Thomas Kellers Favorite Roast Chicken Recipes
MY FAVORITE SIMPLE ROAST CHICKEN
Editors' Note: We love Thomas Keller's roast chicken recipe so much that we asked him to share his favorite roast turkey recipe as well. Check out My Favorite Roast Turkey.
Provided by Thomas Keller
Categories Dinner Chicken Poultry Roast Quick & Easy Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield 2-4 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 450°F. Rinse the chicken, then dry it very well with paper towels, inside and out. The less it steams, the drier the heat, the better.
- Salt and pepper the cavity, then truss the bird. Trussing is not difficult, and if you roast chicken often, it's a good technique to feel comfortable with. When you truss a bird, the wings and legs stay close to the body; the ends of the drumsticks cover the top of the breast and keep it from drying out. Trussing helps the chicken to cook evenly, and it also makes for a more beautiful roasted bird.
- Now, salt the chicken-I like to rain the salt over the bird so that it has a nice uniform coating that will result in a crisp, salty, flavorful skin (about 1 tablespoon). When it's cooked, you should still be able to make out the salt baked onto the crisp skin. Season to taste with pepper.
- Place the chicken in a sauté pan or roasting pan and, when the oven is up to temperature, put the chicken in the oven. I leave it alone-I don't baste it, I don't add butter; you can if you wish, but I feel this creates steam, which I don't want. Roast it until it's done, 50 to 60 minutes. Remove it from the oven and add the thyme, if using, to the pan. Baste the chicken with the juices and thyme and let it rest for 15 minutes on a cutting board.
- Remove the twine. Separate the middle wing joint and eat that immediately. Remove the legs and thighs. I like to take off the backbone and eat one of the oysters, the two succulent morsels of meat embedded here, and give the other to the person I'm cooking with. But I take the chicken butt for myself. I could never understand why my brothers always fought over that triangular tip-until one day I got the crispy, juicy fat myself. These are the cook's rewards. Cut the breast down the middle and serve it on the bone, with one wing joint still attached to each. The preparation is not meant to be superelegant. Slather the meat with fresh butter. Serve with mustard on the side and, if you wish, a simple green salad. You'll start using a knife and fork, but finish with your fingers, because it's so good.
More about "thomas kellers favorite roast chicken recipes"
CHEF THOMAS KELLER’S PERFECT OVEN ROASTED CHICKEN …
Web Mar 28, 2023 Roast the chicken: 1 Preheat the oven to 475°F. Brush the chicken with clarified butter and season all sides with salt. Make a nest …
From masterclass.com
Estimated Reading Time 1 min
From masterclass.com
Estimated Reading Time 1 min
- 1. Combine all of the brine ingredients and bring to a boil. Once boiling, remove from heat and allow to cool slightly. Pour brine into a container large enough to hold both the brine and the chicken. Chill brine in the refrigerator. 2. While the brine is chilling, remove the chicken neck and innards from the cavity, if present. Using a paring knife, cut out the wishbone from the chicken—this will make it easier to carve the chicken. Submerge the chicken in the cold brine and chill in the refrigerator for 8 to 12 hours. 3. When done brining, pat the chicken dry with paper towels. Discard the brine. __[Truss the Chicken](https://www.masterclass.com/articles/how-to-truss-a-chicken-with-chef-thomas-keller)__:
- 1. Cut a piece of kitchen twine about 3 feet long. Tuck the center of the string under the pope’s nose (the small bit of meat at the top of the chicken’s tail end), then wrap around and over the ends of the legs. Cross the twine and slide under each leg to create a figure 8. Pull across and back at the same time to plump the chicken breast and bring the twine all the way around the breasts. As you press into the breast meat with your thumbs at the neck, cross each side of the string under the cut neck bone. Tie a slipknot, then bring each end of the string around a wing to close them to the body. Tie off to finish. Place chicken in a baking sheet or dish and leave uncovered in the refrigerator for two days. Doing so dries out any excess moisture from the chicken skin, allowing it to crisp beautifully during roasting. 2. After two days, remove the chicken from the refrigerator and allow to temper to room temperature for 1 1/2 to 2 hours. __Prepare the Root Vegetables__:
