Three Cheese Green Salad Recipes

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THREE-GREEN SALAD



Three-Green Salad image

For a crisp, refreshing side dish, this tasty salad can't be beat. It's the perfect salad to go with lasagna. -Gina Squires, Salem, Oregon

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 12 servings (about 3/4 cup dressing).

Number Of Ingredients 20

4 cups torn iceberg lettuce
4 cups torn leaf lettuce
4 cups torn fresh spinach
1 medium cucumber, sliced
2 carrots, sliced
2 celery ribs, sliced
6 fresh broccoli florets, sliced
3 fresh cauliflowerets, sliced
6 radishes, sliced
4 green onions, sliced
5 fresh mushrooms, sliced
ITALIAN DRESSING:
1/3 cup olive oil
1/4 cup plus 2 tablespoons red wine vinegar
2 tablespoons grated Parmesan cheese
1 teaspoon sugar
1 to 2 garlic cloves, minced
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
Pinch salt and pepper

Steps:

  • In a large salad bowl, toss the greens and vegetables. Cover and chill. In a blender, combine all dressing ingredients; cover and process until blended. Pour into a jar with tight-fitting lid; chill for at least 30 minutes. , Shake dressing before serving; pour desired amount over salad and toss to coat.

Nutrition Facts : Calories 136 calories, Fat 12g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 51mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

THREE CHEESE GREEN SALAD



Three Cheese Green Salad image

This is a great salad as a meal with grilled chicken or by itself. This has been a winner with our friends and family. Who can pass up a salad with three cheeses?

Provided by amylrowe

Categories     Green Salads

Time 20m

Yield 6

Number Of Ingredients 9

1 large head leaf lettuce - rinsed, dried and torn into bite-size pieces
1 cup cubed Swiss cheese
1 cup crumbled feta cheese
1 cup shredded Parmesan cheese
1 cup toasted pecan pieces
½ cup olive oil
½ cup white balsamic vinegar
1 tablespoon Italian seasoning
1 tablespoon freshly ground black pepper

Steps:

  • Combine lettuce, Swiss cheese, feta cheese, Parmesan cheese and pecans in a large bowl. In a small bowl, whisk together oil, vinegar, Italian seasoning, and pepper. Add dressing to salad and toss well.

Nutrition Facts : Calories 617.9 calories, Carbohydrate 13 g, Cholesterol 74.3 mg, Fat 53.9 g, Fiber 3.5 g, Protein 24 g, SaturatedFat 17.6 g, Sodium 639.2 mg, Sugar 6.1 g

THREE CHEESE GREEN SALAD



Three Cheese Green Salad image

This is a great salad as a meal with grilled chicken or by itself. This has been a winner with our friends and family. Who can pass up a salad with three cheeses?

Provided by amylrowe

Categories     Green Salads

Time 20m

Yield 6

Number Of Ingredients 9

1 large head leaf lettuce - rinsed, dried and torn into bite-size pieces
1 cup cubed Swiss cheese
1 cup crumbled feta cheese
1 cup shredded Parmesan cheese
1 cup toasted pecan pieces
½ cup olive oil
½ cup white balsamic vinegar
1 tablespoon Italian seasoning
1 tablespoon freshly ground black pepper

Steps:

  • Combine lettuce, Swiss cheese, feta cheese, Parmesan cheese and pecans in a large bowl. In a small bowl, whisk together oil, vinegar, Italian seasoning, and pepper. Add dressing to salad and toss well.

Nutrition Facts : Calories 617.9 calories, Carbohydrate 13 g, Cholesterol 74.3 mg, Fat 53.9 g, Fiber 3.5 g, Protein 24 g, SaturatedFat 17.6 g, Sodium 639.2 mg, Sugar 6.1 g

THREE CHEESE PASTA SALAD



Three Cheese Pasta Salad image

Make and share this Three Cheese Pasta Salad recipe from Food.com.

Provided by MsKittyKat

Categories     Pasta Shells

Time 2h30m

Yield 8 serving(s)

Number Of Ingredients 10

8 ounces medium pasta shells
1 cup chopped pitted black oil-cured olives
1 cup chopped red bell pepper
1 cup crumbled feta cheese
1/2 cup diced sharp white cheddar cheese
1/2 cup grated gouda cheese
6 tablespoons chopped fresh basil
1/4 cup red wine vinegar
3/4 cup olive oil
1 pinch sugar

Steps:

  • Cook pasta in pot of boiling water until tender but still firm to bite.
  • Drain.
  • Rinse with cold water and drain well.
  • Mix pasta, olives, bell pepper, all cheeses and basil in large bowl to combine.
  • Pour vinegar into small bowl.
  • Gradually whisk in oil.
  • Add sugar; season dressing to taste with salt and pepper.
  • Toss salad with enough dressing to coat.
  • Cover and refrigerate until well chilled, about 2 hours.

Nutrition Facts : Calories 368.1, Fat 27.1, SaturatedFat 7.2, Cholesterol 24.1, Sodium 255.4, Carbohydrate 23.4, Fiber 1.4, Sugar 2.1, Protein 8.4

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