Tofu Dango Recipes
TOFU DANGO
Make and share this Tofu Dango recipe from Food.com.
Provided by MimiZawsome
Categories Lunch/Snacks
Time 6m
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Mix the Kinako and 1tb sugar set aside.
- grind the black sesame put into bowl and add 1 tb sugar and mix set aside.
- In bowl mix rice flour and tofu and mix by hand if the dough is sticky add a little water knead until the dough is smooth. break into thirds and then the thirds into thirds and those thirds into thirds, shape each piece into a ball.
- Gently place in a large pot of boiling water wait 1or 2 minute until the dumplings start to float and place into icy water.
- skewer them 3 dumplings each stick.
- and coat with black sesame and kinako.
- in pot mix sugar, soy sauce, and mirin (remember don't burn it) let it cool then coat.
- Tadaa!
Nutrition Facts : Calories 244.5, Fat 5.1, SaturatedFat 0.8, Sodium 368.7, Carbohydrate 43.5, Fiber 1.9, Sugar 13.5, Protein 6.5
DANGO
Dango is a traditional Japanese dessert, served in many Asian Cafés.
Provided by Chansey Channel
Time 20m
Yield Serves 5
Number Of Ingredients 5
Steps:
- Mix the Sticky Rice, the Tofu and the sugar to form a certain kind of dough for making Dango. Make a round ball with the dough.
- Split your round ball into three pieces. Add the green tea powder to one of the pieces. Mix it with your hands until it has gotten a uniform green colour. Leave the second piece of the dough as it is and now add 2 Drops of red food colouring to the third piece. Mix it with your hands until it has gotten a red uniform colour.
- Now divide each of your three pieces of dough into five parts. Now you should have 15 parts of dough. Five will be red, five white, and the remaining five green. Form each of the 15 parts into balls by rolling them with your palms.
- Boil the 15 pieces of dough for about 2 to 3 minutes. Then, let them cool down. Then, take 3 pieces of dough each different colour. Get a skewer and pierce the 3 pieces of dough on. The order doesn't really matter but it's more traditional in Japan to put the green one on first, then the white, and finally, then the red. Enjoy!!
DANGO (SWEET JAPANESE DUMPLINGS)
Dango, my favorite Anime food... Sailor Moon, Clannad, they all have it. I looked around the net and aggregated all the best bits i had tried into this recipe. A lot of it is similar to http://www.recipezaar.com/120390 , but i think this is better from experience. Dango are great for a party at your house, or bringing to peoples houses as a thoughtful gift, but i find they taste all the sweeter when you devour them yourself just after cooking :D Try to get Mochiko, it's the best! Alternatives for Katakuriko are listed in order of preference after it in the ingredients section. All of the ingredients are available at an Asian food store.
Provided by Derry Quinn
Categories Japanese
Time 1h15m
Yield 6-10 Dango, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine the Mochiko slowly and gradually with the water in the mixing bowl, trying to get a solid-but-squishy dough.
- Knead the dough well.
- Make small round dumplings (or Dango) with the dough, roughly 1 inch in diameter at the most.
- Steam the dango for 10-15 mins in the steamer on medium or high heat, depending on your steamer.
- When they are done (brownled slightly) take them off and let the cool on a wire rack.
- Mix the sugar, water (Larger mesurement) and soysauce in the small pan over a medium heat.
- Combine the Katakuriko with the small tablespoon and a half of water.
- When the sauce starts to boil, add the mixture in the cup to it, mix and remove from heat.
- Grill the dango slightly and add the sauce to taste.
- YUM! Anime-licous!
