The Stout Diplomat Recipes

THE STOUT DIPLOMAT

The Stout Diplomat image

Yanni Kehagiaras of San Francisco's Nopa restaurant created this dessert drink for a beer-cocktail competition. He says, "The rum is in there to give this beer cocktail a bit of a punch. I wanted to use a dark rum, but nothing too spicy or funky that would take the focus away from the beer. So I chose Diplomatico, which adds a subtle sweetness and caramel flavor without clashing." That approach-and this drink-is likely to wins fans on both sides of the beer/cocktail divide.

Provided by Camper English

Yield Makes 1 cocktail

Number Of Ingredients 3

Ingredients

2 tablespoons (1 ounce) mild dark rum, such as Diplomatico, chilled
1 tablespoon (1/2 ounce) Pedro Ximénez sherry, chilled
12 tablespoons (6 ounces) chocolate or regular stout, chilled

Steps:

In a small, 5-ounce Delmonico glass (the one that holds orange juice at diners), combine rum, sherry, and stout. Serve immediately.

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