CHEESECAKE BROWNIES
Jazz up an out-of-the-box brownie mix with an easy cheesecake topping.
Provided by Nat
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 45m
Yield 24
Number Of Ingredients 4
Steps:
- Prepare the brownie mix as directed by manufacturer. Preheat oven to temperature indicated on box. Grease a 9x13 inch pan.
- Spread the brownie batter evenly into the prepared pan. Using an electric mixer, beat together the cream cheese, egg and sugar until smooth. Dollop the cream cheese mixture on top of the brownie batter. Swirl together using a knife or skewer.
- Bake according to manufacturer's instructions. Brownies will be done when a toothpick inserted comes out clean. Cool in the pan, then cut into bars and serve.
Nutrition Facts : Calories 146.6 calories, Carbohydrate 20.7 g, Cholesterol 18 mg, Fat 6.9 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 2.7 g, Sodium 100.5 mg, Sugar 2.8 g
CHUNKY CHEESECAKE BROWNIES
Wow! Melt-in-your-mouth brownies that are easy and elegant. Chocolate brownies marbled with cheesecake make fabulous squares! This is by far my most requested recipe.
Provided by bakergirl
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 55m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
- Combine cream cheese with 1/4 cup sugar and 1 egg in a mixing bowl; beat until smooth. Stir 1 cup chocolate chips into the cream cheese mixture. Set aside.
- Fill a saucepan with water and bring to a boil. Turn the heat off, and set a heatproof mixing bowl over the water. In the mixing bowl, combine butter with the remaining cup of chocolate chips; stir until just melted and blended together. Stir in the remaining 1/2 cup sugar and 2 eggs, then sift together flour, baking powder, and salt; stir into chocolate until evenly blended.
- Pour half of the batter into the prepared baking pan. Spread the cream cheese mixture over the chocolate layer. Top with remaining chocolate mixture (this doesn't need to completely cover the cream cheese layer). Using a knife, swirl the top chocolate layer into the cream cheese to make a marble pattern.
- Bake in preheated oven at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until top is crinkled and edges pull away from sides of the pan. Cool thoroughly. Cut into 12 to 16 squares. Store in the refrigerator or freeze.
Nutrition Facts : Calories 243.6 calories, Carbohydrate 27.1 g, Cholesterol 57.9 mg, Fat 15 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 8.9 g, Sodium 125 mg, Sugar 20.9 g
HOW TO MAKE THE BEST BROWNIES RECIPE BY TASTY
Here's what you need: unsalted butter, good-quality semisweet chocolate, unsweetened dutch process cocoa powder, espresso powder, granulated sugar, dark brown sugar, vanilla extract, kosher salt, large eggs, all-purpose flour, flaky sea salt
Provided by Vaughn Vreeland
Categories Desserts
Yield 24 brownies
Number Of Ingredients 11
Steps:
- Grease a 9x13-inch (23x33-cm) dark metal pan with softened butter, then line with parchment paper, leaving overhang on all sides. Grease the parchment with softened butter.
- Combine the chopped chocolate, ¼ cup (30 g) of cocoa powder, and espresso powder in a heatproof liquid measuring cup or medium bowl and set aside.
- Add the butter to a small saucepan over medium heat and cook until the butter just comes to a vigorous simmer, about 5 minutes, swirling the pan occasionally. Immediately pour the hot butter over the chocolate mixture and let sit for 2 minutes. Whisk until the chocolate is completely smooth and melted, then set aside.
- Combine the granulated sugar, brown sugar, vanilla extract, salt, and eggs in a large bowl. Beat with an electric hand mixer on high speed until light and fluffy, about 10 minutes. It will be similar to the texture of very thick pancake batter.
- With the mixer on, pour in the slightly cooled chocolate and butter mixture and blend until smooth.
- Position a rack in the middle of the oven and preheat to 350°F (180°C).
- Sift in the flour and remaining cocoa powder and use a rubber spatula to gently fold until just combined.
