Tropical Pineapple Bars Recipes

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TROPICAL PINEAPPLE BARS



Tropical Pineapple Bars image

Tropical pineapple bars are so incredibly easy to make, you'll make them year round!

Provided by Judith Hannemann

Categories     cookies     desserts

Time 30m

Number Of Ingredients 6

1- can sweetened condensed milk
8 oz candied pineapple
1 1/2 cups white chocolate morsels
1 cup flaked coconut
3/4 cups macadamia nuts (coarsely chopped)
18 oz. package refrigerated sugar cookie dough

Steps:

  • Preheat oven to 350° F. Lightly spray a 15×10″ baking pan with nonstick spray.
  • Press cookie dough onto bottom of pan, top evenly with the sweetened condensed milk, candied pineapple, white chocolate pieces, coconut and macadamia nuts, press firmly into cookie dough. Bake 18-25 minutes or until lightly brown.
  • Cool in pan, cut into bars.

Nutrition Facts : ServingSize 1 serving, Calories 132 kcal, Carbohydrate 16 g, Protein 2 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 5 mg, Sodium 47 mg, Fiber 1 g, Sugar 12 g

TROPICAL PARADISE BARS



Tropical Paradise Bars image

Make and share this Tropical Paradise Bars recipe from Food.com.

Provided by dale7793

Categories     Bar Cookie

Time 57m

Yield 1 pan

Number Of Ingredients 10

1/2 cup chopped walnuts
1 cup whole wheat flour
1/3 cup margarine
1/4 cup lightly packed brown sugar
1 (19 ounce) can crushed pineapple
1 (8 ounce) package cream cheese
1 large egg
1/4 cup granulated sugar
1 teaspoon vanilla extract
1/3 cup sweetened flaked coconut

Steps:

  • For crust: Chop 1/4 cup (50 mL) nuts.
  • Mix with flour, margarine and brown sugar.
  • Press into bottom of a 9-inch (23 cm) square baking pan.
  • Bake in preheated 350° F (180° C) oven 12 minutes.
  • For Filling: Drain pineapple well.
  • Beat cream cheese, egg, sugar, vanilla and drained pineapple.
  • Pour over partially baked crust.
  • Top with remaining walnuts and coconut.
  • Bake about 35 minutes until golden brown.
  • Cool on wire rack.

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