More about "tofu dango recipes"
HANAMI DANGO WITH TOFU (花見団子) - SUDACHI RECIPES
2021-03-26 Take 6 medium sized bamboo skewers and leave them to soak in a glass of water. (This makes the dango easier to slide on later on.) Add 100g shiratamako, 20g joshinko and 45g granulated sugar to a bowl and mix dry until well incorporated. Add 120g silken tofu to the bowl …
From sudachirecipes.com
From sudachirecipes.com
TOFU DANGO RECIPE (JAPANESE SWEET DUMPLING DESSERT)
2017-05-24 Let's make the dough for the dango. Combine the shiratamako, sweet rice flour and soft silken tofu with your hands in a bowl. If the dough is dry and crumbly, add a little water at a time until it becomes easily workable. Knead until the dough is smooth. We’ll shape the dough into 27 dango pieces. Divide it into three equal pieces.
From cookingwithdog.com
4.3/5 (18)Category Dessert
From cookingwithdog.com
4.3/5 (18)Category Dessert
MITARASHI DANGO みたらし団子 • JUST ONE COOKBOOK
2012-05-14 Mitarashi Dango (みたらし団子) is a type of dango, sweet rice dumplings, skewered onto a bamboo stick.Typically, there are three to five dumplings (traditionally five) on a skewer and covered with a sweet soy sauce glaze. What I like about Mitarashi Dango is its contrasting textures and flavors. The chewy dumplings are mildly sweet and they get a hint of …
From justonecookbook.com
From justonecookbook.com
BUCKWHEAT & TOFU DANGO RECIPE BY COOKPAD.JAPAN - COOKPAD
Great recipe for Buckwheat & Tofu Dango. I am now into buckwheat flour. Since there is tofu-mochi balls, I thought of making them with buckwheat flour. Use silken tofu without draining the water. Recipe by John Lee Cooker
From cookpad.com
From cookpad.com
HOW TO MAKE SKEWERED TOFU DANGO (JAPANESE SWEET DUMPLING …
We making three types of Tofu Dango, Japanese sweet dumplings. Enjoy one of the healthiest Japanese sweets with soybean flour, black sesame seeds and sweet s...
From youtube.com
From youtube.com
HANAMI DANGO RECIPE - RECIPES.NET
2021-10-06 Ingredients. 100 g silken soft tofu, (½ block); ¾ cup glutinous rice flour; ¼ cup white sugar; ¼ tsp strawberry powder, optional; ¼ tsp matcha powder, optional; Instructions. Weigh the rice flour, silken tofu, and sugar and then add into a large bowl. Mix well by hands. Using a kneading motion until a dough forms.
From recipes.net
From recipes.net
SHIRATAMA DANGO (MOCHI BALLS) | CHEF JA COOKS
2021-12-13 Shiratama dango (Same steps for any variations). Make the dough: Put the ingredients in a bowl and mix by hand.(Mash pumpkin and sweet potatoes before mixing with other ingredients). Make balls: Pinch the dough and roll it in the palm of your hand to make a ball.; Boil: Put them in boiling water, and when they float (within a few minutes), put them in a bowl …
From chefjacooks.com
From chefjacooks.com
12 BEST SILKEN TOFU RECIPES - IZZYCOOKING
2022-03-31 Silken Tofu Dinner Recipes. 4. Chinese Braised Tofu. It is said that silken tofu is the most delicate of the tofus, making it easy to work with especially in this Chinese Braised dish. Deep frying the tofu here gives it a true Chinese restaurant taste and gives it a crisp exterior and silken texture inside.
From izzycooking.com
From izzycooking.com
DANGO RECIPE – JAPANESE COOKING 101
2014-08-17 Scoop out heaping teaspoons and roll into balls. Boil water in a large pot, and cook the dough balls until they float. Once they float in the boiling water, cook 2-3 minutes longer, then remove from the water using a mesh strainer (or ladle) and place onto a plate lined with a paper towel. Serve Dango with Anko if you like.
From japanesecooking101.com
From japanesecooking101.com
EASY DANGO RECIPE - SIMPLY HOME COOKED
2021-04-12 First, soak the 12 bamboo skewers in water. Mix the rice flour and water. Place the rice flours into a bowl and then pour in the hot water. Begin mixing with a spoon, and then when it starts to take shape, use your hands to mold the dango dough together. Add a little more flour or water if needed.
