Traeger Tri Tip Roast Recipe Traeger Grills

TRAEGER SMOKED TRI-TIP RECIPE - TRAEGER GRILLS®

Traeger Smoked Tri-Tip Recipe - Traeger Grills® image

Learn how to make fantastic tri-tip with this recipe. Master the reverse sear, for intense flavor and the ultimate tender tri-tip on your wood pellet grill.

Provided by Traeger Kitchen

Categories Beef

Number Of Ingredients 3

Ingredients

(3-5 lb) tri-tip
Freshly ground black pepper
Kosher salt

Steps:

When ready to cook, set the Traeger temperature to 225℉ and preheat with the lid closed for 15 minutes. For optimal flavor, use Super Smoke, if available.
In a small bowl, combine the salt and pepper. Generously season all sides of the tri-tip.
Insert the probe into the thickest part of the tri-tip. Place the tri-tip directly on the grill grates, close the lid, and cook until the internal temperature reaches 130℉, 60-90 minutes.
Remove the tri-tip from the grill and wrap in foil. Increase the Traeger temperature to 450°F (or 500°F, if available) and preheat with the lid closed for 15 minutes.
Unwrap the tri-tip. Re-insert the probe and return the tri-tip to the grill. Sear on each side for 4 minutes.
Remove the tri-tip from the grill and let rest for 10-15 minutes. Slice against the grain, then serve. Enjoy!

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