Three Kings Bread Christmas Bread Recipes

THREE KINGS BREAD

Three Kings Bread image

This easy-to-make holiday bread is more delicious than store-bought bread.

Provided by My Food and Family

Categories Home

Time 3h15m

Yield 12 servings

Number Of Ingredients 13

Ingredients

1 pkt. (1/4 oz.) active dry yeast
1/4 cup warm water
1/4 cup granulated sugar, divided
6 Tbsp. butter, divided
6 Tbsp. whole milk, divided
3 cups plus 1 Tbsp. flour, divided
1/4 tsp. salt
3 eggs, divided
2 oz. BAKER'S Semi-Sweet Chocolate, cut into 4 pieces
3 oz. PHILADELPHIA Cream Cheese, divided
1-1/4 cups powdered sugar, divided
1/3 cup ground slivered almonds
2 Tbsp. chopped dried mixed fruit

Steps:

Mix yeast, water and 1 tsp. granulated sugar in small bowl. Place 1/4 cup (4 Tbsp.) butter in large bowl. Warm 1/4 cup milk. Add to butter in bowl; stir until melted. Add 1-1/2 cups flour, remaining granulated sugar, salt, 2 eggs and yeast mixture; beat on low speed until blended. Gradually add 1-1/2 cups of the remaining flour; beat 2 to 3 min. or until mixture forms soft dough.
Knead dough on lightly floured surface 5 min. Let rest 10 min. Roll out to 20x6-inch rectangle. Place chocolate pieces, about 3 inches apart, down center of dough rectangle; fold dough lengthwise in half. Roll into 20-inch log; bring ends together to form ring. Place on parchment-covered baking sheet; cover with plastic wrap. Let rise in warm place 2 hours or until doubled in size.
Meanwhile, mix remaining butter, flour, 2 oz. cream cheese, 1/2 cup powdered sugar and nuts until blended. Divide into 5 pieces; roll each into 1-inch log. Wrap in plastic wrap. Refrigerate until ready to use.
Heat oven to 350°F. Beat remaining egg; brush over dough. Top dough with nut logs; press gently into dough to secure.
Bake 30 to 35 min. or until golden brown. Cool 10 min. Meanwhile, mix remaining cream cheese, milk and powdered sugar until blended.
Transfer bread to wire rack. Drizzle with glaze; top with fruit.

Nutrition Facts : Calories 320, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 70 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g

CHRISTMAS IN THE ISLANDS BREAD

Christmas in The Islands Bread image

Satisfy your soul with pineapple, coconut, dried cherries, and a touch of rum, mon!

Provided by B. Painter

Categories Breakfast and Brunch Breakfast Bread Recipes

Time 1h5m

Yield 24

Number Of Ingredients 13

Ingredients

3 eggs
½ cup vegetable oil
1 teaspoon dark rum, or rum flavoring
½ cup milk
2 ½ cups all-purpose flour
1 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground nutmeg
½ teaspoon salt
2 cups canned crushed pineapple, drained
½ cup dried cherries
1 ⅓ cups toasted coconut

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
Beat together eggs, oil, rum, and milk in a bowl. Sift together flour, sugar, baking powder, baking soda, nutmeg, and salt in a separate bowl. Mix the flour into the eggs until just moistened. Gently fold in the pineapple, cherries, and coconut. Pour into prepared pans.
Bake in preheated oven until a toothpick inserted into the center comes out clean, about 40 to 45 minutes. Let cool in pan for 10 minutes before removing to cool on a wire rack.

Nutrition Facts : Calories 173.2 calories, Carbohydrate 26.1 g, Cholesterol 23.7 mg, Fat 6.6 g, Fiber 1.2 g, Protein 2.7 g, SaturatedFat 2.1 g, Sodium 144.7 mg, Sugar 14.5 g

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