Tincture 2 Cannabis Infused Glycerin Recipes

TINCTURE #2: CANNABIS-INFUSED GLYCERIN

Steps:

• In a small mason jar, combine the decarbed cannabis with the glycerin. Seal the lid and shake to mix the ingredients.
• Place your mason jar on a heat-safe silicon pad or small folded towel (to prevent the jar from breaking) in your slow-cooker. Carefully fill the slow-cooker with water until it's at the halfway point.
• Place the lid on your slow-cooker and heat for 24 hours on the lowest setting (preferably the 'warm' setting). Remove the mason jar and shake every couple hours if you can.
• After 24 hours, remove the mason jar and allow to cool (slightly) for 15 minutes.
• While the tincture is cooling, secure cheesecloth around a funnel small enough to fit the opening of your glass eyedropper bottle (if using) with a rubberband. Otherwise, line a fine-mesh strainer with cheesecloth.
• Carefully pour your slightly cooled tincture through the cheesecloth, collecting the ground cannabis in the middle of the cheesecloth. Once all the liquid has filtered through the cheesecloth, gather the edges and squeeze as much of the liquid out as you can.
• Allow the tincture to cool completely before closing the lid of your container.