Triple Choc Peanut Butter Biscuits Recipes

PEANUT BUTTER CHIP COOKIES III

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
• In a large bowl, cream together the butter, brown sugar, white sugar, salt and peanut butter. Beat in the eggs and vanilla. Combine the flour and baking soda; stir into the batter to form a dough. Mix in the chocolate chips and walnuts. Scoop mounds of dough as large as two tablespoons onto the prepared cookie sheets. Cookies should be at least 2 inches apart. If batter is crumbly, roll portions of dough into rough spheres between the palms of your hands. Flatten cookies down by 1/3 using the bottom of a glass.
• Bake for 10 to 12 minutes in the preheated oven, until well risen and brown. Do not overbake they will firm up a little as they cool. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

TRIPLE PLAY PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 350°. Line baking sheets with parchment.
• Cream butter, sugars, peanut butter, baking powder, baking soda and salt. Add eggs one at a time. Stir in the flour, nuts, and chips.
• Drop by tablespoon onto prepared sheets. Bake for 14 minutes, until set and brown around the edges. Remove from oven and cool on pan 5 minutes before transferring to wire racks to cool.

FUDGY TRIPLE CHOCOLATE COOKIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Beat butter, white and brown sugars, shortening, fudge sauce, eggs, and vanilla together in a large bowl until light and fluffy.
• Combine flour, cocoa, baking soda, and salt in a bowl. Stir flour mixture into the butter mixture until well blended. Mix in the chocolate chips. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
• Bake in the preheated oven until just set (cookies will be very soft), 8 to 10 minutes. Cool slightly on the cookie sheets before transferring to wire racks to cool completely.

TRIPLE CHOC PEANUT BUTTER BISCUITS

Steps:

• PREHEAT OVEN to moderate 180 degrees Celcius.
• Line two biscuit trays with baking paper.
• Using electric beaters beat butter and sugar until light and creamy.
• Add egg gradually, beating thoroughly after each addition.
• Add peanut butter and beat until combined.
• Using a metal spoon, add sifted flour, bicarbonate of soda and cocoa, mix to a soft dough.
• Add the chocolate chips to the mix.
• Roll level tablespoons of mixture into balls.
• Place on prepared trays and flatten with a fork in a criss-cross pattern.
• Bake for 20 minutes.
• Cool on trays for 5 minutes before transferring to wire racks.
• Allow biscuits to cool completely before decorating.
• Place white chocolate melts in a small heatproof bowl.
• Stand over simmering water and stir until chocolate is melted and smooth.
• Dip the biscuits into the chocolate so that one half of the biscuit is covered in chocolate.
• Place on aluminum foil and put into the refrigerator to set.