THREE-GRAIN WILD RICE BREAD
Wild rice really shines in this one-of-a-kind recipe. The first time I made this bread, I knew I'd found a new favorite. Everyone who has tried it since confirms that over and over again!
Provided by Taste of Home
Time 55m
Yield 2 loaves (16 slices each).
Number Of Ingredients 13
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, whole wheat flour, rye flour, oats, honey, butter, salt and 2 cups bread flour. Beat until smooth. Stir in wild rice and enough remaining bread flour to form a stiff dough. , Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Transfer to two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30 minutes. , Beat egg and cold water; brush over loaves. Bake at 375° for 35-40 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 126 calories, Fat 2g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 165mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 2g fiber), Protein 4g protein.
MINNESOTA WILD RICE BREAD
Provided by Food Network
Time 1h32m
Yield 1 loaf
Number Of Ingredients 16
Steps:
- Bring water to a boil in a small saucepan. Add rice to boiling water and cover. Cook over very low heat until water is absorbed and rice is tender. Cool.
- Preheat oven to 375 degrees F.
- Stir yeast into 1/3 cup warm water and let stand 5 minutes. Stir together milk, butter, honey, salt and oats. Add cooled wild rice to milk mixture.
- Stir together rye flour, whole-wheat flour, bran and 3 1/2 cups of the unbleached flour, using a wooden spoon. Stir in milk and yeast mixture until soft dough forms. Add more of the unbleached flour as needed.
- Turn the dough out onto a floured board and knead until soft and elastic, about 10 minutes. Place dough in greased bowl and turn so that the top is greased. Let rise 2 hours. Punch dough and shape into two loaves. Place in 2 greased 9 1/2 by 5 1/2-inch pans. Let rise again, about 1 hour. Bake for 45 minutes. During last 15 minutes of baking, brush loaves with 1 beaten egg mixed with 1 tablespoon of water and sprinkle with sunflower seeds.
WILD RICE BREAD
Make and share this Wild Rice Bread recipe from Food.com.
Provided by Charlotte J
Categories Yeast Breads
Time 53m
Yield 2 loaves
Number Of Ingredients 10
Steps:
- Put all ingredients into your bread maker as you do any other recipe.
- Make the dough in the bread machine through the first rise.
- After the first rise take it out and put it into two bread pans.
- Let it rise and then bake at 350 degrees for 33 minutes.
Nutrition Facts : Calories 1001.1, Fat 8.1, SaturatedFat 4, Cholesterol 15.3, Sodium 1235.6, Carbohydrate 205.9, Fiber 8.8, Sugar 32, Protein 26.4
WILD RICE APPLE BREAD
Make and share this wild rice apple bread recipe from Food.com.
Provided by chia2160
Categories Yeast Breads
Time 3h40m
Yield 2 lb loaf
Number Of Ingredients 10
Steps:
- add all ingredients except apple to the machine in this order.
- cook on whole wheat cycle--.
- before the end of last kneading, or at the beep, add apple.
WILD RICE BREAD WITH SUNFLOWER SEEDS
I loved skipping the boring school cafeteria meals and going to my grandma's house for lunch. She spent most of her life in northeastern Minnesota, which is reflected in this bread's ingredients. Now my family uses this for our holiday stuffing. -Crystal Schlueter, Northglenn, Colorado
Provided by Taste of Home
Time 1h10m
Yield 2 loaves (16 slices each).
Number Of Ingredients 13
Steps:
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine rice, 1 cup sunflower kernels, milk, honey, butter, flaxseed, salt, yeast mixture, whole wheat flour and 1 cup all-purpose flour; beat on medium speed until combined. Stir in enough remaining flour to form a stiff dough (dough will be sticky)., Turn dough onto a floured surface; knead until elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1-1/4 hours., Punch down dough. Turn onto a lightly floured surface; divide in half. Roll each half into a 12x8-in. rectangle. Roll up jelly-roll style, starting with a short side; pinch seam and ends to seal. Place each in a 9x5-in. loaf pan coated with cooking spray, seam side down., Cover with kitchen towels; let rise in a warm place until almost doubled, about 45 minutes. Preheat oven to 375°., Brush loaves with egg white; sprinkle with remaining sunflower kernels and, if desired, wheat germ. Bake 35-45 minutes or until dark golden brown. Cool in pans 5 minutes. Remove to a wire rack to cool.
