Toblerone Chocolate Ingredients Recipes
TOBLERONE
Drink your dessert with the Toblerone cocktail. It's rich, creamy and nutty-basically the iconic Swiss chocolate bar in a glass.
Provided by Liquor.com
Time 5m
Number Of Ingredients 7
Steps:
- Place chocolate syrup in a shallow bowl or on a plate. Dip the rim of the cocktail glass in the chocolate, and put in the fridge to chill.
- Add the Baileys, Frangelico, Kahlúa, heavy cream and honey syrup into a shaker with ice and shake until well-chilled.
- Strain into the prepared glass.
- Garnish with freshly shaved Toblerone chocolate.
Nutrition Facts : Calories 367 kcal, Carbohydrate 41 g, Cholesterol 35 mg, Fiber 0 g, Protein 2 g, SaturatedFat 8 g, Sodium 23 mg, Sugar 38 g, Fat 13 g, UnsaturatedFat 0 g
TOBLERONE CHOCOLATE MOUSSE
Okay here it is, my personal favourite mousse. I made this for my husband on our second date. We were married 5 months later, easy and fantastic.
Provided by cookingpompom
Categories Dessert
Time P1DT5m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 2
Steps:
- Melt chocolate in a microwave safe bowl in the microwave. Melt in 30 second intervals and stir after each 30 seconds, even if it does not look like it needs it, give it a stir.
- Place cream in a large bowl and beat until thick and well beaten. Do not under beat as you need the weight of the thick cream to ensure a good mousse.
- Place 2 spoonfuls of cream into the melted chocolate, stir until incorporated.
- Pour all the chocolate mixture into the cream and gently fold through.
- Place spoonfuls into 6 small bowls or champagne glasses.
- Refrigerate for a minimum of 1 hour.
- Top with a little extra cream and an additional toblerone triangle on each serving.
TOBLERONE CHOCOLATE FROSTING
Rich, gooey, chocolate frosting made with melted Toblerone bars. What more is there to say??? Use 3.52 ounce bars.
Provided by mandabears
Categories Dessert
Time 10m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Over low heat melt Toblerone bars with cream until chocolate is melted.
- In a separate bowl cream butter until fluffy.
- Add confectioner sugar until mixture is fluffy.
- Pour chocolate mixture in sugar/butter until well blended.
- If mixture is too soft, add more confectioners sugar.
- This makes enough frosting for a 8 inch layer cake.
Nutrition Facts : Calories 2096.3, Fat 129.2, SaturatedFat 81.5, Cholesterol 376.7, Sodium 55.5, Carbohydrate 242.7, Sugar 235.2, Protein 3.6
TOBLERONE SUNDAE SAUCE
This sauce is so tasty, and so incredibly easy. Have the chocolate chopped and waiting, and you can prepare this and serve to dinner guests before the coffee has brewed.
Provided by Lennie
Categories Sauces
Time 6m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Toblerone chocolate bars are a swiss milk-chocolate bar containing bits of nuts and nougat.
- Chop up Toblerone bars, and place in a four-cup glass measuring cup; pour in cream.
- Microwave, on High, for one minute; stir.
- If chocolate is not completely melted, continue to microwave on High at 5-second intervals, stirring, until melted (the short time bursts are to ensure the sauce doesn't burn).
- Pour over ice cream right away and serve, or refrigerate until needed; you will have to warm it up again, though, if you chill it.
Nutrition Facts : Calories 220.3, Fat 17.5, SaturatedFat 10, Cholesterol 45.8, Sodium 28.7, Carbohydrate 13.9, Fiber 0.8, Sugar 11.4, Protein 2.3
TOBLERONE MOUSSE
This is a super easy recipe to make and I always have great success with this! I have also tried it with other types of chocolate, but Toblerone is really the best.
Provided by Barbara from Switzerland
Time 25m
Yield Serves 6
Number Of Ingredients 3
Steps:
- In a large bowl, whip the cream till thick (approximately 3-4 minutes). Note - if it is a hot room then you should make sure the bowl and beaters are chilled well.
- Melt the chocolate. I use a small metal bowl over a pan with simmering water. Stir carefully and constantly to make sure the chocolate does not burn or stick to the bottom.
- Take the chocolate off the heat and let it cool down for 5 minutes. Then stir in the eggs and mix well. If you put the eggs in too soon, they start to cook in the warm chocolate. If you put them in too late, the chocolate starts to solidify. 5 minutes of cooling is just about right.
- Gently stir the chocolate mixture into the cream (by hand only) until it is completely mixed together and you cannot see any white cream anymore. Scoop it into a nice serving bowl. You can decorate the top if you wish (e.g. fresh berries, roasted coconut, grated chocolate, etc..). Refrigerate at least 2 hours before serving to get a good mousse texture. As this recipe has raw eggs, it must be stored in the fridge and should be eaten as soon as possible.
TOBLERONE CHOCOLATE MOUSSE
Make and share this Toblerone Chocolate Mousse recipe from Food.com.
Provided by Tisme
Categories Dessert
Time 4h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Beat cream cheese, sugar and cream until smooth.
- Add egg yolks, gelatine mixture and melted chocolate, mix until all ingredients are well combined.
- Beat egg whites to soft peaks and gently fold into chocolate mixture with Toblerone, add brandy.
- Pour into small dishes and chill for 4 hours.
- Decorate with extra chocolate and cream if desired.
TOBLERONE CHOCOLATE CHEESECAKE
My sons preschool teacher gave me this recipe, she tells me everyone loves it so I will be making it soon to try it out. Tiny Teddies are little biscuits (cookies) that look like bears no bigger than 2 inches.But as they get crushed in the food processor I guess any chocolate biscuit would do. Not sure of time to make or servings, will adjust when I make it.
Provided by Aussie mum 2_2
Categories Cheesecake
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Crush tiny teddies in a food processor.
- Place melted butter and crushed biscuits in a bowl and mix well.
- Press biscuit mixture into a spring form tin and place in the fridge. (No need to grease the tin).
- Beat the cream cheese in a food processor, until slightly softened.
- Add the cream, caster sugar and melted toblerone to the cream cheese in the food processor.
- * Add the extra toblerone chunks now.
- Place the 1/2 cup of water in a jug with the gelatine sprinkled on top. But do not stir.
- Place the jug in the microwave for 30 seconds.
- Take out of microwave and stir immediately until gelatine has dissolved.
- Pour the gelatine into the food processor.
- Process the mixture until smooth, scraping down the sides occasionally to ensure you get all the cream cheese.
- Place in the springform tin immediately and set in the refrigerator.
Nutrition Facts : Calories 569.5, Fat 41.7, SaturatedFat 24.8, Cholesterol 112.7, Sodium 463.7, Carbohydrate 43.6, Fiber 1.1, Sugar 28.2, Protein 8.1
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