From simplyhomecooked.com
From simplyhomecooked.com
HEALTHY TOFU GLUTINOUS RICE BALLS RECIPE (A.K.A TOFU …
2021-02-14 Set aside. Bring a quart of water to boil. While the water is boiling, prepare a bowl of ice water. Add the mochi balls (dango) into the boiling water, preferably in small batches, and let cook until the dango floats up– about 3-5 minutes. Use a sieve to transfer the cooked dango into the ice water bath and let cool.
From allpurposeveggies.com
From allpurposeveggies.com
TOFU DANGO WITH OKINAWAN BLACK SUGAR SYRUP - KONYHAPARáDé
2019-12-29 Tofu dango: 200g medium firm tofu; 125g Joshinko rice flour; Okinawan black sugar syrup: 100g Okinawan black sugar; 1 tbsp soy sauce; 4 tbs water; You will also need a few tablespoons of kinako soy bean flour mixed with a tablespoon icing sugar. In first step make the tofu dango. Drain the tofu between paper towels for about half an hour and ...
From konyhaparade.com
From konyhaparade.com
27 EASY AND TASTY TOFU DANGO RECIPES BY HOME COOKS - COOKPAD
Kawaii Shiratama rice dumplings. tofu (silken) • rice flour • food coloring powder • canned fruits (peaches, mandarin oranges) • sweet bean paste • < rice dumplings > • < decorations > • syrup (simmer same amount of water and sugar and cool down) 15 min. for 1 serving. eigomura@sapporo.
From cookpad.com
From cookpad.com
EASY TOFU MITARASHI DANGO (みたらし団子) - SUDACHI …
2021-09-09 Take a small cold pan and add 1 tbsp soy sauce, 2 tbsp sugar, 1 tbsp mirin, 1 tsp corn starch and 2½ tbsp cold water. Mix well and make sure there aren't any lumps of corn starch. Add to a low heat and stir continuously. When the sauce is thickened, pour or brush it over the dango on skewers.
From sudachirecipes.com
From sudachirecipes.com
TOFU DANGO (SWEET RICE BALLS) : RECIPES
Hand knead tofu and mochi flour together until a dough forms. Divide in 3 parts. Dye 1/3 with matcha mixed with water, & the other 1/3 with jam. Boil in hot water until float. Mix together syrup ingredients. Microwave for 20~30 seconds, just until bubbling. Watch closely; syrup heats up very fast. Dip dango in syrup & crumble toppings. Roasted ...
From reddit.com
From reddit.com
DANGO RECIPE, HOW TO MAKE DANGO - VAYA.IN
2019-01-24 Roll the dango into balls. Boil a large pot of water. Drop the balls into the pot. Tip: Make sure you don’t crowd the pot with the balls. Cooking space for the balls will ensure they are cooked completely. Boil until the balls float to the top. Continue boiling for another 2 minutes.
From vaya.in
From vaya.in
DELICIOUS DANGO RECIPES 団子 • JUST ONE COOKBOOK
2019-09-12 1. Mitarashi Dango. Mitarashi Dango (みたらし団子) is coated with a sweet soy sauce glaze that is thick and syrupy. This savory and sweet sauce is quite addicting and there are many fans looking for this dango at street stalls in Asakusa, traditional shopping streets, and the conbini (Japanese convenience stores).
From justonecookbook.com
From justonecookbook.com
DANGO RECIPE WITHOUT TOFU - THERESCIPES.INFO
Set aside the sauce. Place the rice flour and silken tofu in a large bowl and mix well until it forms a dough. Divide the dough into 4 equal portion. Roll each dough into long cylinder shape and cut into 6 each. Roll each dough into small round ball shape. Boil some water in a pot or sauce pan and add the dango balls.
From therecipes.info
From therecipes.info
FLUFFY AND MELTING TOFU DANGO | UMAUMA COOKING [CARBOHYDRATE ...