- 1. Cut off both ends of the rutabagas. Stand the rutabagas on end and cut away 1⁄8-inch of the tough skin, working from top to bottom. Cut into 3/4-inch wedges. 2. Repeat with the turnips, cutting the wedges to match the size of the rutabagas. Cut off the dark green leaves from the top of the leeks. Trim off and discard any darkened outer layers. Trim the root ends, cutting around them on a 45-degree angle. 3. Halve the leeks lengthwise and rinse the leeks well under warm water. Scrub the parsnips and carrots, trim, and halve lengthwise. 4. Cut the parsnips into wedges similar in size to the other vegetables to ensure even cooking. 5. Cut the onion into wedges and leave the potatoes whole. 6. Combine all the vegetables in the roasting pan and season with salt. Drizzle clarified butter or canola oil over the vegetables and mix with your hands to coat. __Roast the chicken__:
THOMAS KELLER'S FAVORITE SIMPLE ROAST CHICKEN RECIPE
Web Jul 10, 2014 Thomas Keller's Favorite Simple Roast Chicken Recipe | Epicurious Epicurious 4.5M subscribers Subscribe 88 Share 38K views 8 years ago This Epicurious top-rated recipe for simple …
From youtube.com
Author EpicuriousViews 38.6K
From youtube.com
Author EpicuriousViews 38.6K
THE BEST SIMPLE ROAST CHICKEN | FOR THE LOVE OF COOKING
Web Aug 12, 2020 Preheat the oven to 450 degrees. Carefully rinse the chicken, then dry it VERY well, inside and out. The drier the meat and skin, the better because you don't want the chicken to steam while it roasts. …
From fortheloveofcooking.net
From fortheloveofcooking.net
CHEF THOMAS KELLER’S BEST FRIED CHICKEN RECIPE
Web Apr 2, 2023 When Chef Keller was a boy, the fried chicken he knew and loved the best was from a fast food chain. His palate has evolved since then. Early in his career, Chef Keller found that fried chicken had fallen …
From masterclass.com
From masterclass.com
THOMAS KELLER ROASTED CHICKEN - YOUTUBE
Web Thomas Keller shows you how to roast a chicken. Re-uploaded to resolve audio sync issues. Show more Roast Chicken with Thyme, Lemon and Gravy.flv MasterClass 554K views Gordon Ramsay...
From youtube.com
From youtube.com
ICONIC DISHES BY CHEF THOMAS KELLER - FINE DINING LOVERS
Web Sep 24, 2018 Coffee and Donuts. A classic, simple and elegant dessert that’s served at the end of many of Keller’s tasting menus. It’s actually a coffee semifreddo topped with frothy milk and served alongside some …
From finedininglovers.com
From finedininglovers.com
I TRIED THOMAS KELLER'S SIMPLE ROAST CHICKEN RECIPE | KITCHN
Web Dec 11, 2019 How to Make Thomas Keller’s Roast Chicken The upfront prep is minimal. Keller’s recipe starts by rinsing the chicken, then thoroughly drying it inside and out. …
From thekitchn.com
Estimated Reading Time 5 mins
From thekitchn.com
Estimated Reading Time 5 mins
THOMAS KELLER - FOOD & WINE
Web May 17, 2017 Thomas Keller's recipes include lemon-brined fried chicken and elegant smoked salmon crisps. Plus more Thomas Keller recipes. ... Favorite Best New Chef …
From foodandwine.com
From foodandwine.com
THOMAS KELLER FOOD RECIPES ARCHIVES - RECIPE FLOW
Web Dec 9, 2009 Thomas Keller Cooks Gnocchi with Mushrooms, Squash, & Sauce. Thomas Keller, chef and creator of Bouchon, Per Se, and French Laundry, demonstrates how to …
From recipeflow.com
From recipeflow.com
THOMAS KELLER'S ROASTED CHICKEN [RECIPE IN COMMENTS] - REDDIT
Web It's that if you Google "how to roast a chicken" you'll get a million recipes calling for things like butter under the skin, garlic in the cavity, rub olive oil on the outside, etc., etc. The …
From reddit.com
From reddit.com
THOMAS KELLER PERFECT ROAST CHICKEN FOOD - HOMEANDRECIPE.COM
Web Steps: Preheat the oven to 450°F. Rinse the chicken, then dry it very well with paper towels, inside and out. The less it steams, the drier the heat, the better.
From homeandrecipe.com
From homeandrecipe.com
THOMAS KELLERS FAVORITE ROAST CHICKEN FOOD - HOMEANDRECIPE.COM
Web Steps: Preheat oven to 450 degrees. Rinse chicken in cold water, then dry very well with paper towels, inside and out. The less it steams, the drier the heat, the better.
