TOMATO CONSOMMé WITH LANCASHIRE CHEESE ON TOAST
Lisa Allen, head chef at Michelin-starred restaurant Northcote, uses the best local ingredients for this elegant soup
Provided by Good Food team
Categories Dinner, Soup
Time 3h30m
Number Of Ingredients 21
Steps:
- Put the tomatoes for the consommé into a very large saucepan. Add the remaining consommé ingredients, except the herbs and leaves, then simmer on a low heat for 2 hrs.
- Line a large sieve with cheesecloth. Set it over a very large bowl, then carefully pour the liquid through. Leave to slowly drain but, to ensure the consommé stays clear, do not press tomatoes. Set aside. (The tomatoes can be puréed to make a sauce for pasta, then frozen for later use.)
- Put tomatoes for marinating into a small bowl. Squeeze over a little lemon juice, dust with the icing sugar and 2 pinches of salt, then pour over the 2 tsp oil. Marinate briefly while you prepare the cheese on toast.
- Heat oven to 200C/180C fan/gas 6. Melt the 25g butter in a medium pan, add the flour, then stir for 2-3 mins over a low heat to cook the flour. Remove from heat, then gradually stir in milk. Return to the heat and stir briefly until thickened to a thick paste. Stir in the cheese, beating well until it has melted to a smooth paste. Take off the heat, beat in the egg yolk, then set aside. In a small pan, bring the ale, mustard and Worcestershire sauce to a boil, then bubble over a high heat for 8-10 mins until reduced to a thick consistency (you should have about 1 tbsp thick liquid). Stir this into the cheese mixture, cover and cool. Melt the 15g butter. Brush one side of each bread slice with the butter, lay them on a baking sheet, butter-side up, then season with salt. Bake for 10-12 mins until golden and crisp. (Both sauce and toasted bread can be prepared a day ahead. Chill sauce until required, keep toast wrapped in foil.)
- To serve, heat the grill. Spread the cheese mix thickly and evenly over each slice of toast (you will have some left over for another time), then lay them on a baking tray. Grill until golden. Meanwhile, gently heat the consommé. Place 3 marinated tomatoes in the bottom of each serving bowl. Scatter a few herbs on top of the tomatoes, then drizzle around a little olive oil. Pour in enough consommé to just cover the tomatoes, then scatter over a few more herbs and leaves. Serve with the hot cheese on toast on the side.
Nutrition Facts : Calories 373 calories, Fat 17 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 25 grams sugar, Fiber 7 grams fiber, Protein 13 grams protein, Sodium 3.21 milligram of sodium
BACON-TOMATO CHEESE TOASTS
Provided by Food Network Kitchen
Time 55m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees. Core the tomatoes and thinly slice. Place in a colander in the sink and sprinkle with 1/2 teaspoon salt; let drain for at least 15 minutes.
- Meanwhile, cook the bacon in a large skillet over medium heat until crisp, about 10 minutes; transfer to a paper-towel-lined plate. Pour off and reserve the drippings, leaving 1 tablespoon in the skillet; toast the bread on one side in the drippings until golden (do this in batches, adding more drippings as needed). Place the bread, toasted-side down, on a baking sheet.
- Combine the cheeses with the mayonnaise, scallions and parsley in a bowl. Spread the cheese mixture on the toasts, reserving about 1/3 cup. Crumble the bacon on top. Shake any excess liquid from the tomatoes; distribute the zucchini and tomatoes among the toasts. Dot with the reserved cheese mixture and season with pepper. Bake until golden brown, 15 to 20 minutes. Serve warm.
CHEESY TOMATO TOAST
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the broiler. Place the bread on a baking sheet and broil until lightly golden on both sides.
- Whisk 2 tablespoons olive oil with the garlic and basil in a small bowl; brush evenly on the toasted bread. Season the tomatoes with salt and pepper; arrange a layer of tomatoes on each bread slice. Chop any remaining tomato slices and set aside for the salad. Top the bread evenly with the gruyere, mozzarella and parmesan. Return to the broiler and cook until the cheese melts, about 2 minutes.
- Whisk the vinegar and the remaining 2 tablespoons olive oil in a large bowl; season with salt and pepper. Add the greens and the reserved chopped tomatoes and toss. Serve the cheese toast with the salad and chips.
Nutrition Facts : Calories 471 calorie, Fat 31 grams, SaturatedFat 12 grams, Cholesterol 47 milligrams, Sodium 529 milligrams, Carbohydrate 31 grams, Fiber 3 grams, Protein 19 grams
COTTAGE CHEESE AND TOMATO ON TOAST
Make and share this Cottage Cheese and Tomato on Toast recipe from Food.com.
Provided by Perfect Pixie
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Toast the bread.
- Spread with cottage cheese.
- Top with tomato.
- Sprinkle with pepper if you want.
- Enjoy.
