horseradish. Cover and shake until the outside of the shaker has frosted. Pour contents (including ice) into a 12 ounce highball glass. Garnish with celery, pickle, olives, and lemon wedge before serving.

Nutrition Facts : Calories 241.8 calories, Carbohydrate 20.6 g, Fat 2.1 g, Fiber 4 g, Protein 3.2 g, SaturatedFat 0.3 g, Sodium 2019.5 mg, Sugar 10.7 g

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