Nutrition Facts : Calories 142 calories, Fat 4g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 205mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
More about "three grain wild rice bread recipes"
WILD RICE-THREE GRAIN BREAD RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 1Total Time 3 hrs
WILD RICE THREE GRAIN BREAD RECIPE | NORTHLAND VISIONS
From northlandvisions.com
Estimated Reading Time 2 mins
THREE GRAIN WILD RICE BREAD RECIPE BY WORLD.FOOD | IFOOD.TV
From ifood.tv
Rolled oats 1/2 Cup (8 tbs)Whole wheat pastry flour/Spelt flour 2 Cup (32 tbs)Whole wheat flour 4 1/2 Cup (72 tbs)Yellow cornmeal 1/2 Cup (8 tbs)
BAKED WILD RICE (FAIL-PROOF! SO EASY AND TENDER ... - COOKING MADE …
From cookingmadehealthy.com
WILD RICE FLOUR BREAD - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
CHERRY WILD RICE BEER BREAD RECIPE - FOOD NEWS
From foodnewsnews.com
BREAD MACHINE WILD RICE BREAD - RED STAR® YEAST
From redstaryeast.com
WILD RICE THREE GRAIN BREAD - NORTHLAND VISIONS | WILD RICE, RICE, …
WILD RICE AND OAT BRAN BREAD RECIPE - EATINGWELL
From eatingwell.com
THREE GRAIN WILD RICE BREAD - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
WILD RICE BREAD RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
WILD RICE THREE GRAIN BREAD RECIPE BY HEALTHYCOOKING | IFOOD.TV
From ifood.tv
THREE GRAINS WILD RICE BREAD
From leiasculinarytreasures.blogspot.com
WILD RICE BREAD - RED STAR® YEAST
From redstaryeast.com
WILD RICE BREAD, FOUR RECIPES TO TRY – CANOE WILD RICE
From canoewildrice.com
WILD RICE, CRANBERRY, AND CORNMEAL SOURDOUGH - KING ARTHUR BAKING
From kingarthurbaking.com
WILD RICE FLATBREAD RECIPE - PINCH OF YUM
From pinchofyum.com
WILD RICE OATMEAL BREAD RECIPE - FOOD NEWS
From foodnewsnews.com
WILD RICE THREE GRAIN BREAD - COOKING THE RECIPES : HEALTHY FOOD …
From cookingtherecipes.blogspot.com
3 GRAIN WILD RICE BREAD | DAWN | COPY ME THAT
From copymethat.com
WILD RICE AND ONION BREAD - KAREN'S KITCHEN STORIES
From karenskitchenstories.com
WILD RICE | ALLRECIPES
From allrecipes.com
THREE-GRAIN WILD RICE BREAD | RECIPE - PINTEREST
From pinterest.com
WILD RICE, PECAN AND DRIED CRANBERRY BREAD - KING ARTHUR BAKING
From kingarthurbaking.com
THREE-GRAIN WILD RICE BREAD RECIPE | TASTE OF HOME
From staging2.tasteofhome.com
WILD RICE BREAD - BETTER HOMES & GARDENS
From bhg.com
THREE-GRAIN WILD RICE BREAD - CRECIPE.COM
From crecipe.com
THREE GRAIN WILD RICE BREAD : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
RECIPE FOR WILD RICE BREAD - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
WILD RICE QUICK BREAD RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
WILD RICE AND THREE-GRAIN BREAD RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
WILD RICE PILAF BREAD - ARTISAN BREAD IN FIVE MINUTES A DAY
From artisanbreadinfive.com
ASTRAY RECIPES: WILD RICE-THREE GRAIN BREAD
From astray.com
HEALTHY WILD RICE RECIPES | EATINGWELL
From eatingwell.com
NONESUCH: WILD RICE AND THREE-GRAIN BREAD
From nonesuchexists.blogspot.com
WWW.CRECIPE.COM
CRANBERRY WILD RICE BREAD - RUSTIC INN CAFé
From rusticinn.cafe
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love