TURKEY BACON BREAKFAST SLIDERS RECIPE BY TASTY
Here's what you need: turkey bacon, hawaiian roll, large eggs, cheddar cheese, butter lettuce, medium tomatoes
Provided by Joey Firoben
Categories Breakfast
Yield 12 servings
Number Of Ingredients 6
Steps:
- Preheat Griddler, fitted with the griddle plates, to 425°F (220°C) and grease with nonstick spray.
- On a cutting board, arrange 4 slices of turkey bacon vertically directly next to each other. Weave the 5 remaining bacon slices horizontally through the vertical pieces.
- Wrap the bacon weave onto a rolling pin, taking care to keep it intact. Carefully transfer the bacon to the griddle and carefully unroll in an even layer.
- Close the Griddler and cook for 8 minutes, until the bacon is fully cooked and has begun to crisp up. Remove the bacon weave from the Griddler.
- Use a bread knife to slice the intact loaf of rolls crosswise so that the bottoms can be separated from the tops. Set aside the top half.
- Place the bacon weave on the bottom half of the rolls.
- Distribute the scrambled eggs on top of the bacon weave, smoothing them into an even layer.
- Place the cheese on top of the eggs, covering as much area as possible.
- Place the lettuce on top of the cheese.
- Place the tomato slices evenly on top of the lettuce leaves.
- Replace the top half of the rolls and slice the individual sliders.
- Enjoy!
Nutrition Facts : Calories 151 calories, Carbohydrate 14 grams, Fat 6 grams, Fiber 1 gram, Protein 8 grams, Sugar 1 gram
TURKEY AND BACON ROLLS
Make and share this Turkey and Bacon Rolls recipe from Food.com.
Provided by bmcnichol
Categories Turkey Breasts
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375.
- Place each cutlet on a piece of aluminum foil (I like using reynolds release) and sprinkle each cutlet with salt, pepper, garlic, and basil.
- Add a slice of cheese and a two slices of ham to each cutlet.
- Starting with the narrowest end, roll up the cutlet tightly.
- Wrap 2 slices of bacon around each cutlet.
- Wrap up turkey roll tightly with the aluminum foil.
- Bake 25 minutes.
- Remove from oven and open foil to expose the bacon.
- Increase oven temp to 400.
- Cook for an additional 10-15 minutes until the bacon is lightly browned.
- Serve.
Nutrition Facts : Calories 174.2, Fat 14.7, SaturatedFat 7.2, Cholesterol 30.2, Sodium 378.9, Carbohydrate 1.3, Fiber 0.1, Sugar 0.2, Protein 9.2
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