The staff posts recipe videos by carefully selecting the cooking recipe videos from YouTube. You can search only cooking related recipe and its videos from Tube Recipe. In addition, TubeRecipe's original recipes and cooking procedures in the video are transcribed and posted, So you can watch the video and recipe at the same time.
From tuberecipe.com
From tuberecipe.com
DANGO RECIPE WITH ANKO (SWEET RED BEAN PASTE) - WANDERCOOKS
2021-01-21 Instructions. Bring a small saucepan of water to the boil. Meanwhile add your glutinous rice flour and water into a medium mixing bowl and mix until combined. It should start sticking to the spoon / your hand and coming away from the sides of the bowl. ½ cup glutinous rice flour, 3 ½ tbsp water.
From wandercooks.com
From wandercooks.com
MITARASHI DANGO WITH SILKEN TOFU - CHOPSTICK CHRONICLES
2019-04-03 Instructions. To make the Mitarashi sauce, place all ingredients for the mitarashi syrup in a small saucepan over medium heat and stir constantly with a wooden spatula until the syrup becomes thick and clear. Set aside the sauce. Place the rice flour and silken tofu in a large bowl and mix well until it forms a dough.
From chopstickchronicles.com
From chopstickchronicles.com
RECIPE: SANSHOKU/HANAMI DANGO - KOKORO CARE PACKAGES
Discard stems and finely mince the blossoms. Set aside. Combine mochiko, sugar, and silken tofu. Mix to combine until the sides of the bowl are clean and the ingredients are formed into a smooth, pliable white ball. Divide the dango dough into three equal portions. For one portion, divide into two pieces, and roll into smooth white balls.
From kokorocares.com
From kokorocares.com
HOW TO MAKE AUTHENTIC JAPANESE DANGO AT HOME - SPOON …
2016-11-22 Step 1. Combine the Mochiko powder and sugar in a bowl. Add in hot water little by little and mix with your hands until the dough has the same consistency as an earlobe (a weird description, but the most commonly used in Japan for the perfect dango). PIN IT. GIF by Hui Lin.
From spoonuniversity.com
From spoonuniversity.com
TOFU DANGO RECIPE (JAPANESE SWEET DUMPLING DESSERT) …
We making three types of Tofu Dango, Japanese sweet dumplings. Enjoy one of the healthiest Japanese sweets with soybean flour, black sesame seeds and sweet s...
From youtube.com
From youtube.com
THESE TOFU DUMPLINGS REQUIRE JUST 2 INGREDIENTS, SILKEN TOFU AND ...
2021-02-10 Working over a pot of simmering water, tear off a teaspoon-size piece of dough and roll into a marble-size ball. Plop it into water and repeat …
From bonappetit.com
From bonappetit.com
MITARASHI DANGO - EASY COOKING RECIPES
Poke a hole in the middle of one of the dough and insert the skewer through the other end. Continue until your skewers has 3 rice balls each. Then, heat up a non-stick pan on medium heat. Once the pan is warmed up, place the dango on the pan. Flip the dango once the bottom side turns slightly brown.
From bellycheapcook.com
From bellycheapcook.com
HANAMI DANGO | 花見団子 - OKONOMI KITCHEN
2019-08-14 How to Make Hanami Dango Step by Step. Step 1: The first step is to make the dough by combining the tofu, flour and sugar in a large bowl. Use your hands to squeeze the mixture together, almost in a kneading motion until everything is well incorporated. Then divide the dough into 3 equal portions.
