Turkish Quince Dessert Recipe By Tasty

TURKISH QUINCE DESSERT (AYVA TATLıSı)

Turkish quince dessert (Ayva tatlısı) image

Provided by Vidar Bergum

Categories Dessert

Time 2h15m

Number Of Ingredients 7

Ingredients

1 kg (2⅕ lbs) quince (4-5 quinces)
200 g (1 cup) granulated sugar
8 whole cloves
1 small cinnamon stick
200 g (7 oz) kaymak or clotted cream, to serve (see recipe notes below for alternatives)
a handful unsalted pistachios, chopped
water

Steps:

Peel the quinces and slice them in half. Remove the hard core, but keep the seeds. Make sure you remove all the hard bits running through the middle, as these will never completely soften during cooking.
Add the quince halves, quince seeds, sugar, cloves, cinnamon stick and 500 ml (2 cups) water to a wide, shallow pot. Bring to a boil, then lower the heat to low. Cook covered until the quinces are soft and the liquid has turned slightly red, 1-1½ hours. Turn the quince halves carefully from time to time to make sure they cook evenly, and add more water if necessary. Take off the heat and leave to cool completely.
Serve topped with kaymak or clotted cream and pistachios (or see notes below for alternatives).

TURKISH QUINCE DESSERT RECIPE BY TASTY

Turkish Quince Dessert Recipe by Tasty image

Here's what you need: quinces, whole cloves, cinnamon stick, water, honey, clotted cream, ground pistachio

Provided by Sinem Unal

Categories Desserts

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 quinces, keep the seeds, halved, peeled and cored
5 whole cloves
1 cinnamon stick
water
4 tablespoons honey, use more if you want it sweeter
clotted cream, kaymak
ground pistachio

Steps:

Place quince halves in a large saucepan with the cloves, cinnamon and the quince seeds.. Add honey and fill the pan with water till it covers the quince.
Place the lid on top and let it simmer on low heat for 45 minutes.
Let it cool in the fridge and serve it with pistachios and clotted cream.

Nutrition Facts : Calories 87 calories, Carbohydrate 23 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 22 grams

QUINCE DESSERT WITH THICK TURKISH CREAM

Quince Dessert With Thick Turkish Cream image

Make and share this Quince Dessert With Thick Turkish Cream recipe from Food.com.

Provided by whitestarfish

Categories Dessert

Time 50m

Yield 8 dishes, 8 serving(s)

Number Of Ingredients 6

Ingredients

4 quinces
1 1/2 cups sugar
4 cups water
8 cloves
2 teaspoons lemon juice
10 tablespoons heavy cream

Steps:

Peel the quinces and cut them in half.
Remove the seeds and keep them aside.
Place the quinces in a saucepan or pan.
Sprinkle sugar on top of them.
Add water, quince seeds and cloves to the pan.
Cook until quinces are soft.
Remove the quinces from the pan.
Add lemon juice to the syrup in the pan and cook for a few minutes.
Remove seeds and cloves and cool.
Pour it on the quinces.
Keep them in the refrigerator for a few hours.
Serve each quince with thick cream.
If you want, add nuts over them.

Nutrition Facts : Calories 236.3, Fat 7, SaturatedFat 4.3, Cholesterol 25.7, Sodium 12.9, Carbohydrate 45.1, Fiber 0.9, Sugar 37.5, Protein 0.6

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