- Pour the batter into the prepared baking pan and smooth the top with a spatula. Bake until lightly puffed on top, about 20 minutes.
- Remove the baking pan from the oven using oven mitts or kitchen towels, then lightly drop the pan on a flat surface 1-2 times until the brownies deflate slightly. Sprinkle with flaky sea salt.
- Return the pan to the oven and bake until a wooden skewer inserted into the center of the brownies comes out fudgy but the edges look cooked through, about 20 minutes more. The center of the brownies will seem under-baked, but the brownies will continue to set as they cool.
- Set the brownies on a cooling rack and cool completely in the pan.
- Use the parchment paper to lift the cooled brownies out of the pan. Cut into 24 bars and serve immediately.
- Enjoy!
Nutrition Facts : Calories 163 calories, Carbohydrate 26 grams, Fat 5 grams, Fiber 1 gram, Protein 3 grams, Sugar 18 grams
ULTIMATE, RICH CHEESECAKE BROWNIES
These brownies are mouth-watering...YUMMM! Thats all I can say!! They taste best when served in the first couple of days that they are made.
Provided by love4culinary
Categories Bar Cookie
Time 1h5m
Yield 9 serving(s)
Number Of Ingredients 13
Steps:
- preheat oven to 350 degrees (make sure rack is in the in the center of the oven) Lightly butter a 9-inch square pan.
- You may or may not wish to line the baking pan with aluminum foil.
- You would do this so that you could remove the whole brownie bake from the pan at once.
- If you choose to do so, line it so that the foil extends approximately 2 inches beyond two opposite sides of the pan.
- (and then lightly butter the foil)-- folding the overhang down along outside of the pan.
- In the top of a double boiler set over hot, not simmering, water, melt the unsweetened chocolate with the butter, stirring frequently until smooth Remove the top part of the double boiler from the bottom and transfer the chocolate mixture to a large (preferably glass) bowl.
- Let the chocolate mixture cool for about 10 minutes, or until tepid.
- Add the sugar and salt to the chocolate mixture.
- Using a hand-held electric mixer set at low speed, beat mixture for 15 to 20 seconds, until blended Scrape the bottom and side of the bowl with a rubber spatula and then beat in the corn syrup and the vanilla.
- Add the eggs one at a time, beating for no longer than a few seconds after each With a rubber spatula, stir in the flour mixture Scrape the batter into the prepared pan and spread it evenly.
- Add cream cheese to a medium size bowl, and beat with electric mixer on medium speed until smooth, Add sugar, mixing until blended.
- Add egg and vanilla and mix just until blended.
- Pour cream cheese mixture evenly over brownie mixture, and then cut through batter with knife several times for a marbled affect.
- Bake for 30-40 minutes until cream cheese mixture is lightly browned.
- Take a toothpick and stick through a corner that has no cream cheese.
- If it comes clean, your brownies are done.
- Do not overbake the brownies!
- Cool brownies completely in pan set aside on a wire rack.
- If you chose to line the pan with foil (so they could be removed from the pan immediately after cooling)-- using the ends of foil you folded over, lift the brownies out of the pan.
- With a nice sized sharpened knife, cut into bars.
- Remove the brownies from the foil and store in an airtight container at room temperature for four to five days.
- ENJOY!
SINFUL CHEESECAKE BROWNIES
This is my favorite brownie recipe, period. Super-chocolatey brownie swirled with twice the cream cheese of other marbled brownies. Chocolate chips are optional, but give the brownie more texture. I use the Ghirardelli bittersweet chocolate bar and Ghirardelli semi-sweet chocolate chips. From David Lebovitz (check his website for more fantastic recipes!)
Provided by minnie chef
Categories Bar Cookie
Time 50m
Yield 9 large brownies, 9 serving(s)
Number Of Ingredients 13
Steps:
- Line a 9-inch (23cm) square pan with foil, making sure it goes up all four sides. Use two sheets if necessary. Mist with non-stick spray or grease lightly.
