Turkey Meatloaf Burger Rachael Ray Recipes

TURKEY MEATLOAF BURGERS

Steps:

• Heat a large skillet over medium heat
• Melt the butter and add the chopped onions, celery, and apple, then season with salt and pepper and cook for 3 to 4 minutes under a loose foil tent
• Stir in the bread crumbs and transfer to a bowl to cool a bit
• Add the meat, poultry seasoning, salt, pepper, parsley, mustard, and the egg and mix
• Form 4 burgers
• Wipe out the skillet and heat a liberal drizzle of EVOO in it over medium-high heat
• Cook the patties for 11 to 12 minutes until cooked through
• Melt the cheddar over the tops of the burgers during the last minute or two of cooking
• While the burgers cook, toast the split English muffins under the broiler or in the toaster
• Mix together in a small bowl the cranberry sauce, sour cream, and chives
• Serve the burger on English muffins with red onion, lettuce, and the cranberry sauce

TURKEY MEATLOAF BURGER (RACHAEL RAY)

Steps:

• In medium skillet over medium high heat, saute onion, celery in oil/butter until soft.
• Add apple and continue cooking another 3 minutes.
• Place in a bowl and let cool.
• Add the crumbs, seasonings, parsley, mustard, egg and turkey.
• Mix and shape into 4 patties.
• In small bowl combine cranberry sauce, sour cream and chives.
• set aside.
• In large non stick skillet over medium high heat, fry the patties until done.
• top with cheese and let melt slightly.
• Meanwhile gently toast cut buns.
• On bottom bun, place some onion, lettuce leaf, patty and spoon on some sauce.
• Place top on the patty.
• Serve with your favorite crudities.

SOUTHWEST TURKEY BURGERS

Steps:

• Chop your garlic and veggies.
• Cook bacon in a large nonstick skillet over medium high heat until crisp. Wipe excess grease from pan and return skillet to heat.
• While bacon cooks, combine turkey meat, garlic, shallot or onion, thyme, cilantro or parsley, bell pepper, serrano or jalapeno pepper, cumin, hot pepper sauce, grill seasoning or salt and pepper. Divide mixture into 4 equal mounds then form meat into patties. Drizzle patties with vegetable oil to coat. Cook in skillet over medium high heat for 5 to 6 minutes on each side. Place sliced cheese over the patties in the last 2 minutes of cooking, use 1 or 2 slices for each patty, as you like.
• Pile cooked cheeseburgers into buns. Spread sweet relish or jelly on bun tops and set red leaf lettuce into place, using the relish or jelly as glue. Top cheeseburgers with 2 slices of cooked, crisp bacon or turkey bacon and lettluce. Then serve with tortilla chips, tossed salad and/or spicy o-nuts.

TURKEY MEAT LOAF - RACHAEL RAY RECIPE - (4.5/5)

Steps:

• 1. Preheat the oven to 375 degrees . Place the red bell pepper, carrot, onion and garlic in a food processor and pulse until the mixture is finely chopped. In a medium skillet, heat the olive oil over medium heat. Add the chopped vegetables and cook until softened, about 5 minutes. 2. In a large mixing bowl, combine the vegetables, turkey, pork, bread crumbs, eggs, salt, Worcestershire sauce and ketchup and mix well. Place the meat mixture in a 9-by-13-inch baking dish and, using your hands, form it into a loaf. Cover the loaf with the bacon strips. Bake the meat loaf, uncovered, until cooked through, about 1 hour. 3. Pour off the melted fat, slice the meat loaf and serve.

RACHAEL RAY'S HARVEST TURKEY BURGERS

Steps:

• Combine first 7 ingredients in a bowl and form into 4 large patties.
• Brush with olive oil and cook 7 minutes each side over medium high heat in nonstick pan.
• Serve on split buns with lettuce, tomato and ranch dressing.