Ultimate Snickers Ice Cream Pie Recipes

EASY FROZEN SNICKERS ICE CREAM PIE

Steps:

• Whip together your heavy whipping cream.
• In a large bowl, combine your whipped cream with the sweetened condensed milk.
• Add vanilla, and 1 cup chopped snickers to the mixture. Combine well.
• Pour into your store-bought pie shell. Place in the freezer for two hours. This is what will give it the creamy ice cream texture that you want!
• Once ready, take it out of the freezer and add your toppings. Drizzle chocolate syrup and caramel topping on top of the Snickers Ice Cream Pie.
• Lastly, add 1 cup more chopped Snickers candy to finish the pie. Serve immediately and place any extras in the freezer after cutting.

SNICKER'S ICE CREAM PIE

Steps:

• Take ice cream out of freezer and let soften for at least 15-20 minutes.
• Chop up 4 Snickers bars into quite small pieces. Put ice cream in large bowl, and stir in Snickers Pieces and 1/4 cup caramel sauce.
• Spread softened ice cream into prepared pie crust.
• Cut up remaining 3 Snickers bars and sprinkle over ice cream pie. Lightly press down into ice cream. Then drizzle 2 tbl. of hot fudge and caramel sauce over pie.
• Freeze for at least 4 hours, or until firm.

FROZEN SNICKERS PIE

Steps:

• Spread half the softened ice cream over the brownies making sure to spread to the edge o the pan. Sprinkle the chopped Snickers bars over the ice cream. Spread the rest of the ice cream on top.
• Freeze for 4 hours or more.
• Assemble: Remove the springform from the pan. Warm the hot fudge sauce. Cut out a piece of the pie and place on a plate. Drizzle with one tablespoon of caramel sauce and one tablespoon of hot fudge sauce. Top with a tablespoon or peanuts and a bit of whipped cream. Assemble the rest of the servings. Serve immediately.