- Preheat oven to 350 degrees (180C).
- In a medium saucepan, melt the butter and chocolate over low heat, stirring until smooth. Remove from heat and beat in the 2/3 cup (130g) sugar, then the eggs.
- Mix in the flour, cocoa powder and salt, then the vanilla and chocolate chips. Spread evenly in the prepared pan.
- In a separate bowl, beat together the cream cheese, the yolk, 5 tablespoons (75g) of sugar, and vanilla until smooth.
- Distribute the cream cheese mixture in eight dollops across the top of the brownie mixture, then take a dull knife or spatula and swirl the cream cheese mixture with the chocolate batter.
- Bake for 35 minutes, or until the batter in the center of the pan feels just set.
- Let cool, then lift out the foil and peel it away. Cut the brownies into squares.
- Storage: These will keep in an airtight container for a couple of days. They also freeze well, too.
Nutrition Facts : Calories 333.6, Fat 20.8, SaturatedFat 12, Cholesterol 110, Sodium 132.6, Carbohydrate 34.7, Fiber 0.9, Sugar 27.8, Protein 4.5
More about "ultimate rich cheesecake brownies recipes"
CHEESECAKE BROWNIES - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
5/5 (7)Total Time 35 minsCategory Desserts, RecipesCalories 147 per serving
- Preheat the oven to the temperature specified on the brownie mix package instructions and line a 9x13-inch pan with foil.
- Prepare the brownie mix according to package instructions. Pour the mixture into the greased pan and spread it evenly. Set aside.
- In a bowl, combine cream cheese, egg, and sugar. Using an electric mixer, beat the ingredients on medium speed until the mixture is smooth.
- Pour the cream cheese mixture into the brownie batter. Swirl the mixtures together with a toothpick, skewer, or knife.
THE BEST CHEESECAKE BROWNIES - BROMA BAKERY
From bromabakery.com
5/5 (7)Category DessertCuisine AmericanTotal Time 45 mins
- Make the cheesecake layer first. In a stand mixer fit with the paddle attachment beat all the cheesecake ingredients together until combined, about 2 minutes. Do not over beat. Set aside.
- Now make the brownie layer. In a microwave-safe bowl, melt the butter. Remove from microwave, stir in sugar. Microwave the mixture for 30 more seconds. Stir again and melt for 60 seconds more. You want the sugar and butter to bubble up slightly, but not burn. This amount of time should do the trick.
- Remove mixture from the microwave and stir the bittersweet chocolate into the hot mixture to melt it completely. If the chocolate doesn’t melt completely, put it in the microwave for another 15 seconds.
ULTIMATE CHEESECAKE BROWNIES - RECIPES - LIP …
From lipsmackingfood.com
5/5 (1)Category DessertCuisine AmericanTotal Time 55 mins
- Preheat the oven to 350°F (177C°). Line an 8 inch square baking pan with parchment paper and spray with cooking spray. Set aside.
- In a heatproof bowl set over a saucepan of simmering water, melt the butter and chocolate, stirring continuously. Remove from heat and stir in sugar and vanilla extract.
- In a medium bowl, beat the cream cheese until smooth. Add the sugar, egg and vanilla extract. Beat on medium speed for 1 minute until smooth and creamy.
