Touchdown Cookies Recipes

TOUCHDOWN BROWNIES

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pan). Line 13x9-inch pan with foil, letting foil hang 2 inches over sides of pan. Grease bottom only of foil with shortening or cooking spray.
• In medium bowl, stir brownie mix, chocolate syrup, oil, water and eggs until well blended. Spread in pan.
• Bake 28 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 1/2 hours.
• Using foil to lift, remove brownies from pan. With 3 1/2x2 inch football-shaped cookie cutter, cut brownies into football shapes. Pipe on decorating icing to look like football laces.

TOUCHDOWN CHOCOLATE BARS

Steps:

• 1. Preheat oven to 350.
• 2. Combine flour, sugar and cocoa, cut in margarine until crumbly.
• 3. Add egg; mix until well blended.
• 4. Reserve 1 1/2 cups crumb mixture.
• 5. Press remainder evenly on bottom of greased 13x9\" baking pan.
• 6. Bake 10 minutes.
• 7. In saucepan, combine sweetened condensed milk and 1 cup chocolate chips.
• 8. Over low heat, cook and stir until chips melt and mixture is smooth.
• 9. Spread evenly over prepared crust.
• 10. Add nuts and remaining 1 cup chocolate chips to reserved crumb mixture; sprinkle evenly over top.
• 11. Bake 25-30 minutes or until center is set.
• 12. Cool.
• 13. Cut into bars.
• 14. Store covered at room temperature.