Two Day Garlic Chicken Recipes
SAUCY GARLIC CHICKEN FOR TWO
"Roasted garlic lends a rich flavor to this appetizing entree, and it complements the spinach nicely. Ideal for special occasions, the recipe can be assembled in advance and popped in the oven when you and yours are ready to eat."-Joanna Johnson, Flower Mound, Texas
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- Remove papery outer skin from garlic (do not peel or separate cloves). Cut tops off of garlic bulbs; brush bulbs with half the oil. Wrap each bulb in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes., Meanwhile, place spinach in a greased 11x7-in. baking dish; sprinkle with half the salt and pepper. In a large skillet, brown chicken in remaining oil on both sides; place over spinach., In a large saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in 1 cup cheese, nutmeg and remaining salt. Transfer to a blender; squeeze softened garlic into blender. Cover and process until smooth. Pour mixture over chicken., Cover and bake at 425° for 30-35 minutes or until a thermometer reads 170° and sauce is bubbly. Uncover; sprinkle with remaining cheese. Bake 5 minutes longer. Serve with pasta. Sprinkle with tomato and parsley if desired.
Nutrition Facts :
GARLIC CHICKEN..TAKE TWO!
Make and share this Garlic Chicken..take Two! recipe from Food.com.
Provided by Sara 76
Categories Chicken Thigh & Leg
Time 15m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Combine olive oil, garlic, salt and pepper in a bowl.
- Add chicken, and make sure the chicken gets well coated.
- Leave in the fridge for at least an hour, then grill until chicken is browned and cooked through (takes about 5-10 minutes in the Foreman Grill).
GARLIC CHICKEN
Simple to make, just dip and bake! Garlicky goodness in a breaded chicken dish. Yum!
Provided by Anonymous
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Heat olive oil and garlic in a small saucepan over low heat until warmed, 1 to 2 minutes. Transfer garlic and oil to a shallow bowl.
- Combine bread crumbs and Parmesan cheese in a separate shallow bowl.
- Dip chicken breasts in the olive oil-garlic mixture using tongs; transfer to bread crumb mixture and turn to evenly coat. Transfer coated chicken to a shallow baking dish.
- Bake in the preheated oven until no longer pink and juices run clear, 30 to 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 300.4 calories, Carbohydrate 5.7 g, Cholesterol 72.8 mg, Fat 16.8 g, Fiber 0.3 g, Protein 30.3 g, SaturatedFat 3.1 g, Sodium 261.2 mg, Sugar 0.3 g
TWO DAY GARLIC CHICKEN
I found this one in my collection. This is for a garlic lover! It needs to marinate for at least 24 hours before cooking. Great on whole chickens and chicken breasts. I will be using it as a OAMC recipe. As with all garlic recipes, make sure everyone around you enjoys garlic as much as you do.
Provided by Watkinslady30
Categories Chicken Breast
Time P2DT10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients except chicken in blender. Blend until the consistency of a thin mayonnaise.
- Place mixture and chicken in a zip lock bag.
- Make sure the chicken is thoroughly coated with the mixture.
- Refrigerate for at least 24 hours, turning occasionally.
- Remove from bag, pour liquid into the cavity of the chicken.
- Rotisserie for at about 3 hours or until very golden.
- You can also grill in the summer or bake it in your oven.
- To use for OAMC: Make up the marinade and toss in the freezer. It will marinate as it thaws in the refrigerator. Then use desired cooking method.
Nutrition Facts : Calories 207.3, Fat 16.9, SaturatedFat 3.5, Cholesterol 35.6, Sodium 35.6, Carbohydrate 5.5, Fiber 0.5, Sugar 2.5, Protein 8.9
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