Tropical Marshmallow Graham Dessert Recipes
MARSHMALLOW GRAHAM DESSERT
We kids could always find room for one of these cool, yummy squares even after a big meal. For a light, fluffy treat, this sweet and creamy blend with bits of pineapple mixed in just can't be beat! -Lucile H. Proctor, Panguitch, Utah
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12-16 servings.
Number Of Ingredients 7
Steps:
- In a heavy saucepan over low heat, melt marshmallows and milk. Remove from the heat. Cool, stirring occasionally. Stir in extract. Fold in pineapple and whipped cream. , In a bowl, combine cracker crumbs and butter. Press 1-1/2 cups into a greased 13-in. x 9-in. dish. Spread with pineapple mixture. Sprinkle with the remaining crumb mixture. Refrigerate for 2-3 hours before serving.
Nutrition Facts : Calories 336 calories, Fat 19g fat (11g saturated fat), Cholesterol 60mg cholesterol, Sodium 161mg sodium, Carbohydrate 41g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.
MARSHMALLOW S'MORES TREATS RECIPE BY TASTY
Here's what you need: graham cracker, butter, marshmallow, chocolate
Provided by Tasty
Categories Desserts
Yield 9 servings
Number Of Ingredients 4
Steps:
- Crush all graham crackers into large chunks. Around the size of a quarter works best.
- Microwave marshmallows and butter together in a large bowl for about two minutes, stopping to stir after one and a half minutes. Marshmallows should still be a little fluffy, but fully combined with the butter.
- Add graham crackers to marshmallows and mix until crackers are well coated.
- Place mixture in a large dish and spread evenly.
- Microwave chocolate chips for 60 seconds, stopping after 30 seconds to check and stir. If still not melted, microwave in 15 second increments until melted.
- Cover with melted chocolate.
- Cut into equal pieces.
- Enjoy!
Nutrition Facts : Calories 429 calories, Carbohydrate 58 grams, Fat 20 grams, Fiber 1 gram, Protein 4 grams, Sugar 46 grams
MARSHMALLOW GRAHAM DESSERT
We kids could always find room for one of these cool, yummy squares even after a big meal. For a light, fluffy treat, this sweet and creamy blend with bits of pineapple mixed in just can't be beat! -Lucile H. Proctor, Panguitch, Utah
Provided by Allrecipes Member
Time 20m
Yield 12
Number Of Ingredients 7
Steps:
- In a heavy saucepan over low heat, melt marshmallows and milk. Remove from the heat. Cool, stirring occasionally. Stir in extract. Fold in pineapple and whipped cream. Combine cracker crumbs and butter. Press 1-1/2 cups into a greased 13-in. x 9-in. x 2-in. pan. Spread with the pineapple mixture. Sprinkle with the remaining crumb mixture. Refrigerate for 2-3 hours before serving.
Nutrition Facts : Calories 432.4 calories, Carbohydrate 51.5 g, Cholesterol 77.9 mg, Fat 24.7 g, Fiber 0.8 g, Protein 4.1 g, SaturatedFat 14.7 g, Sodium 201.3 mg, Sugar 34.5 g
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