ULTIMATE CREAM CHEESE BROWNIES - GEMMA’S BIGGER …
From biggerbolderbaking.com
ULTIMATE REESE'S CHEESECAKE BROWNIES
From hollybbaking.com
ULTIMATE BROWNIE RECIPE - ART AND THE KITCHEN
From artandthekitchen.com
ULTIMATE REESE'S CHEESECAKE BROWNIES - INSIDE …
From insidebrucrewlife.com
BEST CHEESECAKE BROWNIES - THE STAY AT HOME CHEF
From thestayathomechef.com
CHEESECAKE BROWNIES RECIPE - THE COOKING FOODIE
From thecookingfoodie.com
BROWNIE CHEESECAKE RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
CHERRY CHEESECAKE BROWNIES RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
PUMPKIN CHEESECAKE SWIRL BROWNIES (GLUTEN-FREE OPTION)
From milehighmitts.com
THE BEST CHEESECAKE BROWNIES RECIPE - COOKIES AND CUPS
From cookiesandcups.com
THE ULTIMATE CHEESECAKE BROWNIE BARS - HUGS AND COOKIES …
From hugsandcookiesxoxo.com
SKINNY CHEESECAKE SWIRLED BROWNIES - AMY'S HEALTHY BAKING
From amyshealthybaking.com
THE BEST CHEESECAKE BROWNIES - CONFESSIONS OF A BAKING QUEEN
From confessionsofabakingqueen.com
CHEESECAKE BROWNIES RECIPE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
OREO CHEESECAKE BROWNIES – THE ULTIMATE BROWNIE DESSERT!
From hungrysix.com
ENJOY BULLETPROOF-FRIENDLY KETO CHEESECAKE BROWNIES | BULLETPROOF
From bulletproof.com
SINFULLY RICH REESE'S CHEESECAKE BROWNIES - CAKE 'N KNIFE
From cakenknife.com
EASY HOMEMADE CHEESECAKE BROWNIES RECIPE (FROM SCRATCH!)
From bostongirlbakes.com
RECIPE ULTIMATE, RICH CHEESECAKE BROWNIES - YOUTUBE
From youtube.com
BROWNIE CHEESECAKE CAKE - THERESCIPES.INFO
From therecipes.info
MARBLED CHEESECAKE BROWNIES - CRAVING SOME CREATIVITY
From cravingsomecreativity.com
OUTRAGEOUS FUDGY CHOCOLATE CHIP CHEESECAKE BROWNIES
From scientificallysweet.com
CREAM CHEESE BROWNIES - SPEND WITH PENNIES
From spendwithpennies.com
ULTIMATE CHEESECAKE BROWNIES (GLUTEN-FREE, KETO) - SO SIMPLE IDEAS
From sosimpleideas.com
CREAM CHEESE CHEESECAKE BROWNIES - MEL'S KITCHEN CAFE
From melskitchencafe.com
CHEESECAKE BROWNIES RECIPE (VIDEO) COOKED BY JULIE
From cookedbyjulie.com
CHEESECAKE BROWNIES - BAKING A MOMENT
From bakingamoment.com
ULTIMATE CHEESECAKE BROWNIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SALTED CARAMEL CHEESECAKE BROWNIES ARE THE DREAMIEST DESSERT
From camillestyles.com
ULTIMATE REESE'S CHEESECAKE BROWNIES - MASTERCOOK
From mastercook.com
BASQUE CHEESECAKE RECIPE - THE RECIPE CRITIC
From therecipecritic.com
CHEESECAKE BROWNIES RECIPE {QUICK AND EASY} | THE RECIPE CRITIC
From therecipecritic.com
RECIPE OF PERFECT CHEESECAKE BROWNIES - SUPERTCC.COM
From supertcc.com
EASY CHEESECAKE BROWNIES- RICH & FUDGY - BEYOND FROSTING
From beyondfrosting.com
PEANUT BUTTER CHEESECAKE BROWNIES - THE COOKIN CHICKS
From thecookinchicks.com
THE BEST CHEESECAKE BROWNIES - THE WICKED NOODLE
From thewickednoodle.com
CREAM CHEESE BROWNIES - THE RECIPE REBEL
From thereciperebel.com
THE EASIEST CHEESECAKE BROWNIES - I HEART NAPTIME
From iheartnaptime.net
THE ULTIMATE FUDGY BROWNIES - CATHERINE ZHANG
From zhangcatherine.com
CHEESECAKE BROWNIES (SO FUDGY!) - LAUREN'S LATEST
From laurenslatest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love