From homeandrecipe.com
From homeandrecipe.com
HOW TO ROAST A CHICKEN THAT'S ALWAYS JUICY AND TENDER | EPICURIOUS
Web May 9, 2017 Epi's top-rated chicken recipe comes from chef Thomas Keller. Here's everything you need to know how to roast a chicken the way he does. ... To revisit this …
From anadifa.us.to
From anadifa.us.to
THOMAS KELLER'S ROAST CHICKEN | IDIOT'S KITCHEN
Web Jan 27, 2015 THOMAS KELLER’S ROAST CHICKEN IS BEST ROAST CHICKEN EVER! And, it couldn’t be easier! Here’s what you need: Whole Chicken, Salt & Pepper. …
From idiotskitchen.com
From idiotskitchen.com
ROAST CHICKEN RECIPE | THOMAS KELLER - THEGOURMETREVIEW.COM
Web One 2- to 3-pound farm-raised chicken Kosher salt and freshly ground black pepper 2 teaspoons minced thyme (optional) DIRECTIONS Preheat the oven to 450°F. Rinse the …
From thegourmetreview.com
From thegourmetreview.com
THOMAS KELLER'S ONE-POT ROAST CHICKEN RECIPE | COOK THE BOOK
Web Oct 1, 2018 Season liberally with fresh-ground pepper. Preheat the oven to 375°F, put all the vegetables and herbs together in the bottom of a large, heavy ovenproof pot, and …
From seriouseats.com
From seriouseats.com
THOMAS KELLER’S FAVORITE SIMPLE ROAST CHICKEN RECIPE
Web Mar 28, 2015 Thomas Keller’s Favorite Simple Roast Chicken Recipe This Epicurious top-rated recipe for simple roast chicken by legendary chef Thomas Keller is quick …
From recipeflow.com
From recipeflow.com
THOMAS KELLERS FAVORITE ROAST CHICKEN FOOD
Web Steps: Preheat the oven to 450°F. Rinse the chicken, then dry it very well with paper towels, inside and out. The less it steams, the drier the heat, the better.
From topnaturalrecipes.com
From topnaturalrecipes.com
RECIPE FOR THOMAS KELLER ROAST CHICKEN - FINE DINING LOVERS
Web Jan 25, 2021 Watch on. Place the chicken in a roasting pan and season the chicken with salt and pepper. Keller sprinkles the salt from a height as it ensures a nice even …
From finedininglovers.com
From finedininglovers.com
THOMAS KELLER’S ROAST CHICKEN WITH ROOT VEGETABLES
Web Jan 6, 2010 Thomas Keller’s Roast Chicken with Root Vegetables from Ad Hoc at Home One 4 to 4 1/2 lb chicken Kosher salt and freshly ground black pepper 6 garlic cloves, …
From amateurgourmet.com
From amateurgourmet.com
THOMAS KELLER’S [3-INGREDIENT] ROASTED CHICKEN
Web Sep 20, 2013 Thomas Keller's [3-Ingredient] Roasted Chicken Ingredients 1 whole 5- to 6-pound chicken Kosher salt and freshly ground black pepper 1 teaspoon thyme leaves, …
From thecomfortofcooking.com
From thecomfortofcooking.com
ROAST CHICKEN WITH VEGETABLES RECIPE - SIMPLY RECIPES
Web Jul 26, 2022 Roast in the oven: Place the pan in the oven and roast the chicken for 25 minutes at 475°F. Then reduce the heat to 400°F and roast for an additional 45 minutes, …
From simplyrecipes.com
From simplyrecipes.com
CHICKEN SOUP WITH DUMPLINGS RECIPE | THOMAS KELLER - THE …
Web MAKE THE DUMPLINGS. Fill a wide deep pot with salted water and bring to a simmer. Set up a stand mixer fitted with the paddle attachment. Combine the water, butter, and 1 …
From thegourmetreview.com
From thegourmetreview.com
THOMAS KELLER ROAST CHICKEN - GIRL AND THE KITCHEN
Web Sep 21, 2016 Preheat oven to 475°F. Generously season the cavity of the chicken with salt and pepper. Truss the chicken. (See post for other truss options) Place the …
From girlandthekitchen.com
From girlandthekitchen.com
RECIPE #5 – THOMAS KELLER’S OVEN ROASTED CHICKEN
Web Dec 4, 2018 And he’ll say, “And this is why…”. So I put the oiled chicken into the oven, sticking a thermometer the best I could where the breast meets the thigh. 475 degrees, …
From cookingthroughmasterclass.home.blog
From cookingthroughmasterclass.home.blog
HOW TO MAKE THOMAS KELLER’S CHICKEN ROAST AT HOME
Web Nov 14, 2022 To make Thomas Keller’s chicken roast, make the brine. Pour it over the chicken. Cut the root vegetables, sprinkle salt and oil over them and lay them in a …
From cookingfanatic.com
From cookingfanatic.com
PERFECT ROAST CHICKEN | SIMPLY SATED
Web Christine’s Ultimate Roast Chicken Tournament article inspired me to cook my first-ever roast chicken. Both of her articles are excellent and you just might find a few surprises. …
From simplysated.com
From simplysated.com