From okonomikitchen.com
From okonomikitchen.com
MOIST AND CHEWY MITARASHI DANGO WITH TOFU RECIPE BY …
Great recipe for Moist and Chewy Mitarashi Dango with Tofu. I created this recipe because I wanted to use up a batch of tofu. You don't need oil when you're browning the dango. You can also use a mochi cake grill to brown the dango balls. If you are not planning to …
From cookpad.com
From cookpad.com
HOW TO MAKE SKEWERED TOFU DANGO (JAPANESE SWEET DUMPLINGS)
2008-08-07 WonderHowTo. This tutorial video will teach you to make your very own skewered tofu Dango. Dango are sweet japanese dumplings. Ingredients for Tofu Dango. (serves 3 people) 100g Glutinous Rice Flour (3 1/2 oz) 100g Soft Silken Tofu (3 1/2 oz) ** You can substitute Firm Tofu for Silken Tofu. Water.
From dessert-recipes.wonderhowto.com
From dessert-recipes.wonderhowto.com
MITARASHI DANGO RECIPE – JAPANESE COOKING 101
2016-11-08 Once they float in the boiling water, cook 2-3 minutes longer, then remove from the water using a mesh strainer (or ladle) and place onto a plate lined with a paper towel. Meanwhile, make Mitarashi sauce. In a small pot, add all the ingredients for the sauce and stir. Cook until the sauce boils and keep it warm.
From japanesecooking101.com
From japanesecooking101.com
SHIRATAMA DANGO - GLUTEN-FREE JAPANESE DESSERT - AI MADE IT FOR YOU
2020-06-09 How to make Shiratama Dango. In a bowl, add 1 cup/120g of shiratamako and pour in about half of the water. Mix well using your hand. Slowly add in the rest of the water and knead with your hand until the mixture is smooth. Roll the dough into a log and cut it into 24 equal pieces. Using both hands, roll each piece into a ball.
From aimadeitforyou.com
From aimadeitforyou.com
JAPANESE DANGO RECIPE • JAPAN TASTE
2021-03-03 Made with glutinous flour and tofu, discover our recipe! Print Recipe Pin Recipe. Prep Time 10 mins. Cook Time 3 mins. Course Dessert. Cuisine Japanese. Servings 5 dango. Equipment. Bamboo picks. Ingredients . 1x 2x 3x. 110 g glutinous rice flour ; 140 g organic silken tofu; 1 tbsp white sugar (optional) 1 tsp matcha powder, cocoa powder, etc… (optional) …
From japan-taste.com
From japan-taste.com
THREE COLOUR DANGO DUMPLINGS RECIPE - JAPAN CENTRE
Cover the bowl you mixed your dango mixture in and microwave for 3 minutes. Using damp hands or alternatively a dampened pestle from a suribachi, knead the dough. Divide the dough into thirds. Add the food colouring to one third and the …
From japancentre.com
From japancentre.com
HOW TO MAKE DANGO (MITARASHI DANGO RECIPE) - NOMTASTIC FOODS
2022-03-26 Instructions. Place all the sauce ingredients into the sauce pan on medium heat and stir with your spatula until the mixture thickens and has a glossy look to it, and then set it off to the side. Mix the shiratamako with the silken tofu in a medium sized …
From nomtasticfoods.net
From nomtasticfoods.net
MITARASHI DANGO RECIPE - CHII’S SWEET HOME
2020-10-22 Mitarashi Dango is a kind of Japanese rice dumpling. It is covered with syrup made from soy sauce, sugar and starch. Ingredients. 200g Mochiko (mochi flour) 300g soft tofu. Dango sauce. 4 tbs sugar. 4 tbs soy sauce. 200ml water. 1 tbs potato starch (or corn starch) Let’s cook! Step 1: Smash soft tofu then mix with mochiko thoroughly.
From chiisweethome.com
From chiisweethome.com
TRI-COLOR DANGO RECIPE: HOW TO MAKE TRI-COLOR DANGO AT HOME
Instructions. Mix the rice flour, silken tofu, and sugar in a large bowl until it forms a dough. Divide the dough into three parts for different colors. Add matcha powder into one of the doughs and knead until the dough turns green. Add in pink coloring into the second dough and knead until the dough turns light pink.