Nutrition Facts : Calories 173.9, Fat 3, SaturatedFat 1.1, Cholesterol 3.9, Sodium 448.7, Carbohydrate 29.1, Fiber 2.2, Sugar 4.3, Protein 7.7
TOAST WITH TOMATOES AND CREAM CHEESE
This is an easy sandwich to put together, that we like to have for brunch, but it can be eaten at any time. It is especially good in the summer when the tomatoes have lots of flavor.
Provided by Andtototoo
Categories Lunch/Snacks
Time 8m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Toast the bread slices, and while still warm, spread both pieces of toast with some or all of the butter.
- Take one slice of buttered toast and spread with some or all of the cream cheese.
- Top with thin slices of tomatoes.
- Add salt and ground black pepper to taste.
- Top with the other slice of buttered toast.
- Eat at once.
Nutrition Facts : Calories 307.6, Fat 18.5, SaturatedFat 10.9, Cholesterol 46.5, Sodium 471.4, Carbohydrate 30.5, Fiber 2.7, Sugar 5.4, Protein 6.1
More about "tomato consommé with lancashire cheese on toast recipes"
TOMATO CONSOMMé WITH CHEESE ON TOAST RECIPE
From keefcooks.com
TOMATO CREAM CHEESE TOAST RECIPE — EATWELL101
From eatwell101.com
SUPER EASY TOMATO CHEESE TOASTS - EAT GOOD 4 LIFE
From eatgood4life.com
TOMATO TOASTS RECIPE | BON APPéTIT
From bonappetit.com
TOMATO CONSOMMé RECIPE - BBC FOOD
From bbc.co.uk
TOASTED CHEESE AND TOMATO | PARENT CLUB
From parentclub.scot
CHEESY TOMATO TOAST RECIPE - THE TIMES GROUP
From recipes.timesofindia.com
CHEESE-AND-TOMATO TOASTS RECIPE | MYRECIPES
From myrecipes.com
THE BEST TOMATO TOAST WITH MOZZARELLA (VIDEO)
From letthebakingbegin.com
TOMATO CONSOMMé WITH LANCASHIRE CHEESE ON TOAST TUGSUDHGUI
From makedfood.blogspot.com
BRITISH CHEESE ON TOAST: OVER 100 RECIPES WITH FARMHOUSE …
From amazon.ca
TOMATO CONSOMMé WITH LANCASHIRE CHEESE ON TOAST TUGSUDHGUI
From makemael.blogspot.com
TOMATO CONSOMME RECIPES | BIGOVEN
From bigoven.com
TOMATO-CHEDDAR CHEESE TOAST RECIPE - EATINGWELL
From eatingwell.com
TOMATO CONSOMMé WITH LANCASHIRE CHEESE ON TOAST | BBC GOOD …
From pinterest.com
FRESH TOMATO CONSOMME RECIPE - THE SPRUCE EATS
From thespruceeats.com
SEASONAL RECIPE: JAMIE OLIVERIN TOMATO CONSOMMé - FOOD NEWS
From foodnewsnews.com
TOMATO CONSOMMé WITH LANCASHIRE CHEESE ON TOAST TUGSUDHGUI
From okokokokokko.blogspot.com
TOMATO CONSOMME - RECIPE | COOKS.COM
From cooks.com
8 SIMPLE RECIPES WITH LANCASHIRE CHEESE | CRAFTLOG UK
From craftlog.com
OKOKOKOK: TOMATO CONSOMMé WITH LANCASHIRE CHEESE ON TOAST
From okokokokokko.blogspot.com
TOMATO CONSOMMé WITH CHEESE ON TOAST RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
TOMATOES ON TOAST WITH AGED LANCASHIRE CHEESE - THE INDEPENDENT
From independent.co.uk
RECIPE: TOMATO AND CHEESE ON TOAST - SUPERFUNKYPENGUIN …
From superfunkypenguin.co.uk
TOMATO CONSOMME RECIPES | BIGOVEN
From bigoven.com
KEEF COOKS - TODAY I MADE TOMATO CONSOMMé WITH CHEESE ON.
TOMATO CONSOMMé WITH LANCASHIRE CHEESE ON TOAST TUGSUDHGUI
From makemeal11.blogspot.com
RISOTTO WITH TOMATO CONSOMME AND FRESH CHEESE - PLAIN.RECIPES
From plain.recipes
TOMATO CONSOMMé WITH LANCASHIRE CHEESE ON TOAST | MAKE IT A MEAL
From makingmeal.blogspot.com
MUSHROOM CONSOMMé RECIPE WITH GNOCCHI | RECIPE | RECIPES, …
From pinterest.ca
CHEESE AND TOMATO ON TOAST - FINE DINING LOVERS
From finedininglovers.com
LANCASHIRE CHEESE AND ONION TOASTIE RECIPE | HINT OF HELEN
From hintofhelen.com
TOMATO CONSOMMé WITH LANCASHIRE CHEESE ON TOAST | MAKE IT MEALS
From makingmeal1.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love