REVIEW: TRYING POPULAR ROAST-CHICKEN RECIPES FROM CHEFS
Web When it came time to finally cook the chicken, I preheated the oven to 425 degrees Fahrenheit and seasoned the bird with freshly ground salt and pepper. Although the …
From insider.com
From insider.com
THOMAS KELLER RECIPES - THEFOODXP
Web The easy roast chicken recipe that you can prepare at home. Once the roast chicken is ready, serve with salad and enjoy. Seek out the full recipe here by clicking. Conclusion . …
From thefoodxp.com
From thefoodxp.com
THOMAS KELLER'S CHICKEN BREASTS WITH TARRAGON RECIPE - SERIOUS EATS
Web Mar 14, 2019 Preheat an over to 200F, and place a baking sheet with a cooling rack set over it in the center. In a large (14-inch) skillet, heat a film of canola oil over high heat …
From seriouseats.com
From seriouseats.com
MADE THOMAS KELLER’S ROAST CHICKEN TONIGHT AND IT WAS THE ... - REDDIT
Web I’ve roasted a whole chicken probably a dozen or so times and I can’t ever seem to get it right. It always ends up dry no matter what I do. Well, tonight I followed Thomas Keller’s …
From reddit.com
From reddit.com
THOMAS KELLER ROAST CHICKEN | FOODTALK
Web Apr 10, 2023 Simple Roast Chicken, inspired by Chef Thomas Keller and prepared for you by Platter Talk. It’s one of our favorite roasted recipes and one you need to try. …
From foodtalkdaily.com
From foodtalkdaily.com
THOMAS KELLER'S RECIPES FROM BOUCHON - THE DELICIOUS LIFE
Web Nov 18, 2009 Other Recipes from the Bouchon Bakery: Thomas Keller Oreos (TKOs) at Jumbo Empanadas. at Tasty Planner. Bats (for Halloween) at TheKitchn. Nutter Butter …
From thedeliciouslife.com
From thedeliciouslife.com
THOMAS KELLER’S ROAST CHICKEN – ON THE GRILL!
Web Jul 24, 2010 1. Rinse the chicken and dry it off very well, inside and out, with paper towels. 2. Generously salt the interior of the chicken. 3. Truss the chicken (I need to improve …
From inthekitchenwithkath.com
From inthekitchenwithkath.com
THIS IS THE BEST ROAST CHICKEN EVER | KITCHN
Web Dec 11, 2019 1. Thoroughly dry the chicken before cooking: This is a clear sentiment echoed in the prep for each roast chicken recipe. For crispier skin and a better roast …
From thekitchn.com
From thekitchn.com
CHEF THOMAS KELLER'S ROAST CHICKEN OF BOUCHON FAME
Web Apr 11, 2021 Roast the chicken at 475° F for about twenty minutes, until the skin begins to brown nicely. Lower the oven temperature. Bring the oven down to 400° F, and cook …
From edibletimes.com
From edibletimes.com
APPETIZINTHOMAS KELLER ROAST CHICKEN RECIPE - THEFOODXP
Web Preheat the oven to 475 degrees. Brush the chicken with clarified butter and season it with a pinch of salt. Put the vegetables around and place the chicken in the middle of the …
From thefoodxp.com
From thefoodxp.com
THOMAS KELLERS FAVORITE ROAST CHICKEN RECIPES RECIPE
Web Cooks Note: To truss chicken, place it on a tray with legs toward you. Tuck wing tips under bird. Cut piece of kitchen twine about 3 feet long and center it on top of neck end of breast.
From alicerecipes.com
From alicerecipes.com
HOW THOMAS KELLER MAKES HIS JUICY, CRISPY THANKSGIVING TURKEY
Web Jan 8, 2015 Roast at high heat, all the way through. Many turkey recipes call for starting out the oven at 450°F, and then reducing the temperature after 30 minutes or so. But …
From epicurious.com
From epicurious.com
THOMAS KELLERS FAVORITE ROAST CHICKEN BEST RECIPES
Web Yogurt-Filled Chocolate Cauldrons. Cute chocolate "cauldrons" hold a cool, creamy orange-flavored yogurt in this recipe. The unfilled cups can be made days in advance and stored …
From amazingcookingguide.com
From amazingcookingguide.com
THOMAS KELLER’S FAVORITE ROAST CHICKEN – RECIPEFUEL | RECIPES, …
Web Nov 23, 2017 Recipes. Recipes By Course. Breakfast; Lunch/Snacks; One Dish Meal; Main Dish; Dessert; Recipes By Ingredient. ... Thomas Keller’s Favorite Roast …
From recipefuel.com
From recipefuel.com
THOMAS KELLER'S FAVORITE ROAST CHICKEN - VIKING RANGE, LLC
Web Baste the chicken with the juices and thyme and let it rest for 15 minutes on a cutting board. Remove the twine. Separate the middle wing joint and eat that immediately.
From vikingrange.com
From vikingrange.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