From lokaeats.com
From lokaeats.com
MITARASHI DANGO RECIPE • JAPAN TASTE
2021-03-17 Instructions. In a bowl, mix the glutinous rice flour with the silken tofu and sugar using Japanese chopsticks. When small pieces form, mix the dough with your hands for a good 5 minutes. You will obtain a fluid and compact paste. Make …
From japan-taste.com
From japan-taste.com
TOFU DANGO WAGASHI DESSERT DUMPLINGS RECIPE - JAPAN CENTRE
Divide the mixture and form into dumpling sized spheres, then pop into the water. When they rise to the top scoop them out and plunge into a bowl of cool water to cool them down. In a separate pan add the brown sugar and 20ml of water. Gently heat until it thickens and forms a syrup. Serve the dango onto a plate and sprinkle with the kinako soy ...
From japancentre.com
From japancentre.com
SHIRATAMA DANGO - CHOPSTICK CHRONICLES
2017-03-16 Shape them into 48 round dango. Boil water in a large pot and add the white dango. When they float to the surface of the boiling water, it is cooked. Scoop out the flouting dango and put them into an another bowl filled with cold water. Repeat the same for the pink dough. Drain the water and serve 8 dango each.
From chopstickchronicles.com
From chopstickchronicles.com
SHIRATAMA DANGO MADE WITH TOFU | COOKBOOK - WEB JAPAN
Shiratama Dango with Tofu Recipe • Ingredients (makes 15 to 20 dango) 100 g shiratamako flour (or replace with mochiko flour if you can't find shiratamako) 130 g silken tofu; 30 g kinako (roasted soy flour) 15 g granulated sugar • Method 1. Make the dough Put the silken tofu into a bowl and crush it roughly with your hands. Add around half of the shiratamako and squeeze …
From web-japan.org
From web-japan.org
AOL VIDEO - SERVING THE BEST VIDEO CONTENT FROM AOL AND
The AOL.com video experience serves up the best video content from AOL and around the web, curating informative and entertaining snackable videos.
From aol.com
From aol.com
MITARASHI DANGO (みたらし団子) - OKONOMI KITCHEN
2021-03-02 Roughly mash the tofu with a fork. Add the shiratamako flour and knead it together until a smooth soft dough forms. Divide the dough into 12 pieces (15g each). Roll them into balls. Bring a pot of water to a boil and then add all the dango. Boil for 3 minutes, stirring occasionally so they do not stick to the bottom.
From okonomikitchen.com
From okonomikitchen.com
EASY TOFU MITARASHI DANGO (みたらし団子) | RECIPE CART
mitarashi dango mitarashi dango recipe mitarashi dango sauce shiratamako. Ingredients. Remove All · Remove Spices · Remove Staples. 100 grams (¾ cup) Shiratamako (glutinous rice flour) 125 grams (½ cup or 4 ounces) Silken Tofu (+ 1-2 tsp if it seems too dry) Water for boiling Bowl of ice water 3-5 bamboo skewers 1 tbsp Soy sauce 2 tbsp Sugar 1 tbsp Mirin 1 tsp Corn …
From getrecipecart.com
From getrecipecart.com
HANAMI DANGO WITH TOFU (花見団子) | RECIPE CART
Take 6 medium sized bamboo skewers and leave them to soak in a glass of water. (This makes the dango easier to slide on later on.) Step 2. Add 100g shiratamako, 20g joshinko and 45g granulated sugar to a bowl and mix dry until well incorporated. Step 3. Add 120g silken tofu to the bowl gradually one third at a time. Step 4.
From getrecipecart.com
From getrecipecart.com
101 EASY AND TASTY DANGO RECIPES BY HOME COOKS - COOKPAD
Shiratama Dango Dumplings. Shiratama flour (5 1/4 oz) • Unsweetened soy milk • water • boiled and sweetened azuki red beans • soy bean flour (kinako) • Unrefined, powdered dark brown sugar (or any kind of sugar would be fine) • salt. 30 mins. 4 servings. Yuki.
From cookpad.com
From cookpad.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love